lifestyle Archives - Fleet, Hartley Wintney, Odiham McCarthy Holden Estate Agents

Refurbishing a tired 1970’S or 1980s bathroom

April 24, 2026 by John Holden

Refurbishing a tired 1970’s or 1980s bathroom is a great opportunity to add modern comfort and real value to your home. Before choosing fixtures or finishes, think about three priorities: durability, waterproofing/ventilation, and how the change will affect the property’s resale appeal.

Below is a practical, design-conscious guide to choosing between a shower and a wet room, current style directions, and smart choices for flooring and colour.

Shower versus wet room – the right investment

• Shower enclosure (walk-in or framed): Best balance of cost, flexibility and resale appeal. A high-quality walk-in or quadrant enclosure modernises the space, conserves floor area, and is relatively straightforward to install. Easy to retrofit into existing layouts with standard drainage and minimal structural alterations.

• Wet room: A bold, premium choice that delivers a sleek, accessible, spa-like result. Best when you can rework drainage and floor build-up (fall to drain) and are prepared to invest in professional tanking and ventilation. Wet rooms increase perceived space and are excellent for accessibility (no thresholds), but they cost more and require meticulous waterproofing to avoid damp issues, especially important in older 1980s constructions where floor joists and Party Wall interfaces might need inspection.

• Investment view: If resale and budget are priorities, a high-quality shower enclosure with a modern tray or a flush-fit walk-in offers the best ROI. If you want a long-term, high-end upgrade and are prepared to fund proper waterproofing and ventilation, a wet room is a standout selling point, but only if installed correctly.

Practical considerations before you start

• Check structural and services: Older 1980s houses may have timber floors, narrow joists or concealed pipe runs. Verify whether floor strengthening, new drainage runs or relocation of waste pipes are needed.

• Waterproofing & ventilation: Use a certified tanking system or liquid waterproof membrane for wet rooms; mosaic or large-format tiles must be laid over a properly prepared substrate. Install mechanical extract ventilation rated to current Building Regulations (Part F) and ensure all electrical work complies with Part P.

• Heating: Underfloor heating is highly compatible with tiled floors and is a strong selling point; it improves comfort and reduces condensation.

• Accessibility & longevity: Consider future-proofing (level access, grab rails, wider doorways) which can broaden appeal for downsizers or older buyers.

Contemporary styles that suit 1970’s / 1980s homes

• Minimal/Scandi: Clean lines, neutral palettes, matte white sanitaryware, slim black or chrome hardware, timber accents. Works well to modernise boxy 1980s layouts.

• Spa-inspired: Natural stone or stone-effect tiles, freestanding baths (if space allows), warm lighting, plants and tactile surfaces for a calm retreat.

• Industrial chic: Dark grout, concrete-effect tiles, exposed metallic finishes and bold fixtures—good for adding character to a plain room.

• Japandi/Organic modern: Soft curves, muted colours, natural timber vanities and simple fittings—balances warmth and minimalism.

• Transitional: A mix of classic and contemporary can help preserve period character while updating functionality; useful if you want broad market appeal.

Flooring choices

• Porcelain tiles: Best all-round option – durable, waterproof, frost and stain-resistant. Large-format tiles reduce grout lines and make small bathrooms feel bigger.

• Natural stone: Luxurious but needs sealing and careful installation; pairs well with underfloor heating.

• Luxury vinyl tile (LVT): Cost-effective, warm underfoot, waterproof and easier to fit on timber floors. Look for quality products designed for bathrooms.

• Mosaic tiles: Ideal for wet room drainage areas and for adding texture, but higher maintenance due to grout.

• Underfloor heating: Pairs well with tile or stone and reduces reliance on towel rails; electric systems suit retrofits, water-based systems are best with major floor work.

Colour schemes and décor

• Neutral base: Soft greys, warm off-whites and greige provide longevity and resale-friendly appeal. Layer in texture (matte tiles, timber vanities).

• High-contrast: Black fixtures or dark feature tiles against white baths and basins create contemporary drama.

• Muted colour: Sage green, dusty blue or terracotta accents add personality without dating the room.

• Metallics & fittings: Brushed brass or matte black taps and shower frames are current and add warmth or bold contrast.

• Lighting: Good task lighting (mirror lights) plus warm ambient sources; consider dimmable downlights and LED mirror units.

Final notes

Get a site survey and quotes from accredited installers (check references and examples of completed wet rooms). Prioritise correct waterproofing, ventilation and heating, because these determine whether your new bathroom will be beautiful and problem-free for years.

With the right approach, you can convert a tired 1980s bathroom into a modern, marketable, and comfortable space that fits both lifestyle and budget.

INTERIORS: A Haven of Peace – Colouring an English Home for Calm

April 22, 2026 by John Holden

In a world that hums too loudly, the most radical luxury is a quiet home.

In England, where the light can be soft and cool, calm design is less about stark minimalism and more about gentleness: hues with softened edges, natural textures, and patterns that breathe. The goal is not to impress but to exhale – rooms that slow the pulse, not steal the show.

Begin with the light.

Northern light leans blue, so colours can read cooler than on the tester card. Choose paints with warm undertones – grey-greens with a drop of yellow, stone neutrals touched by pink or mushroom, and blues muddied with grey.

Aim for low-contrast transitions between walls, woodwork, and ceilings; the eye rests when it isn’t jolted from shade to shade. Flat or matte finishes feel softer than high-sheen; soft sheen in kitchens and bathrooms adds practicality without glare.

