property Archives - Page 2 of 8 - Fleet, Hartley Wintney, Odiham McCarthy Holden Estate Agents

Landmark Renters’ Rights Act Becomes Law

October 28, 2025 by John Holden

Yesterday the Renters’ Rights Act received Royal Assent, delivering the most significant overhaul of the English and Welsh private rented sector in a generation. The law aims to rebalance rights between tenants and landlords by strengthening safety and security for renters, tightening standards for properties, and simplifying dispute resolution..

Key Measures

Abolishes ‘no-fault’ section 21 evictions entirely, replacing them with a clearer, limited set of grounds for possession and stricter notice periods.
Introduces a new Decent Homes standard for rented properties with mandatory repairs timelines and minimum energy efficiency requirements (EPC band C target for private rentals within a phased timetable).
Establishes a national landlord and letting agent registration and licensing regime with sanctions for rogue landlords, including fines, civil penalties and criminal sanctions for severe breaches.
Creates an independent Housing Ombudsman or expands an existing dispute-resolution body with powers to issue binding orders and compensation for tenants; fast-track arbitration for common disputes (repairs, deposits, unlawful eviction).
Strengthens protections for renters in private tenancies against retaliatory eviction and unfair rent increases by requiring justification and limits on frequency of increases.
Caps certain fees charged to tenants (administration, referencing, inventory) and reforms deposit handling and dispute timelines.
Extends possession and rehousing duties in limited circumstances, such as where poor conditions render properties uninhabitable; enhances support for vulnerable tenants facing eviction.
Provides funding and guidance for local authorities to enforce standards, and powers to issue Remedial Notices and take emergency remediation action.
Commits to data collection and reporting on the private rented sector to monitor impacts and a statutory review clause after a set period (often 3–5 years).

The Act signals a major policy shift toward tenants’ rights after years of campaigning by charities and tenant groups; ministers argue it will improve housing stability and standards, while many landlord bodies warn of reduced investment in the private rented sector and potential rent rises.

Operationally, the law places a new compliance burden on landlords and local authorities will need increased resources to enforce the regime.

As the new law bedrocks renters’ protections, its true test will be in implementation: whether enforcement is adequately funded, whether landlords adapt without shrinking supply, and whether renters actually see safer, more secure homes — not just stronger rights on paper.

It is expected that there will be a phased approach to a number of the changes, however, the creation of periodic tenancies and the abolition of Section 21 notices are expected to be at the forefront.

Footnote: If you have any questions or wish to discuss possible implications email Nicola Bremner ….

10 ways to style winter berry shades in the home

October 27, 2025 by John Holden

Seasonal and seductive, dark interiors are bearing fruit… so much so, we’re embracing shades of cassis, deep claret and plum, with winter berries are emerging as a firm favourite in the world of interiors.

Such is the surge in popularity, cookware, textiles and accent walls are being reimagined in rich berry tones – with new collections lending warmth, while creating an inviting atmosphere with a sense of luxury.

Indeed, leading interiors firm, Graham & Brown have named their Colour of the Year 2026 Divine Damson, which they describe as a “deep, timeless shade that evokes elegance, luxury and sophistication.”

Cited as a versatile and enduring colour, the inside team of designers say it “enriches a variety of styles and spaces,” and its versatility “makes it suitable all year-round, offering a cocooning, comforting feel in the colder months.”

While in summer, they say natural sunlight “brings out its vibrant depth allowing it to transition seamlessly across the seasons.”

Highlighting rich, bold hues, here’s what’s on our wish list…

Think a comforting autumnal beetroot soup, or red wine casserole, and this is your new centrepiece to chime with supper parties and themed tablescapes. Style with burgundy velvet ribbons on stemware, and a bottle of bordeaux.

As well as adding drama, colour and texture, this Scandi-style dining set makes for a conversation piece with its high-gloss finish, on-trend solid, pillar legs, and cool dining chairs… a dead cert for colour drenching.

This dark and moody motif features exotic birds, blooms and fauna for a dramatic backdrop – and generous dose of high drama. Said to be inspired by ancient textiles, nature and mythology, the design is produced as a double-width set; meaning you need two coordinating rolls for hanging the horizontal repeat pattern… frame the paper with a lick of Divine Damson to link the look

Chic and contemporary, this polished sideboard in a deep shade of cherry, topped with gold tone T-bar handles will enhance any aesthetic.

