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Saturday Job Opportunity In Estate Agency

June 3, 2020November 11, 2019 by admin

Working in your local community is such a rewarding job, and Saturday work at McCarthy Holden results in a part time job that provides a great mix of meeting customers in the branch and viewings at properties, so the day is varied.

We have several part time positions at both our Hartley Wintney and Odiham branches, so if you are looking for a part time Saturday cover career as a property negotiator in 2020 then please get in touch.

At McCarthy Holden we care for obtaining the best possible price for our vendors by applying negotiating skills as opposed to relying on algorithms and online property portals, so excellent communication skills are essential.

Every day will be varied and different, but one thing that will not change is our desire to deliver our services with traditional values of trust, honesty and respect for our customers and colleagues. These values are very important, so only candidates that who can truly deliver on these essential traits should apply.

Hours are 9am to 6.00pm Saturdays.

email sholden@mccarthyholden.co.uk with your cv to apply.

6 Ways to Prevent Condensation in Your Home

November 10, 2019 by admin

Lisa Salmon speaks to a property expert to find out the best ways to avoid the moisture menace which can lead to damp.

Condensation is something none of us want in our homes, as it’s the most common cause of damp problems.

It’s actually a very common issue, affecting one in five homes – and it can be found in properties of any age, size or design. It occurs when humid warm air comes into contact with a cold surface. Warm air can hold a lot more water vapour than cold air, so when it’s rapidly cooled by a cold surface, it can quickly form into the water droplets typical of condensation. Everyday activities, such as cooking, boiling the kettle, using hot water in the shower or bath, or drying clothes inside, can contribute to condensation forming inside a property.

Richard Walker, national technical and development manager at property preservation experts Peter Cox (petercox.com), explains: “Condensation is the visible consequence of the production of moisture within a building, and most commonly occurs between October and April. On average, a family of four produces 14 litres (24 pints) of water vapour each day, so keeping a house correctly heated and well ventilated is an important part of preventing condensation. If left unaddressed, mould and damp can also begin to form, which is not only unsightly, but may create health risks for the occupants.”

Here, Walker suggests six ways to help address a condensation issue, but points out that if it persists or deteriorates despite trying everything, homeowners should consider contacting an accredited surveyor to investigate the cause and suggest a solution.

1. Ventilate your house

Where possible, ventilate the house to let the build-up of water vapour escape, particularly if you’re drying clothing indoors. If you have double glazing, then keep the trickle vents open. When cooking or boiling a kettle in the kitchen, or using hot water in the bathroom, close the doors and put the extractor fan on to prevent the moisture from escaping to colder rooms and collecting on the walls.

2. Consistent central heating

When you turn the central heating on, heat the whole property on a low heat, rather than leaving some rooms cooler and susceptible to condensation. ‘Yo-yo’ heating doesn’t warm the fabric of the building and unnecessarily increases the risk of condensation forming.

3. Avoid dehumidifiers

Despite their popularity, dehumidifiers merely mask the condensation problem and don’t address the real cause. They can require frequent emptying and will stop once the collector unit is full. Moreover, they’re noisy and can be costly to buy and run.

4. Don’t let condensation settle

If you spot condensation forming in the home, it’s always advisable to wipe damp surfaces down, rather than letting it settle. Remember to wring the cloth out in a sink, rather than letting it dry in the room. When condensation is allowed to settle on a surface for more than six hours, it creates the conditions for mould to form, which in some cases, can damage surfaces by staining.

5. Regular maintenance and expert advice

Regular maintenance is key to preventing ongoing issues. Identify any problem areas as they occur and seek professional advice to address them immediately. Every case is different, and property care specialists are trained to evaluate the specific causes of condensation issues and advise homeowners on how to prevent any reoccurrence.

6. Consider installing a Positive Input Ventilation system

Positive Input Ventilation (PIV) units are sophisticated ventilation and condensation control units to aerate entire homes. Property surveyors may recommend the installation of a PIV system to help to ventilate a building, by diluting and displacing any damp air. From installation, the unit gently ventilates the home with fresh air, which is pushed back down into the house and redistributed. Such systems tend to cost around £250-£400.

New Homes For Sale 5th October

September 9, 2019September 4, 2019 by admin

castlebridge new house image mccarthy holden estate agents

Visit the T A Fisher Show House Saturday 5th October

We are now only a few weeks away from being able to view the superb new homes in North Warnborough, by renowned developer T A Fisher.