The kitchen:

Grounded freshness Kitchens work best as serene workshops – ordered, tactile, and quietly cheerful. Sage and olive greens anchor the room to nature; they pair beautifully with pale, warm neutrals on walls and ceilings.

Think: mid-sage cabinetry, linen-white walls, and warm oak or honeyed beech accents. If you love blue, choose a greyed, smoky blue for islands or lower units, balanced with creamy off-whites rather than bright whites.

For wallpaper, use it sparingly: a small breakfast nook clad in a delicate botanical or block-printed sprig pattern can soften the hum of appliances.

Tile with soft, handmade character – chalky zellige in warm white, celadon, or pale eucalyptus – adds depth without noise. Brass or aged bronze hardware warms the palette; keep worktops quiet (oatmeal quartz, honed marble, or wood with a matte oil). Under-cabinet lighting and warm bulbs (around 2700K) keep the space cosy through grey afternoons.

The main bedroom – cocooning serenity:

Bedrooms should feel like dusk. Choose enveloping colours – moss, muted teal, warm taupe, or a tender plaster pink – that wrap the room, skirting to ceiling. A mid-tone on walls with a shade deeper on woodwork lends softness and quiet structure. Alternatively, go tone-on-tone: a gentle greige across walls and ceiling, curtains in a slightly darker sibling, bed linen in chalky white and mushroom.

Wallpaper is at its best here. Look for small-scale, hand-drawn florals, willow fronds, or simple stripes in faded tones – patterns that suggest nature without shouting it. If you want to be brave go for a large scale nature inspired wallpaper.

If you prefer plain walls, panel the headboard wall and paint it a few shades deeper than the others for a restful focal point.

Layer textures that whisper: linen, brushed cotton, wool throws, a tufted rug underfoot. Keep metallics subdued – antique brass over chrome and limit contrast.

Night lighting should be low, warm, and directional; a pendant on a dimmer plus bedside lamps with fabric shades will do more for peace than any colour alone.

The bathroom:

Bathrooms thrive on clarity and softness. Start with a warm white or pale stone on walls, then introduce colour through tiles or a half-height panel in sea-glass green, soft aqua, or clay.

Avoid icy whites; look for creamy bases and honed finishes to diffuse light. A single gentle hue, pistachio, pale sage, or a whisper-blue across walls and bath panel feels cohesive and fresh.

For pattern, think water and meadow: fine reed stripes, lily pads, or a minimal Japanese wave motif. A small wallpapered cloakroom can carry bolder pattern, but in the main bathroom keep it airy.

Natural materials – oiled oak shelves, wicker baskets, pebble or terrazzo-style floors add warmth and touch.

Pulling it together

• Keep a connected palette: three families repeated throughout – grey-green, warm neutral, and softened blue or blush.

• Blur edges: paint ceilings a half-tone of the walls; echo cabinet colours in textiles.

• Prioritise matte, tactile finishes and warm lighting.

• Let pattern be small-scale, nature-led, and slightly faded.

Peace is cumulative: it’s the sum of kind colours, hushed textures, and gentle light. In an English home, where the sky often lends its own soft filter, these choices don’t just decorate; they restore.

Village House Sales Boost In Odiham and Hartley Wintney

March 18, 2026 by John Holden

HARTLEY WINTNEY High Street copyright McCarthy Holden

This week has seen an impressive uplift in both exchanges and buyer demand for village properties, particularly across our Hartley Wintney and Odiham branches.

Activity has been strong across a broad range of price brackets, from £500,000 to £1.250m. Notably, contracts have exchanged on a number of properties in both central village locations and more rural settings on the outskirts, including sought-after areas such as Long Sutton and Crondall.

A selection of characterful and distinctive homes have recently exchanged contracts, including the following fine properties:

Why Live in Odiham or Hartley Wintney

Hartley Wintney offers an appealing blend of village charm, excellent amenities and strong transport connections. Ideally located near the M3 and A30, it benefits from fast rail links to London via Hook and Winchfield, as well as convenient access to Basingstoke, Reading and the wider M4 corridor—making it particularly attractive for commuters.

The village itself is rich in character, with a picturesque historic centre, period architecture and a vibrant high street. Landmarks such as the cricket green and duck pond are much-loved features that contribute to its distinctive sense of place.

Beyond the centre, the surrounding countryside offers extensive opportunities for walking, cycling and riding, alongside nearby golf courses and leisure facilities that support an active outdoor lifestyle.

Sharing many of these qualities, Odiham combines historical charm with a strong sense of community, excellent connectivity and easy access to open countryside.

Its historic high street, lined with period buildings, is widely regarded as one of the most characterful and quintessential in Hampshire.

From a buyer’s perspective, Odiham offers a diverse range of properties—from charming period cottages to modern family homes—appealing to first-time buyers, families and downsizers alike. On the outskirts, there are also some exceptional country homes.

With its relaxed pace of life and strong community feel, Odiham offers an excellent quality of living.

The village also has a close association with RAF Odiham, with Chinook helicopters often providing striking and memorable sights overhead.

Thinking of Moving?

If you are looking to find a home in a village or country setting, explore our latest properties through our search page. Alternatively, if you are a homeowner in these areas, contact your nearest branch for a free valuation or appraisal.