Upholstered in a plush chenille, these modish bar stools will bring colour and comfort to a kitchen island or trendy home bar.

This vintage-inspired tassel lampshade shouts sumptuous, and can be used to dramatic effect with its gorgeous gold fringing, scalloped detail and rich, burgundy hue.

More than a decorative afterthought, when you want to drink in a smooth merlot or cabernet sauvignon, set the scene for wining and dining with this whimsy wallpaper.

This statement bauble will add instant charm to stylish place settings… and can double up as a napkin holder.

Glamorous and romantic, ruffle-trimmed bedding in beautiful berry tones will luxe up any bedroom scheme – and who wouldn’t look forward to cocooning themselves in a delicious dark mulberry as we head into snuggle season?

Note – article by By Sam Wylie-Harris, PA. Prices correct at time of going to press but may have changed since.

BBC Expose Questionable Estate Agency Practices

July 15, 2025 by John Holden

A wake-up call for anyone selling their home – Congratulations to the BBC for their recent Panorama investigation, which lifts the lid on how some corporate estate agencies appear to operate—putting profits before people.

The undercover report revealed troubling practices, including a recorded conversation in which an estate agency manager admits to prioritising buyers who use the agency’s in-house mortgage broker. Why? Because it earns them additional fees. In doing so, they compromise the interests of the very clients they’re meant to represent: the sellers.

Why This Matters

When you appoint an estate agent, you expect them to act in your best interest—not use your sale as a tool to cross-sell other services for their own gain. Sadly, the Panorama programme highlights that this isn’t always the case.
You can watch the full episode here:

🎥 Panorama: Undercover Estate Agent

Clients Should Experience A Different Approach

At McCarthy Holden, this type of behaviour would never be tolerated. As a proudly independent, family-run business, our priority is always our clients. We focus on agreeing sales with buyers who are ready to proceed—and negotiating the best possible price for you.

Our continued success is built on trust, transparency, and results. That’s why so many of our clients return to us time and again—and recommend us to others.

Corporate vs. independent: what’s the real difference?

Larger corporate estate agencies, by necessity, may often prioritise shareholder returns and balance sheets. And, as the BBC investigation shows, that financial pressure can sometimes take precedence over client needs.

As an independent agency, we answer only to you—our clients—and our reputation in the local community is everything. We don’t just want to sell your home; we want to do it the right way.

Thinking of selling?

At McCarthy Holden we do not have any ‘in house’ mortgage brokers or conveyancers and we concentrate on delivering traditional estate agency services focused on selling or letting a client’s property. Get in touch with our team and experience the difference an independent, customer-focused agency can make.

Five minutes with… Interior Design Masters’ Alan Carr

April 2, 2025 by John Holden

INTERIOR DESIGN MCCARTHY HOLDEN ALAN CARR

Alan Carr’s signature sense of humour has made him something of a national treasure. Outside of the comedy circuit, he’s been getting stuck into all things interior design in shows like Amanda & Alan’s Italian Job and Spanish Job, which he presented alongside Amanda Holden, and Interior Design Masters, which is soon to return for its sixth series on BBC One.

By Rachael Davis, PA Assistant Lifestyle Editor

Once again Carr, 48, is welcoming 10 interior designers on the ultimate crash course, tasking them with transforming a range of spaces for discerning clients across the country, with their design creations being judged by guru Michelle Ogundehin and a bunch of celebrity guest judges.

Ahead of the show’s return, let’s find out more from the hilarious host.

ALAN, THIS IS THE SIXTH SERIES OF INTERIOR DESIGN MASTERS – WHAT KEEPS YOU COMING BACK?

I think the way they push the envelope, just keeps me excited in it. Because it is the sixth series now, and I think they need to excite me, they need to excite the designers, and I think they need to excite the audience. So that’s why I keep coming back. It’s a laugh, and it’s a giggle, you know?

YOU CAN TELL YOU’RE HAVING FUN! TELL ME ABOUT SOME OF THE PROJECTS IN THIS SERIES.

We’re doing youth hostels, and then we also do a dog’s transition room at Battersea Dogs & Cats Home. We do comedy clubs up in Edinburgh. We do quirky cottages up in Portmeirion for the final, which is so surreal, so fabulous, so fantastic.