Plots five to seven are to be released for sale on 5th October and the anticipated price ranges is around £475,000 to £500,000.

So make a diary note to come and view the show house, and explore the scale and quality of these new homes. Telephone 01256 704851 to make arrangement and find out the opening times.

Plots 5, 6 and 7

Plots 5, 6 and 7 are a terrace of three stylish homes, each arranged over three storeys, and each offering you some surprising lifestyle enhancements.

On the ground floor, you’ll find a spacious, bright and airy open plan living room, dining room and fully integrated kitchen with double French doors to the rear garden to make the most of the natural light. There’s also a convenient downstairs cloakroom and storage cupboard off the entrance hall.

Upstairs the surprises really begin. There are two double bedrooms on the first floor where the master has an en-suite and a walk-in dressing area. On the top floor, you’ll discover an attic room. This could easily be a lovely third bedroom, nursery, a den or games room for youngsters.

These beautiful homes give you space, flexibility and practicality.

A Small Select Development

Castlebrook is a small select development of 11 homes, 7 of which are new build and 4 highly individual and intriguing conversions.

Wonderful Location

You can’t help fall in love with this area, steeped in history with beautiful old historic buildings and places of interest such as King John’s Castle and a lovely pub and restaurant which was a watermill just across the road from this site.

There are great opportunities nearby for activities such as walking, cycling and perhaps even water based on the Basingstoke Canal.

Allotment Challenge: 3 Easy Veg for Beginners and 3 Trickier Crops for Seasoned Growers

July 31, 2019 by admin

Choosing the right veg for your experience level can make a world of difference. Hannah Stephenson shares her top picks.

National Allotments Week is approaching (August 12-18), with gardeners being encouraged to share their harvests and exchange tips.

And if you’re relatively new to the grow-your-own scene, it’s always handy to hear about what’s easy and what’s not – and which crops to tackle once you’ve got a bit more experience under your belt.

Here are three easy veg for beginners, and three more challenging crops for the seasoned allotment holder…

EASY:

1. Onions

The great thing about onions is you can be harvesting them from February to September, if you plant different types.

For the quickest results, grow onions from sets (small bulbs), planting summer (maincrop) types in March and April, in well-cultivated, weed-free ground, pushing the sets gently into the soil so the tips are level with the surface. Spacing depends on the size of the set, so for small bulbs, plant them 2.5cm apart in rows 15cm apart.

Just keep plants watered in dry spells and you could have a succession of onions for much of the year. Spring onions can be harvested as soon as they are big enough to use, while maincrops will be ready in August and early September, when the leaves turn yellow.

Top tip: Keep on top of weeding because onions can’t compete. You’ll need to hoe or hand-weed regularly.

2. Swiss chard

This veg not only tastes good but also makes a great ornamental addition, as there are several types with coloured stalks which add vibrancy to any veg patch or potager.

Related to leaf beet, you can sow it from April to mid-July in rows outside, then thin the seedlings out to 15cm apart, allowing 30cm between rows. The only thing you need to do is keep it well watered in dry spells and free from weeds. It should be ready for picking from July to October.

Top tip: Swiss chard doesn’t travel well as the leaves look sorry a day after picking, so use it fresh.

3. Courgettes

These wonderful summer veg, great grilled on the barbecue or sliced thinly in salads, are easy to grow, provided you give them enough space (one plant will fill a large container). Their yellow flowers are also edible and can add colour and mild flavour to salads.

They need to be started off indoors in spring, sowing singly in pots on a windowsill in April, and then hardening off outside before you plant them after the last frost has passed, at the beginning of June.

Prepare the soil by filling a hole with compost and topping it off with soil to create a low mound, so excess rainwater runs away from the base of the plant, helping prevent stem rot. Space them 60cm in each direction and lay mulch over the soil to retain moisture and smother weeds.

Keep them well watered during the warmer months and feed them with tomato feed every week once fruits have formed. You should be picking them from July to October and have plenty to share with your allotment pals with just a few plants.

Top tip: Choose a variety bred specifically for courgette growing, rather than a marrow type where you can pick the fruits when they are small, because your yield will be better. Good varieties include ‘Soleil’, ‘Clarion’ and ‘Parthenon’.