How the Colour Palette in Your Home Can Affect Your Mood

February 26, 2026 by Sam Holden

The colours you surround yourself with every day quietly influence how you think, feel, and behave. While furniture and layout shape function, colour shapes emotion. From calming blues to energising yellows, your home’s palette can either support your wellbeing — or subtly work against it.

Understanding how colour affects mood allows you to design spaces that feel intentional, balanced, and aligned with how you want to live.

Blue: Calm, Focus, and Emotional Ease

Blue is widely associated with tranquillity and stability. Lighter shades create an airy, open feeling, while deeper tones like navy feel grounded and secure. Psychologically, blue can slow the heart rate and encourage relaxation, which is why it works so well in bedrooms and bathrooms.

In workspaces, softer blues can also improve concentration and mental clarity. However, very dark or cool-toned blues may feel distant if not balanced with warm lighting or natural textures.

Yellow: Warmth, Optimism, and Energy

Yellow carries the warmth of sunlight and tends to evoke positivity and energy. In kitchens and dining areas, it can create a welcoming, sociable atmosphere. In creative spaces, it may spark inspiration and mental stimulation.

That said, intensity matters. Soft buttery tones feel uplifting and gentle, while overly bright yellows can become overwhelming over time. The key is moderation and thoughtful placement.

Green: Balance and Restoration

Green sits at the centre of the colour spectrum and is one of the most restful shades for the human eye. Because it is strongly linked to nature, it often promotes a sense of renewal and harmony.

Soft greens such as sage or eucalyptus can make a bedroom feel calm and restorative. Richer shades like emerald introduce depth and sophistication while still maintaining a sense of balance. Green is particularly effective in living spaces where relaxation and connection are priorities.

Red: Passion and Stimulation

Red is emotionally intense and physically stimulating. It can increase energy levels and encourage

conversation, which makes it well suited to dining rooms and social spaces.

Because red is so powerful, it is often most effective as an accent colour. Used thoughtfully — perhaps on a feature wall or in décor elements — it adds warmth and vibrancy without overwhelming the room.

Neutrals: Space to Breathe

Neutral tones such as white, beige, taupe, and soft grey create a sense of simplicity and calm. They allow a room to feel open and uncluttered, offering visual rest in a busy world.

However, neutrals are not automatically soothing. Cool, stark whites can feel clinical, while overly flat greys may appear dull. Texture, layered lighting, and natural materials are essential to bring warmth and dimension into a neutral space.

The Power of the Overall Palette

Individual colours matter, but the overall composition of your palette shapes the emotional atmosphere of a home. Cool-toned schemes tend to feel restful and serene. Warmer combinations create energy and sociability. High contrast adds drama and stimulation, while monochromatic layering produces cohesion and calm.

Lighting also plays a significant role. Natural daylight softens and clarifies colour, while artificial lighting can dramatically shift undertones. Testing samples at different times of day is always wise.

Designing with Intention

Choosing a colour palette should begin with a simple question: how do you want to feel in this space? A bedroom might prioritise calm and comfort, while a dining room might benefit from warmth and vibrancy. A home office may require clarity and focus.

When colour choices align with the purpose of a room, your home becomes more than visually appealing — it becomes emotionally supportive. Thoughtful use of colour can improve rest, boost creativity, enhance sociability, and create an atmosphere that feels authentically yours.

Ultimately, colour is not just decoration. It is a powerful tool that shapes your everyday experience in subtle but meaningful ways.

Home design trends for 2026

January 6, 2026 by John Holden

Looking for ideas on how to keep your decor and interior styling bang up-to-date?

With the focus on new horizons, home and design platform Houzz has gathered insights from its community of homeowners, designers and home improvement professionals to forecast the top home design trends for 2026.

Reflecting a desire for spaces that balance character with comfort, here’s a look at the styles we expect to gain momentum in the year ahead…

(by Sam Wylie-Harris, PA)

Heritage maximalism

“Maximalist interior design has been gaining momentum among UK homeowners for some time, but we expect a heritage-driven twist to emerge,” reveals Kiya Kelly-Paine, Houzz home design trends expert.

“Known as ‘heritage maximalism,’ this design style incorporates nods to British roots while layering in contemporary sensibility, to create a timeless, modern appeal,” she explains.

“Think bold colour palettes, historical motifs and ornate detailing, from furnishings to finishes.”

Mel Massey, founder of Mel Massey Studio, says: “We’ve noticed more clients embracing bold interior design choices, from richly detailed wallpaper and patterned upholstery to dramatic hues.

“At the same time, homeowners are layering in modern touches to personalise their spaces,” highlights Massey.

While these choices may have once felt intimidating, she says visualisation tools such as mood boards give homeowners “the confidence to combine these elements into a look that feels curated, not chaotic.”

Hidden spaces and seamless design

Whether you’re looking to optimise smaller spaces or simply minimise clutter, Kelly-Paine says smart design features, “such as tucked-away home bars and concealable built-ins, can help you achieve a more streamlined, sophisticated look.”

“These hidden spaces give homeowners the best of both worlds: functional features when you need them and seamless design when you don’t,” she adds.

Omar Bhatti, founder and design director at Space Shack says: “As our clients look to personalise their homes, requests for bespoke joinery are becoming more common.

“Not only do these custom solutions add character, but they’re practical and tailored to fit our clients’ lifestyles.”