(Battersea Dogs & Cats Home) was heart-wrenching for me, because, you know, you’re trying to be on your game, and then you’ve got these dogs!

But this was really interesting though, because it wasn’t just a kennel. What they designed was (for) the dog that was transitioning from being in Battersea Dogs & Cats Home to having its new home, so they had to create a room that looked simulated like a normal room to bring them gently into: ‘You’re going to have your forever home now’. So you can imagine how emotional that was…

You’ve got a charity, a fantastic charity like Battersea Dogs & Cats Home, they’ve got what they want, but what does the dog want? And how do you stop a dog that’s nervous or angry, calming it down, ready for its new home? I mean, that is such a curveball, isn’t it, for any designer.

SOME BIG PROJECTS, THEN… HAS THE STANDARD GONE UP?

The standard has gone up, which makes it hard for me, because I do like the weird and wonderful ones, just from a comedian’s angle, where we like to go in there and someone’s gone, what the hell’s gone on here? But you find as you get people who love to do it so much, and who have clearly watched the show and want to win, the standard does go up, and you can’t really take the mick so much because they’re bloody good. Damn!

DO YOU HAVE TO BITE YOUR TONGUE SOMETIMES IF YOU SEE SOMETHING YOU FIND FUNNY OR UGLY?

Yes, I do have to bite my tongue! I do have to bite my tongue, and they don’t warn me, I go in there and what you see is what you get. I mean, you know my poker face is not the best.

I think the reason I got the job was (because) they said: ‘Alan, you are the people at home’… I’ve got no filter. It’s got me into so much trouble before. But like I said, I go in there and, you know, if they’ve painted it the colour of baby poo, then it’s baby poo! If it looks like the inside of a nappy, what can I say?

But, yeah, I try not to be too cruel… But, I mean, sometimes I can’t help myself. You know, there’s so many WTF moments and you’re going ‘really?’ But I think that’s the joy of the show.

You get people who inspire you, you go: ‘Wow, I’m going to do that in my house’, to people like: ‘Oh my God, do not come anywhere near my house!’

DO THE ELIMINATIONS GET EASIER AS TIME HAS GONE ON?

Every series I say: ‘Can we just have a trap door put in?’ It’s just quicker, swifter, you know, one pull and they’re gone, and you don’t have any awkward goodbyes. Or gunging?

I just hate confrontation anyway, and it’s the worst bit when someone has to go home. And I do sit there sometimes like a child in a divorce proceedings. I just sit there with my hands between my knees looking awkward. I just hate people going home.

And of course, the longer you’re there, you know them. You know them so well, because we spend all day, whether it’s in Bristol, Glasgow, Edinburgh, we’re there. So, yeah, I mean, it never gets any easier, even though it is six series in. I mean, my toes are so curled up, I can’t bear it!

AS YOU SAY, THIS SHOW HAS YOU TRAVELLING ALL AROUND THE UK, MEETING ALL SORTS OF PEOPLE – WHAT DO YOU LOVE ABOUT THAT?

Yes, you do get to spend (time in) some lovely places, like Rye, I’d never been to before, and because it was streets, everyone in Rye came out to see the transformation, and they did something with the front of the shop. You’ll see it on the show, as the camera pans round, I think the whole of Rye was there and just gave a massive round of applause because they approved of what they’d done. So that was a real emotional moment for me, Michelle and the people, you know, you can’t get a better endorsement than that!

And then Edinburgh, went to comedy clubs, and they were actually doing up some comedy clubs that I had performed in when I was back in the Fringe, back in 2003 and 2004, so that was really, really emotional for me.

And then in the final I spent three days in Portmeirion, which is just so surreal and fabulous and everything, right on the outskirts there in Wales.

See, I’m so lucky. I get to spend time in these lovely places.

Obviously the industrial estate in Bristol with the containers – you know, it wasn’t Vegas, but you saw a different side of Bristol!

Interior Design Masters with Alan Carr returns to BBC One on Thursday, April 10 at 8pm

Recruiting Experienced Personnel

April 4, 2025March 21, 2025 by John Holden

McCarthy Holden is recruiting for experienced personnel across residential sales and residential lettings specialities, offering high level rewards in high performing branches.

Right now we are recruiting for experienced estate agents personnel across residential sales and residential lettings specialities, so if you are a manager, assistant manager or negotiator, then take a look at our immediate needs and consider sending your CV to us as soon as possible.