A BIT TRICKIER…

1. Florence fennel

This aniseed-flavoured veg with a swollen white bulb-like base is delicious used raw in salads or roasted in the oven.

It’s challenging because it prefers a Mediterranean climate, so you need to mimic that as much as possible growing it in a warm spot in light, well-drained soil, working in plenty of organic matter and watering it during dry spells.

Its main problem is bolting – when it produces flowers and runs to seed – which will make the bulbous base inedible. This can be caused by lack of organic matter in the planting area, dry soil and sudden swings in temperature.

Start the seeds off indoors in May, sowing three seeds each in small pots. Germination can be erratic, but remove the weakest two, leaving one seedling per pot.

Harden the plants off carefully before planting outside at the end of June, or when there’s a prolonged period of warm weather. Water them carefully – you don’t need much to start with, but don’t let them dry out.

If you want to sow outside, leave sowing as late as you can, probably late June or early July, as Florence fennel will bolt if sown too early or in a cold summer. The seeds should be sown directly into a well-prepared seedbed. It grows quickly and should be ready in late August and September.

Top tip: Cover young plants with fleece at night if it’s chilly, even in the summer.

2. Cauliflower

Now a designer veg, with purple and lime-green varieties as well as the traditional types, have a go with them on the allotment if you fancy something a little more challenging. The main problems are bolting and poor soil.

You can get summer, autumn and winter varieties which you’ll need to sow at different times of the year – the only one which can be started off outdoors is the winter variety, which can be sown in April and May.

The biggest job is really good soil preparation. They like clay soil which isn’t waterlogged. If you have light soil, dig in plenty of organic matter. If you have acid soil, add lime over the winter to give it a pH of 7 and a good boost of balanced fertiliser, working it into the soil before planting.

Water young plants in well but once they’re established, only water if the soil becomes very dry. Too much water will encourage bigger leaves, rather than curds.

To stop them bolting, feed and water seedlings well and transplant them no later than six weeks old. When the curd looks full-size, cut it off just below the base of the head.

Top tip: When small curds appear in the centres of the plants, bend a few outer leaves over for protection from bad weather, snapping them so that they stay in place.

3. Celery

Delicious in salads, as crudites or cooked in stews, celery does, however, need attention to detail when growing. Sowing needs to be done indoors in relatively high temperatures (60-70°F/16-21°C). For the best chance of success, choose a self-blanching type.

Celery needs rich, fertile soil, which has had plenty of well-rotted organic matter worked into it beforehand. Plant the seedlings out in early June, after the last chance of frost has passed, spacing the plants 23cm apart in all directions. They need close spacing as the plants need to shade each other’s stems.

Water in well and keep them watered regularly. If you let the plants get remotely dry or water irregularly, you’ll lose the crop. Give them a liquid feed regularly too using a high-nitrogen feed, and keep them well weeded.

Top tip: Be vigilant against slugs, which can settle in and feed on the central stems, making the celery unusable.

National Allotments Week runs from August 12-18. Visit nsalg.org.uk.

3 Themes for Al Fresco Feasting: Love Island, Festival and Country Cool

June 3, 2020July 10, 2019 by admin

Little beats a lingering outdoor meal in summer. Gabrielle Fagan reveals three ways for setting the scene in style. There's something about eating outdoors. A generous helping of fresh air and (hopefully) sunshine can magically make even the simplest meal taste delicious.

That’s all to the good, because summer’s no time to be slaving over a hot stove indoors – but that doesn’t mean you shouldn’t take a little time and trouble over the table.

By giving a setting a real sense of occasion, maybe opting for a theme, you’ll not only make it memorable but you could ramp up the fun – a few drinks could turn into a party and a supper into a celebration.

“Having lunch and supper parties outside is one of the real joys of summer,” enthuses interior designer, Joanna Wood. “I really like using unusual nature-inspired dishes in the shapes of leaves, and I like to work to a theme and pick a different one each year.”

This year she’s creating her own ‘Midsummer Night’s Dream’ al fresco setting, to give a patio area a theatrical touch. “A theme allows you to be creative and you can incorporate flowers, candles and maybe floating flower heads with tea lights for evening parties,” she says. “It’s all about a bit of imagination and planning that will result in something you can enjoy for the whole season.”