Immersive visualisation becomes the new blueprint

Homeowners and design professionals alike are increasingly relying on 3D modelling to convey their ideas and explore possibilities, notes Kelly-Paine.

“These visualisation tools are mutually beneficial for homeowners and professionals, as they help to set and manage clear expectations throughout the course of a project,” she explains.

Laura Evans, founder and interior designer at Brick and Stone Interiors, says: “Visualisation tools like 3D floor plans have been a game changer for me and my clients.

“By bringing concepts to life, digital models give my clients a realistic picture of what to expect,” says Evans. “Not only does this ensure we’re aligned throughout the process, but it also helps them communicate any changes proactively.”

Soft simplicity

As homeowners seek to create calming sanctuaries within their homes, Kelly-Paine says photos featuring cocooning spaces with layered neutrals, organic materials and tactile finishes are among the most popular images on Houzz.

“Together, these elements create a warm, welcoming atmosphere that feels both comfortable and relaxed.”

Evans agrees: “In recent years, our clients have been gravitating toward ‘organic modern’ style, from the bedroom to the kitchen, and everywhere in between.

“As they look to create a softer take on minimalism, homeowners are introducing warm neutrals, texture and organic shapes to create serene, restorative spaces.”

She continues: “We expect to see that trend continue, as it’s a widely adaptable aesthetic that works well across home design styles.”

The return of dark wood

“Dark wood tones such as walnut and mahogany are re-emerging, as homeowners strive to bring a sense of depth to their interiors,” says Kelly-Paine.

Moreover, she says searches on Houzz reflect this resurgence, with googling for ‘dark wood’ rising 187% in the first three quarters of the year compared with the same period in 2024.

Bhatti says: “For years, many homeowners have favoured lighter wood tones and whitewashed finishes, but recently clients have been showing an interest in deeper, more dramatic wood tones.

“Whether that be for kitchen joinery, bespoke built-ins or even wall cladding. To offset darker wood tones, we often pair them with warm metals or textured stone for a more balanced look,” he explains.

Transparent renovation projects

Kelly-Paine says research shows homeowners are eager to have more transparency throughout the renovation process. “41% said a clearer timeline would have improved their project experience.

“And almost the same share wanted better communication from their pros (40%).”

Indeed, Bhatti says access to a real-time communication platform has been instrumental with his clients. “It makes for much smoother collaboration; clients stay informed with access to real-time project updates and as a result, they feel less stressed and more empowered throughout the process.

“Considering how effective it is, I’d expect this type of collaborative software to be adopted more widely across the industry.”

Lighting as art

From sculptural alabaster pendants to playful glass forms, homeowners are introducing statement lighting to transform their spaces in more ways than one, outlines Kelly-Paine.

“Of course, lighting plays the functional role of illuminating a space, but when thoughtfully selected and positioned, lighting fixtures can be standalone works of art.”

Massey says: “Lighting fixtures have become more of a focal point among our clients, as they look to infuse personality or even a bit of drama into their spaces.

“For anyone considering statement lighting, it’s worth using visualisation tools to understand how a fixture will sit within the space before making a final decision,” she advises.

Berries which will make your garden a magnet for birds

November 11, 2025 by John Holden

Growing berry-bearing shrubs and trees is an almost guaranteed way to help birds in the garden stock up ready for winter.

Yet there are some berries that seem to be taken in preference to others, or which certain species of birds prefer, says Adrian Thomas, RSPB wildlife gardening expert.

“In particular, birds seem to prefer red berries, but that doesn’t mean that more unusual colours are to be avoided,” he observes.

“Those which ripen to pink, white or yellow may often be those that remain into the middle of winter when birds such as waxwings can be desperate for them.

“Of course there is even a British bird that is named because of its association with berries – the mistle thrush, which adores mistletoe.

“I wouldn’t be without lots of berry-bearing plants in the garden. To see flocks of birds descend on them in a feeding frenzy is always exciting, and if any of the feast lasts until winter, the chance of attracting redwings, fieldfares or even the rare waxwing is a winter treat for us, too.”

Different berries ripen at different times, which means that with a bit of careful planning you can provide a staggered feast over many months, starting with juneberry (Amelanchier lamarckii) and going through until spring with ivy berries.

You can plant berry-bearing shrubs in borders or pots, and some can be trained up trellises, walls and fences.

Five berry-bearing climbers, shrubs and trees that Thomas thinks are indispensable in the garden are:

1. Ivy

The berries have a very high fat content. They also ripen sequentially over a long period right through until spring. You do need to allow ivy to get its ‘head into the light’ for it to flower well and hence set fruit.

Growing tips: Ivy is about the easiest plant to grow – it’s not fussy about soil (although common ivy does better in alkaline soils) and will grow in sun or shade, quickly covering difficult areas such as dry spots and stabilising the soil. Just don’t put it in an area that is permanently waterlogged.

2. Hawthorn

The red ‘haws’ are a staple in the countryside for all the common members of the thrush family – blackbird, song thrush, mistle thrush, redwing and fieldfare. Peak consumption is October to December. Their autumn flowers also provide late nectar for insects.

Growing tips: You can grow it as a specimen tree or a hedge in any garden soil in sun or partial shade. Avoid ground which is permanently waterlogged, which could rot the roots. If you are creating a new hedge, plant bare root hedging plants between October and February.