Experienced Sales & Lettings Personnel Wanted

Job opportunities include positions such as manager / assistant manager level and negotiators, in offices currently based around Fleet, Hartley Wintney and Odiham in Hampshire.

We are offering high level rewards in high performing branches and we want people with sales and communication skills underpinned with attributes such as work ethic and a desire to succeed. Salary will be commensurate with experience and is comprised of basic salary plus commission.

As an independent, family run company, we have built our reputation based on honesty, integrity and a deep understanding of the local property market. As such, we are looking for additional team members who share our commitment to these values.

A summary of skill based and personality attributes for either residential sale s or residential lettings is as follows.

• Previous experience in residential sales or lettings estate agency.
• Excellent communication and interpersonal skills.
• A customer-first attitude with a strong focus on delivering high-quality service.
• A genuine interest in property and the local area.
• A full UK driving license.
• A self-motivated, proactive approach to work.

What To Do Next

If you would like to be considered for joining the McCarthy Holden team then please forward a cover letter with your application and CV as applications without this covering letter will not be considered.

Send your application to Jill Wood using her email jwood@mccarthyholden.co.uk

TV presenter Matt Baker on Channel 4’s National Trust: Our Dream Farm.

March 19, 2025March 18, 2025 by John Holden

By Yolanthe Fawehinmi, PA…

Matt Baker’s dream farm looks like the traditional hill farm he grew up on in the Durham Dales.

But when the 47-year-old British TV presenter thinks about the 600-acre farm in Eryri, (formerly Snowdonia), North Wales, that tenant farmers (people who rent land from a landlord and work the land) compete for in the second season of Channel 4’s National Trust: Our Dream Farm With Matt Baker, it’s a close second.

“I’m very fortunate to have grown up on a very traditional hill farm in Durham Dales. That’s the farm that I love. I love a mixture of landscapes as well. Welsh farms are very similar to the kind of farms that we have in the Durham Dales, but thankfully, my dream farm is the farm I grew up on,” says Baker, a former presenter on children’s television show Blue Peter from 1999 until 2006.

“It’s the world I know and love. It’s where I feel comfortable in that kind of landscape with lots of dry stone walls and older buildings, but also more modern buildings that you can drive tractors in and get all of your stock in if needs be. I love a hardy, rugged farm with a good yard and some modern barns.”

In the documentary-style series, seven shortlisted candidates are put under the watchful eye of the National Trust as they complete real-life farming tasks in the hope of becoming the new tenants of a unique hill farm in the national park, with a four-bedroom farmhouse at its heart, for the next 15 years.

The National Trust have a lot more applicants for their farms than they have to give.

So in National Trust: Our Dream Farm With Matt Baker, contestants will be judged on how well they maximise the opportunities that the farm has to offer.

This can be anything from tourism, how innovative or business savvy they are to how they prioritise environmental sustainability.

Across eight episodes, prospective tenants will be eliminated one by one until only two hopefuls are left and invited to have a final meeting with the National Trust. But only one person can win and become the proud owner of the farm.

“For me, any show that puts our agricultural world front and centre is absolutely vital, as far as I’m concerned. Not a lot of people know of the world of tenant farming, and the fact that a third of British farmers are tenant farmers. I think you only have to go out into the countryside and be so thankful that it looks the way that it does because of our farmers,” says Baker, who shares two teenage children, Luke and Molly, with his wife, physiotherapist Nicola Mooney.

“Not only are they producing our food, but they’re looking after our environment. I think we should shed light and can gather as much support as possible for the farming community, and show people what goes on and how challenging it is.

“Our farmers have to be jacks of all trades, you got to be so independent, and they’re providing all of the time. People need to be more grateful to our British farmers for producing our food and looking after our environment. In my eyes, it’s our farmers that make Britain what it is.”

From 2009, Baker looked into people, places and stories making news in the British countryside, whilst he co-presented BBC One’s Countryfile.

The following year, he stood in for English comedian and presenter Jason Manford, 43, as a guest presenter on BBC One’s magazine programme The One Show.

But when Manford resigned in November 2010, Baker was promoted to a more permanent position as a co-host with Welsh TV presenter Alex Jones, 47 – the same year he came second place on the eighth series of Strictly Come Dancing with Russian-Kazakh ballroom dancer Aliona Vilani, 40.