So turn the tables on dull dining and instead experiment with one of these three themes: Love Island style, a fun festival vibe, or a little slice of calm with country cool…

Dine like a Love Islander

If you envy those fit reality TV show residents in their sun-drenched Mallorcan villa, create your own sizzling Mediterranean hotspot. It could be perfect for leisurely meals and chilling (romancing optional!).

Group potted palms, ferns and other tall foliage around simple seating. Low benches or boxes made comfy with foam rectangles wrapped in bright fabric will do nicely. Finally, inject another zip of sunshine colour with outdoor rugs and cushions. Then sit back and enjoy the banter!

Mix a decor cocktail and pick up on Love Island style with slogans and beach style accessories – pool blue and flamingo pink rules!

Go full-on festival

Festival season’s arrived. No tickets – no problem! Simply give a table setting a boho, laid-back vibe, turn on the sound system, and have your own personal ‘feastival’ – without the mud, wellies or sagging tents.

This look i all about personality – pops of colour, mismatched china, and lots of freshly cut flowers and foliage. Don’t take it too seriously – there’s no room for formality here – just give it a bit of hippy-dippy character that makes it kick-off-your-shoes relaxing.

Feel free to pile on the paper lanterns and garlands – use solar lights for when the sun’s gone down – and add jewel-coloured glassware for a dash of glamour.

John Lewis is a brilliant destination for homeware that will ramp up al fresco style, including a brilliant range of tableware and furniture. Their Croft Collection Garden Dining Table Bench, £220, is ideal, while a Camden Garden Bistro Table and Chairs Set is currently reduced to £63 from £79. A Sol Pouffe – Multi, £120, makes a great finishing touch.

Conjure country cool

The beauty of a rustic scene is its simplicity. All that’s needed are a wooden table and chairs, a linen runner and napkins, and plenty of lanterns and candles. Don’t forget to cater for chilly nights by putting a throw or a blanket on each chair.

“I live on a farm in the glorious West Country, so I really enjoy the chance to make the most of time outdoors with friends and family. And come the summer months, there is nothing I love more than a picnic or eating al fresco,” says Liz Earle, founder of Liz Earle Wellbeing magazine (lizearlewellbeing.com).

“Picnics and meals outdoors are a great way of enjoying the great outdoors and making the most of nature’s beauty, but they don’t just have to be daytime affairs. There’s nothing nicer than lingering over a meal on a sultry evening and pretty lighting will transform a setting.”

Battery operated tea lights, which will twinkle into the night, are a pretty and safe way to add enchantment, Earle says.

“Perch them atop jam jars or logs to give them a bit more height, or use them in hanging glass lanterns above a table to turn it into a focal point,” she suggests.

The closer you get to echoing your indoor taste outside in your garden ‘room’, the more successful the result will be. Opt for accessories that would look just as good in a living room as on a terrace.

Saturday Job Opportunity In Estate Agency

6 Ways to Prevent Condensation in Your Home

Lisa Salmon speaks to a property expert to find out the best ways to avoid the moisture menace which can lead to damp.

New Homes For Sale 5th October

Visit the T A Fisher Show House Saturday 5th October

Plots 5, 6 and 7

A Small Select Development

Wonderful Location

Allotment Challenge: 3 Easy Veg for Beginners and 3 Trickier Crops for Seasoned Growers

Choosing the right veg for your experience level can make a world of difference. Hannah Stephenson shares her top picks.

3 Themes for Al Fresco Feasting: Love Island, Festival and Country Cool

Little beats a lingering outdoor meal in summer. Gabrielle Fagan reveals three ways for setting the scene in style. There's something about eating outdoors. A generous helping of fresh air and (hopefully) sunshine can magically make even the simplest meal taste delicious.

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Lisa Salmon speaks to a property expert to find out the best ways to avoid the moisture menace which can lead to damp.

Visit the T A Fisher Show House Saturday 5th October

Plots 5, 6 and 7

A Small Select Development

Wonderful Location

Choosing the right veg for your experience level can make a world of difference. Hannah Stephenson shares her top picks.

Little beats a lingering outdoor meal in summer. Gabrielle Fagan reveals three ways for setting the scene in style. There's something about eating outdoors. A generous helping of fresh air and (hopefully) sunshine can magically make even the simplest meal taste delicious.

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