3. Holly

Remember holly bushes are either male or female, and you’ll need a female variety to be sure of winter berries. You may have to plant a male as well for pollination if there isn’t one close by. The red berries are again staples for the thrush family, plus wood pigeons.

Growing tips: Hollies are not fussy about their soil type or situation. All hollies tolerate shade although variegated varieties do better in sun. If you have limited space, go for a self-fertile one which doesn’t need a mate to produce berries, such as ‘J.C. Van Tol’.

4. Rowan

As well as the native rowan, many of the other garden varieties and cultivars are excellent for berries including the pink-berried Sorbus vilmorinii. For the native rowan, peak consumption is in August, ahead of the arrival of the winter-visiting redwings and fieldfares.

Growing tips: Again, it is not fussy, thriving in sun or partial shade, but try to grow it in moderately fertile, humus-rich soil. Pruning isn’t necessary, although you can remove dead branches in winter. While some rowans such as mountain ash can grow to around 6m, you can get smaller ones, such as the yellow-berried ‘Joseph Rock’, which makes an ideal specimen tree, reaching 4m in 10 years.

5. Bird cherry

A native tree of the northern half of the UK, the deep red berries of Prunus padus which ripen to shiny black are small which means that smaller birds such as blackcaps and robins can eat them as well as the thrushes.

Growing tips: Ideally plant this deciduous tree in autumn in moderately fertile soil in full sun. It can grow to 15m tall and almost the same in width, so you’ll need a big garden, although you can get more compact varieties such as Prunus padus ‘Albertii’.

By Hannah Stephenson, PA

How to make Christmas stress-free by preparing food in November

November 7, 2025 by John Holden

Suzanne Mulholland once declared she ‘hated’ Christmas Day – she was the person who ended up organising the entire event, from presents, to decorations and, of course, the food.

“When the kids were little, I actually didn’t like Christmas. I didn’t feel it was my day. I felt like it was everybody else’s day,” the 49-year-old says. “I look back on it now and think I really did miss some key moments where I would have loved being the one sitting just helping build Lego, or whatever it was, but I felt tied to the kitchen.”

To make a busy life with children easier Mulholland started batch cooking, and after sharing videos on YouTube and Instagram, ‘The Batch Lady’ Instagram account was born. With it, the mum-of-two was able to transform Christmas so she wasn’t cooking all day.

“I started to change gradually. I would make sure my roast potatoes were done, but I always felt like there was quite a lot that maybe I couldn’t do in advance. And then over the years, I’ve actually managed to do it all in advance. Everything.

“If you happen to have a Friday morning or a Tuesday evening in November where you’re not doing anything, you can think, actually, I might get four recipes done for Christmas.”

November is the perfect time to start, she says, and buying a lot of your Christmas food in November can help spread the cost.

“You can do it all in November, when you don’t have every other activity going on, like the Christmas fete at school, your kids Carol concert and your work night out. December becomes really busy for us.”

So, getting ahead for the festive period isn’t just about prepping the Christmas Day meal, Mulholland also batch cooks plenty of one-pot meals to freeze and reheat during December.

Mulholland has two types of recipes – “Either you ‘cook ahead’ – which means cooking it and putting it in the freezer, or ‘grab and cook’ which means you’re making it up raw, and then you’re putting it in the freezer,” she explains.

Here’s how to make it work for you this Christmas…

‘Cook ahead’: What to cook, freeze and reheat on the day

Mulholland says accompaniments like bread sauce and cranberry sauce, as well as sides like roast potatoes and Brussel sprouts, can be fully cooked and frozen – far in advance. “I do a lovely shredded Brussels sprout with pancetta, and you actually make that in advance, because it shreds, it lasts.”

Homemade Yorkshire puddings make well in advance to freeze, or try Mulholland’s recipe for mulled wine red cabbage. While the method works well for starters too, think parsnip and apple soup, or desserts like panettone bread and butter pudding.

“The whole point of freezer cooking is that you use recipes that are meant to be frozen. Those recipes are specifically created to make sure that they’re going to be delicious.”

And freezing doesn’t take away from the flavour. “People would be so surprised to know that in the absolute top-end restaurants [chefs] prep in advance. A lot of that will come out of freezers and fridges that have been prepped in advance. A lot of things actually taste better if you’ve cooked them in advance.”

‘Grab and cook’: What to prepare ahead, freeze but cook on the day

While some parts of Christmas can be completely made and frozen, her methods aren’t about doing that for the entire meal. “We’re still cooking Christmas dinner. We’re just not prepping everything from scratch,” explains Mulholland.

“Prepping ahead is really that you’re getting it ready, but you’re not necessarily cooking it. You’re just getting all the ingredients ready together,” she says, for example, mixing the stuffing ingredients and putting into balls, before freezing uncooked, or wrapping the bacon around sausages for pigs in blankets.

“In November, I will make the herby butter [to use under the turkey skin] and wrap it up. I’ll get the pack of streaky bacon and put it beside the herby butter. I’ll make my stuffing mix. Then I’ll get my frozen turkey from the shops and I’ll put it next to it. So I’ve really created this meal prep kit that when I bring it out, it’s defrosting, and I know that everything’s there.

“Roast veg – you parboil them, cover them in oil, put your lovely seasoning over it, and then you flash freeze it [putting it in the freezer for two hours]. You’ve part cooked them. You haven’t cooked [them] to the end and then re-cooked. It’s about prepping everything so it’s ready to come out and be cooked from frozen, but it is being cooked on the day.”