In the first episode of the new Channel 4 series, Baker says that if he were the winning tenant of the farm, he would be bursting with ideas and know exactly where to start.

“What is unbelievable is that the lake [on the farm] is where the legend of the red dragon from Wales comes from, which is incredible. There’s a legend that’s told actually in the series where the white dragon and the red dragon had a battle, and basically, the white dragon leaves and the red dragon remains. And that’s why the Welsh dragon is on the Welsh flag, it comes from that lake, which is just unbelievable,” he says.

“So I would certainly feature that heavily, I would key into that because a farm like this is so hard to come by. It’s one of the most nature-rich farms the National Trust have in Wales.

“I’ll certainly keep up with all of the grazings they do up on the mountain pasture, honestly, the nature there is everything. I love that side of things as well.

“But I’d be welcoming people from all over to come and immerse themselves in that kind of world. I would certainly lean into all of the heritage that’s there, including the walling. There are a lot of foundations around the 600 acres that reflect the things that have gone by over the years and the way that the shepherds used to work the land. So I’d look at reinstating some of those.

“I’d also keep on with those heritage animals, the stock that’s there, the Welsh Black cattle and the mountain sheep. I would run it very traditionally, but I’d invite people to come and experience that world.”

So what misconceptions does Baker think people have about countryside life and farming?

“It’s maybe a bit rose-tinted,” Baker admits. “It’s not as bucolic as people imagine. Our countryside goes on in winter. The tougher months are really challenging. People think things only happen in springtime, when the birds are tweeting and the flowers are out, the lambs are bouncing around.

“But let me tell you, it’s very hard work, it’s a tough life, and it’s not a job, it’s a lifestyle. Families are wrapped up in this constantly, and they work together. I think the togetherness and the community are very strong in the rural community.

“I think the biggest misconception is that people don’t understand where our food comes from or how it’s produced and the effort level. You only have to try and grow cress (an edible herb) on the window, think about a bit of food production, and then ask yourself the question, are you still doing it?

“And if you’re not still growing cress on the window, why not? A lot of people can’t be bothered, so be thankful to the people that are producing your food.”

National Trust: Our Dream Farm With Matt Baker cames to Channel 4 on Saturday, March 15

How to refresh your home for springtime with a seasonal vibe

March 11, 2025 by Sam Holden

It’s the moment for renewal, breathing new life into your space and reinventing furnishings by switching out wintry textiles for free-spirited decorative accessories and airy accents.

Indeed, with 2025 coming into full swing, now is the time to refresh your home for spring, highlights Alysha Alli, group interior designer at Redrow.

“This season is all about embracing new materials, bold designs and sustainable innovations that enhance both style and functionality,” says Alli.

“Whether you’re looking to introduce eco-friendly elements, experiment with vibrant colours, or create a seamless indoor-outdoor flow, these key trends will help you transform your space.”

Here are her style notes to put you on the front foot…

Embracing alternative materials

Sustainability is shaping the future of home design, with a rise in untreated natural materials such as wood, cork, and bamboo, underlines Alli.

“Zero-waste production is also gaining traction, as designers transform leftover materials into beautiful, eco-friendly furniture.”

To bring this approach into your home, she says to opt for statement pieces that contrast beautifully with their surroundings. “Think a reclaimed wood table in a sleek modern space, or recycled metal light fixture adding edge to a cosy, rustic setting.”

And while sustainably crafted pieces may come with a higher price tag, they offer “superior quality, longevity, and one-of-a-kind character that mass-produced items simply cannot match,” notes Alli.

“Plus, you will be making an eco-friendly choice while supporting independent artisans and small businesses.”

A playful approach to the basics

Everyday essentials are given a vibrant refresh with bold colours and adaptable designs…

Alli says modular seating, adjustable shelving and stools with built-in storage combine practicality with personality, making them perfect for busy households.

“Want to maximise a family space? Consider multifunctional furniture like extendable dining tables for gatherings, or foldaway desks for homework and crafts.”

“Creating dedicated zones such as a cosy reading nook, playful activity area or flexible workspace can make your home more adaptable, while maintaining a fun and inviting aesthetic,” she says.

Playing with perceptions

This year, expect to see more transparency, reflection, and futuristic finishes used to create sleek, modern spaces, outlines Alli.