Do this for starters and nibbles too, like pork and stilton sausage rolls, and cheese and chutney straws.

Cold starters, such as chicken liver pate or mushroom and tarragon pate, make easy freezer items too.

Batch cook some additional ‘December dinners’

Make December extra easy by making and freezing some nutritious meals you can take out of the freezer whenever life gets a bit busy. Think pork, parsnip and mustard traybake, Cajun-spiced chicken, or coconut and butternut squash curry.

“[If you know] ‘I’ve got a fish pie in the freezer, and I’m going to put it in the oven tonight’ – that is the easiest thing ever, because you can make a fish pie in three minutes. But if you haven’t done that, your headspace is ‘I don’t know what I’ve got in the house, I don’t know who’s in or who wants to eat. I’ll stop at the shops, I’ll grab whatever, or I’ll grab a takeaway’

“It’s automatically going to cost you more money – and that’s a normal work day. So you take that tenfold into the busiest December, and you are racking up a lot of money and a lot of stress.”

The Batch Lady Saves Christmas by Suzanne Mulholland is published by Ebury Press, priced £25. Photography by Andrew Hayes-Watkins, available now

Some Links To Batch Lady Recipes....

10 ways to style winter berry shades in the home

October 27, 2025 by John Holden

Seasonal and seductive, dark interiors are bearing fruit… so much so, we’re embracing shades of cassis, deep claret and plum, with winter berries are emerging as a firm favourite in the world of interiors.

Such is the surge in popularity, cookware, textiles and accent walls are being reimagined in rich berry tones – with new collections lending warmth, while creating an inviting atmosphere with a sense of luxury.

Indeed, leading interiors firm, Graham & Brown have named their Colour of the Year 2026 Divine Damson, which they describe as a “deep, timeless shade that evokes elegance, luxury and sophistication.”

Cited as a versatile and enduring colour, the inside team of designers say it “enriches a variety of styles and spaces,” and its versatility “makes it suitable all year-round, offering a cocooning, comforting feel in the colder months.”

While in summer, they say natural sunlight “brings out its vibrant depth allowing it to transition seamlessly across the seasons.”

Highlighting rich, bold hues, here’s what’s on our wish list…

Think a comforting autumnal beetroot soup, or red wine casserole, and this is your new centrepiece to chime with supper parties and themed tablescapes. Style with burgundy velvet ribbons on stemware, and a bottle of bordeaux.

As well as adding drama, colour and texture, this Scandi-style dining set makes for a conversation piece with its high-gloss finish, on-trend solid, pillar legs, and cool dining chairs… a dead cert for colour drenching.

This dark and moody motif features exotic birds, blooms and fauna for a dramatic backdrop – and generous dose of high drama. Said to be inspired by ancient textiles, nature and mythology, the design is produced as a double-width set; meaning you need two coordinating rolls for hanging the horizontal repeat pattern… frame the paper with a lick of Divine Damson to link the look

Chic and contemporary, this polished sideboard in a deep shade of cherry, topped with gold tone T-bar handles will enhance any aesthetic.

Upholstered in a plush chenille, these modish bar stools will bring colour and comfort to a kitchen island or trendy home bar.

This vintage-inspired tassel lampshade shouts sumptuous, and can be used to dramatic effect with its gorgeous gold fringing, scalloped detail and rich, burgundy hue.

More than a decorative afterthought, when you want to drink in a smooth merlot or cabernet sauvignon, set the scene for wining and dining with this whimsy wallpaper.

This statement bauble will add instant charm to stylish place settings… and can double up as a napkin holder.

Glamorous and romantic, ruffle-trimmed bedding in beautiful berry tones will luxe up any bedroom scheme – and who wouldn’t look forward to cocooning themselves in a delicious dark mulberry as we head into snuggle season?

Note – article by By Sam Wylie-Harris, PA. Prices correct at time of going to press but may have changed since.

3 new Mary Berry recipes to make this autumn

October 28, 2025October 24, 2025 by John Holden

Mary Berry turned 90 this year and to celebrate, she has released a new cookbook, Mary 90 – aiming to give home cooks a ‘career-spanning’ collection of fuss-free recipes for many different occasions.

It accompanies a new BBC TV series, Mary at 90: A Lifetime of Cooking.

The TV chef shares a mixture of brand-new recipes and her nostalgic classics, with Berry saying it has been a “sheer joy” to write, and includes the baking she’s so known for, alongside tasty, easy mid-week meals and crowd pleasers.

Fragrant chicken traybake

“An all-in-one dish, this delicious, aromatic chicken recipe is vibrant and full of flavour,” says Berry. “Serve with rice or a dressed salad.”

Ingredients:

(Serves 4–6)

1 large aubergine, sliced into half-moons

2 peppers, deseeded and sliced into large pieces

1 large onion, sliced

3tbsp sunflower oil

3 dried lime leaves

1 large stick of lemongrass, bashed

3 large chicken breast fillets, each sliced in half

2tbsp sweet chilli sauce

150g baby spinach leaves

Small bunch of Thai basil, chopped

For the fragrant sauce:

1 x 400ml can coconut milk

2tbsp Thai red curry paste

2 garlic cloves, crushed

2tsp freshly grated ginger

Juice of 1 lime

2tsp fish sauce

2tbsp sweet chilli sauce

Method:

1. Preheat the oven to 220°C/200°C Fan/Gas 7.

2. To make the sauce, mix all the ingredients together in a bowl.

3. Scatter the aubergine, peppers and onion into a large shallow roasting tin. Drizzle with 2 tablespoons of the oil and toss everything together. Pour over half of the sauce. Add the lime leaves and lemongrass to the tin and roast in the preheated oven for 15 minutes.

4. Toss the chicken in the remaining oil and the sweet chilli sauce, and season well. Place a large frying pan over a high heat until very hot. Add the chicken and brown very quickly until sealed and golden, stirring constantly.

5. Remove the roasting tin from the oven and pour over the remaining sauce. Place the chicken on top and return to the oven for about 15 minutes, or until cooked through.

6. Transfer the chicken onto a plate. Stir the spinach and Thai basil into the sauce and vegetables in the tin and gently warm over the hob until the spinach has wilted.

7. Serve the chicken traybake with rice.

Best made and served. Not suitable for freezing.

Skate wing with caper sauce and samphire

“Hugely popular, skate wings are readily available and simple to cook. The sauce makes the dish extra special. Buy samphire from the fish counter in the supermarket or farm shop,” says Berry.

Ingredients:

(Serves 4)

4 x 400g skate wings, edges trimmed with scissors

100g butter, softened, plus a knob

Juice of ½ lemon

4tbsp capers

4tbsp finely chopped parsley

400g fresh samphire

Method:

1. Preheat the oven to 200°C/180°C Fan/Gas 6.

2. Lie the skate wings on a board and use half the butter to spread over both sides of the skate wings. Season well with salt and ground black pepper.

3. Heat a large frying pan over a high heat. When hot, brown the wings in batches for 2 minutes on each side until golden.

4. Place the browned wings in a large roasting tin and transfer to the preheated oven. Roast for about 15 minutes until cooked through (the translucent flesh will become opaque when it is done). To test for doneness, try to pull the flesh away carefully from the bones with a sharp knife – if it comes away easily, it is done. Place on a large platter and cover with foil. Leave to rest in a warm place.

4. Add the remaining butter to the frying pan and heat until nutty brown in colour. Add the lemon juice, capers and parsley and remove from the heat.

5. Meanwhile, cook the samphire in a large frying pan with a knob of butter and a splash of water over a high heat. Fry for a few minutes to heat through.

6. Divide the samphire between the plates and top each one with a skate wing. Pour over the caper butter sauce to serve.

Best made and served. Not suitable for freezing.

Carrot cake with frosting

“A carrot cake is so popular, especially in coffee shops and bakeries,” says Berry. “My version includes my favourite spices. Carrot cake originated in the USA where they make cakes with oil, rather than our butter-based sponges. Use a flavourless oil, such as sunflower or vegetable.”

Ingredients:

(Serves 8–10)

4 large eggs

175g caster sugar

75g light muscovado sugar

250ml sunflower oil, plus extra for greasing

1tsp vanilla extract

2 ripe bananas, mashed

150g carrots, peeled and coarsely grated

275g self-raising flour

2tsp baking powder

1tsp ground cinnamon

1tsp ground ginger

½tsp mixed spice

55g walnuts or pecans, finely chopped, plus a few extra for decoration

For the cream cheese frosting:

250g butter, softened

2tsp vanilla extract

350g icing sugar

350g full-fat cream cheese

Method:

1. Preheat the oven to 180°C/160°C Fan/Gas 4. Grease and line the bases of 2 x 20cm (8in) loose-bottomed sandwich tins.

2. Break the eggs into a large bowl and beat with a fork to break up. Add the caster and muscovado sugar, oil and vanilla and mix well.

3. Add the remaining ingredients to the bowl and whisk using an electric hand whisk until just combined. Be careful not to over beat.

4. Divide the mixture between the two prepared tins and level the surface. Bake in the preheated oven for about 35–40 minutes until well risen and lightly golden. Leave to cool in the tins for 10 minutes, then transfer to a wire rack.

5. Meanwhile, make the frosting. Measure the butter, vanilla and icing sugar into a large bowl and whisk using an electric hand whisk until combined. Add the cream cheese and beat until creamy and light.

6. Peel the paper from the bases of the sponges and invert one onto a plate. Spread with frosting. Place the other cake on top and use the remaining frosting to cover the top and sides, leaving a pretty swirl on top. Decorate with walnuts or pecans to serve.

Can be made and assembled up to 8 hours ahead. Freezes well but best to ice on the day.

Mary 90 – My Very Best Recipes by Mary Berry is published in hardback by BBC Books, priced £28. Photography by Tara Fisher. Available now

‘They play the game beautifully’: Claudia Winkleman on the The Celebrity Traitors

October 22, 2025 by John Holden

In a world dominated by Netflix, TikTok, and doom scrolling, event TV has become a rare phenomenon, though a few shows still manage to capture audiences.

When The Traitors premiered in November 2022, the reality competition series drew an average of 5.4 million viewers each week, eager to watch the latest twists of deception and betrayal.

Since then, the increasingly popular murder-mystery-style psychology game, hosted by Claudia Winkleman, has aired three series and is now gearing up for a celebrity edition.

The show, adapted from the Dutch series De Verraders, pits a group of secretly appointed “traitors” against a majority of “faithfuls.”

It’s up to the faithfuls to identify the traitors and banish them from the game before they become the next victims.