Moreover, she says mirrored surfaces, glass furniture, and responsibly sourced acrylic add depth and sophistication without overwhelming a room.

“A well-placed mirror can instantly open a space and amplify natural light, while translucent décor – such as vases, pendant lights, and glistening finishes – add subtle visual interest.

“For a contemporary edge, pair these elements with high-shine metals like chrome or brushed gold,” suggests the interiors expert.

“Prefer a softer touch? Balance modern accents with plush fabrics, warm wood tones, or natural stone for a chic, yet inviting, look.”

She continues: “For an extra pop, introduce ombre hues, glowing accents, or bold statement pieces featuring graphic grains.”

Whether you fully embrace the trend or just add a few key pieces, it’s an effortless way to make your home feel fresh, airy, and stylish, suggests Alli.

Colour shifts… 2025 is all about colour confidence

Rich, mood-boosting hues bring joy and energy into your space…

Say goodbye to muted tones and welcome in tropical brights such as zesty oranges, hyper-greens, and electric blues, enthuses Alli.

Not ready for a full-colour transformation? She says start small with vibrant cushions, a statement rug or accent wall.

“Layer in colour-blocked furniture or bold accessories to make an impact without overwhelming your space,” advises Alli. “For a playful twist, glow-in-the-dark details, like neon signs or LED strips, add a sense of fun after dark.”

The key to getting it right? Alli says to balance bright tones with natural textures to keep things lively yet inviting.

Seamless indoor-outdoor living

“As the seasons change, it’s time to break down barriers between indoor and outdoor spaces, creating a home that feels light, airy and connected to nature,” advises Alli.

“Open-plan layouts with large sliding or bi-fold doors allow for effortless flow, making it easier than ever to enjoy brighter days and warmer evenings.”

Not patio weather yet? She suggests bringing the outdoors in with rattan furniture, linen textiles and botanical prints that echo your garden.

Once the temperature finally rises, she says don’t be afraid of taking interior comforts outside. “Cosy throws, soft lighting, and weather-resistant rugs can transform a patio or balcony into an inviting retreat.”

The secret to seamless indoor-outdoor living? “A cohesive colour palette and natural textures that tie both spaces together,” says Alli, “creating a relaxed, harmonious vibe all year round.”

How to make the most of your living space as the nights draw in

October 24, 2024 by John Holden

GEORGE CLARKE ARCHITECT WINTER INTERIORS MCCARTHY HOLDEN

With winter just around the corner and everyone gravitating indoors, our living rooms are about to see most of this season’s action.

Whether it’s cinema nights with the kids, socialising with friends or simply curling up with a good book, your communal space will undoubtedly become the centre point of everyday living.

So how to bring the feel-good factor to your downtime?

Here, architect and TV presenter George Clarke, highlights a few ways to accommodate the needs of multiple generations… whilst catering to the demands of awkward spaces in a smart and stylish way.

Create intimate zones

The layout of our living rooms has changed markedly over the years, as we all aim to create multi-functional spaces to serve many needs, notes Clarke.

Practical as well as aesthetically pleasing, think elements to help us relax, entertain and possibly work from home, alongside other activities.

“Creating intimate zones, however small, is key in designing a space that delivers on multiple briefs,” explains Clarke.

“And although many rooms don’t offer symmetrical proportions – many being long and narrow with special considerations, such as doors in awkward places – there are a few ways to achieve breakaway zones.”

The key when working to the quirks of your layout, especially when rearranging furniture, is to consider comfort, ease of movement and flow, highlights Clarke.

“Avoid placing everything around a room’s edges, which can result in too much empty space at the centre.” He continues. “Instead, opt to delineate your scheme, pulling furniture into more intimate arrangements.”

The back of a sofa can work well as a room divider, but be sure to choose furniture that looks appealing from all angles, as sides and backs will be on display as well as fronts, notes Clarke.

“And remember, it’s not just sofas that create convivial family zones. Beautifully crafted armchairs are also having a moment.”

“Think about pieces that complement each other rather than match, and try out informal circular groupings anchored by a generous footstool to encourage lingering.”

Large rugs stretched across rooms are a simple and effective way to create a natural divide for seating, eating and working, suggests Clarke.

“And bespoke bookshelves as room dividers and cabinetry that contain pull-out desks are a useful design solution.”