Players who survive to the end have the chance to win the prize money but if a traitor goes undetected, they’ll take it all.

The Celebrity Traitors will see 19 famous faces, including broadcaster Clare Balding and singer Paloma Faith, gather in the Scottish Highlands for the chance to win up to £100,000 for a charity of their choice.

Retired Olympic diver Tom Daley, actor Sir Stephen Fry, and Thursday Murder Club star Celia Imrie are also among the competitors.

Joining them are former England rugby player and podcaster Joe Marler, actresses Tameka Empson and Ruth Codd, Welsh singer Charlotte Church, singer Cat Burns, and comedians Alan Carr and Nick Mohammed.

Rounding out the cast are comedians Lucy Beaumont and Joe Wilkinson, historian David Olusoga, Good Morning Britain presenter Kate Garraway, YouTube star Niko Omilana, Scottish actor Mark Bonnar and presenter Jonathan Ross.

Winkleman, 53, admits she was scared when the idea of a celebrity edition was first pitched.

“I was scared. Only because I’m in love with this show and I wanted to keep it small,” says the London-born broadcaster.

“Once a year, or maybe once every two years, felt like enough. My bosses, thank goodness, ignored everything I said.”

Asked about the line-up of celebrities, she adds: “It’s an absolute honour. I could barely breathe when I saw them all in the Highlands. I’m such a fan of every single one of them.

“The whole team were just in awe, it was hard not to scream, ‘you’re here!’ When I talked to Stephen Fry, I almost welled up; I told him, ‘this was my dream.’ We’re incredibly lucky to have the cast that we have. Each one of them is tremendous.”

Winkleman, who also co-hosts Strictly Come Dancing, says staying in character was harder with the celebrity series.

“The biggest challenge was being ‘strict,’” she explains. “All I wanted to do was chat and be friendly, but my role is aloof and grumpy. I found it hard not to just sit down with them and have a cup of tea.

“My family and I are obsessed with Joe Wilkinson. I had to stop myself from getting his autograph for my son.”

She adds: “They’re incredibly smart and kind. They play the game beautifully and were fully immersed in it. It was an extraordinary experience, and we’re so lucky 19 people said yes. It’s something we never take for granted and are so grateful for.”

Balding, 54, who has presented coverage of the Olympic Games and Wimbledon for the BBC, says she is drawn to the show from a psychological perspective.

“I love the show. Yes, I really find it fascinating, the way group thinking can be influenced,” the Hampshire-born presenter explains.

“I don’t know whether I can resist that or whether I can influence that, and I’m kind of interested in it from a psychological perspective. Also, I really want to see the castle, I want to see the grounds, and I want to meet the peacocks. Genuinely, I think it’s a fascinating programme and it’s like nothing else.”

Asked about her ability to read people, she adds: “I think I am good at it, but I can be much too trusting, so it would be very easy for somebody to convince me that they were not a Traitor. I have a few things I’ll try to look out for, and if I spot anyone being a bit casual about trying to get a shield, that will be very telling.”

Hull-born Beaumont says she has no game plan coming into the show.

“I don’t think game plans work,” says the 42-year-old comedian. “I’ve seen people think they have a game plan, but it always comes undone. I think it’s just luck – they’ve said the right thing at the right time and were aligned with the right people. I don’t have a plan for anything; I’m going to go with the flow.”

Asked if her comedy skills will come in useful, she adds: “Maybe that might help to an extent, until it starts to annoy people. I think I’m good at getting on with people, so that’s the only thing I can offer. It’s a sort of fairly OK demeanour! I haven’t got any type of plan, and I doubt I’ll contribute much to the missions, so the only thing I’ve got going is that I’m moderately pleasant.”

She adds: “If I was a Traitor, I think I could convince myself that I was a Faithful, and then I don’t think it’s so much like lying. If I could make myself genuinely believe that, then I think that’s what would get me through it.”

Faith, 44, says she plans to get rid of the boring ones if given the chance.

“Oh, I’d still vote out boring people if I’m a Faithful,” says the Hackney-born singer.

“If I don’t think someone is contributing much to our entertainment, I’ll just exert my influence at the Round Table.

When asked how she is at reading people she laughs: “I’m exceptional at reading people, and I’m worried that I’ll get voted off or murdered, because they’ll see that in me.

“I need to keep it under the radar about how good at it I am. I’m at the point in my life where people don’t even want to introduce me to their new boyfriend because they’re worried I’ll say I don’t get good vibes from him.”

She adds: “I quite like murdering people! I might see a different side to myself. I think that I’m always very moral and on my high horse so I might be surprised if I do some backstabbing.”

The Celebrity Traitors is on Wednesday, October 8 on BBC One and iPlayer.

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Practical considerations before you start

Contemporary styles that suit 1970’s / 1980s homes

Flooring choices

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Final notes

Why Live in Odiham or Hartley Wintney

Thinking of Moving?

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The Power of the Overall Palette

Designing with Intention

Heritage maximalism

Hidden spaces and seamless design

Immersive visualisation becomes the new blueprint

Soft simplicity

The return of dark wood

Transparent renovation projects

Lighting as art

1. Ivy

2. Hawthorn

3. Holly

4. Rowan

5. Bird cherry

Some Links To Batch Lady Recipes....

Fragrant chicken traybake

Skate wing with caper sauce and samphire

Carrot cake with frosting

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