Put comfort first

“Comfort is king when it comes to the ideal living room,” underlines Clarke. “In fact, it was voted as the number one requirement by a long way in Sofology’s How We Live Now report which included independent consumer research, with the TV coming in as a not-so-close second.

“Whether you go for modernist-shaped seating, scrolled arms, button tuck detailing or tapered legs, it turns out the style of our seating is a matter of personal taste, but the feeling of wellbeing it elicits is non-negotiable.”

Modular sofas with flexible configurations work well, as does a selection of moveable furniture, including lightweight side tables that can be pulled into place for a spot of home-working, advises Clark.

“Task lighting that can be directed with ease, deep ottomans and plenty of plugs and USB ports,” he adds.

Entertain a seasonal cinemascape

If the TV promises to be central to enjoying your living room over the winter, Clarke recommends switching things up with a more cinematic experience, depending on your budget.

“Although screening rooms are often found in basement spaces and middle rooms of period homes benefitting from reduced natural light, they can also work within a regular living space,” suggests Clarke.

If a cinema-style sofa isn’t on the cards this Christmas, he says to consider layering the seating you have – and surround it with sumptuous textures and rich colours to create a cosseting escape.

“There’ll be some classic movies showing at this time of year, and a comfortable set up will make long winter nights all the more enjoyable.”

Get colour happy

As Clarke points out, incorporating bright colours and bold patterns adds depth and vibrancy that can help bring a welcome lightness to winter months.

Most people opt for white or neutral walls to help make a room appear larger, notes Clarke, but a single colour wash wall or brightly painted shelving can help brighten things up.

“Stylists I’ve worked with in the past have said when it comes to colour and pattern, breaking the rules rather than following specific trends often produces the best results.”

“I love this idea, especially as one in five of us updates our living spaces on a yearly basis. Changing the colour of a living room doesn’t have to cost the earth or represent a long-standing commitment – and the results can be surprising.”

Think social

It’s the season for socialising and where better than in the comfort of your own home…

“Open plan kitchens-cum-living rooms are perfect for enjoying a more relaxed approach to hosting,” says Clarke. “We know people migrate to the living room in winter, so rethinking the space slightly to cater for this can really help take the stress out of having people over.

“Sitting rooms with alcoves offer a wealth of opportunity when it comes to socialising, so switch out books for something more appetising and useful,” suggests Clarke.

“Built-in bars might not be to everybody’s taste, but temporary pieces like a retro drinks trolley can help create a zone within a living room – offering much-needed storage and help bring the fun to an evening with friends.”

Saturday Kitchen’s Matt Tebbutt: TV bloopers and three great recipes

September 11, 2024 by John Holden

Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden

BBC Saturday Kitchen star Matt Tebbutt says one of his biggest challenges is not swearing because “you forget you’re on TV” – and over eight years he’s made a few blunders.

“You have to remember you’re on telly, and you can get very comfortable and act and say things you would in your own kitchen with your friends – you could easily swear, because I’m quite sweary” says the 50 year old, who replaced James Martin as presenter in 2016.

“I called Peter Gordon [a New Zealand chef] an f****** genius, under my breath. I had to apologise, I was mortified.”

Funnily enough, Tebbutt says he later received an email from Gordon’s PA thanking him for the mention on Saturday Kitchen in 2017. “[They said], ‘Our website has crashed, would you like to come for lunch?’

“I was told off quite rightly, but since then, I always try to have a little word myself before [going live].”

Tebbutt says that while the guests do wine tastings alongside tucking into the dishes cooked up on the show, he’s careful with alcohol while on air.

“What I’ve realised very quickly is that if I drink half a glass of wine, suddenly the autocue moves around, you’re not very good at linking words together. So if I drink like a centimetre of wine in the whole show, I’d be surprised.

“We taste a lot in rehearsals,” he adds.

Tebbutt has just released his latest cookbook, Pub Food, a collection of elevated pub dishes – think mussels cooked in beer with crispy monkfish cheeks, and rump of Welsh lamb with spiced aubergine, mint and yoghurt – as well as a celebration of British pubs in general.

They are “one of the last melting pots there are in life”, says the chef, who also presents Food Unwrapped on Channel 4. “I will disappear on a Friday and go and do Saturday Kitchen. And then I’ll meet some quite famous faces sometimes, get back to the pub [near his home in Monmouthshire], and nobody gives a monkey’s! They really don’t care, and it’s great.

“You can be in the same place with very wealthy people and farmers, and the guy who empties the bins, all on the same level, and you’re all having a chat- there’s very few places you can do that anymore.

“Then if you throw good beer and conversation in the mix, and good food, I think they’re really special places.”

But local pubs are “having a really s*** time at the moment”, Tebbutt says. “They are struggling, the prices are going through the roof, energy costs, food costs, staffing. It’s all hindering the growth – they’re shutting by stupid numbers per week. I think it’s a real shame and it’s something worth trying to save.

“People need to remember that they’re not going to always be there. And if you’ve got a good one then go and support it.”

Tebbutt and his wife Lisa ran the Foxhunter Inn, Monmouthshire, for 14 years, where they championed sustainable, local fare – something that’s still his M.O. “In the mid Nineties [when working in London] seasonal and local weren’t really such a big thing. Then I moved out, set up my own place, and it seemed obvious because A, it’s going to be cheaper, and B, it’s going to be at its best.”

People are “much more in tune” with sustainable eating now, he notes.

Many of the recipes in the new book are influenced by the local produce of Monmouthshire and what he used to be on the pub menu. “Obviously, [there’s] a lot of lamb, a lot of mushrooms through foraging, crayfish dishes – because we get crayfish in the rivers – wild samphire, eel, black pudding,” Tebbutt says.

Eventually, he burned out running his own pub. “It was a very different sort of relentless business. We didn’t take a break – we did it for 14 years. I was juggling TV and the restaurant for quite some time, and then reached a point where I didn’t think it was sustainable, because I was knackered.

“Little country pubs, as lovely as they are, and everyone wants them on their doorstep, they’ve got to be supported because they’re bloody hard work to keep going.”

Tebbutt originally learned his trade in Michelin star kitchens in London, training under Marco Pierre White and Sally Clarke. And despite having to get up at 5am to film Saturday Kitchen, the hours are “a walk in the park” compared to life in a professional kitchen.

“When I first got into TV and you do 10-hour days or something, and you’d have people saying, ‘Are you OK?’, ‘Do you need to sit down?’, ‘Do you need a drink?’ – no, I’m fine! When you’re used to working 18-hour days in sometimes horrible conditions, everything [else] is a breeze.”

Tebbutt was first attracted to life in the kitchen after reading White Heat by Marco Pierre White when he was 16. “It just made chefs look really cool and sexy and really, really rock and roll. It was the first cookbook that had this dirty-looking, kind of rugged chef producing the most beautiful place of food.

“That juxtaposition between the sweat and the blood and tears at the back of house and the control at the front – I just kind of fell in love with it.

“Kitchens, they’re a bit like joining the army. You go in at the bottom, you keep your head down, you find your way and you slowly build yourself up. It’s brutal but you learn a lot.”

But some head chefs do take it too far. He remembers going to eat in one restaurant when he was working in London by a very famous chef at the time; “They had an open door and we saw this chef absolutely, continually tearing his kitchen staff apart. To the point where it was all heads down, they looked broken.

“And then you get the food, it looks beautiful, but you don’t want to eat it because of the misery that’s gone into it.

So now, “I don’t like the chef, I won’t eat their food.”

Matt Tebbutt’s Pub Food by Matt Tebbutt is published in hardback by Quadrille on August 29, priced £26. Photography by Chris Terry.

And Now Some Recipes From Matt

Matt Tebbutt’s chocolate pudding and mascarpone ice cream recipe

By Lauren Taylor

“This is quite a light, delicate chocolate cake, with a deliciously molten interior. The star anise is optional if you’re not a fan,” says TV chef Matt Tebbutt.

Chocolate pudding and mascarpone ice cream

Ingredients

(Makes 10-12 little puddings)

For the mascarpone:

350ml water

150g caster sugar

Finely grated zest and juice (about 75ml) of 2 unwaxed lemons

400g mascarpone cheese

For the chocolate puddings:

250g dark chocolate, broken into pieces

250g unsalted butter

125g caster sugar

1 tsp freshly ground star anise, sieved (remove the seeds from the pod, and crush in a pestle and mortar), optional

5 medium free-range eggs

5 medium free-range egg yolks

50g plain flour

a pinch of salt

Good-quality cocoa powder, to serve (optional)

Method

1. Start both the ice cream and cake the day before. For the ice cream, simply boil the water, sugar and lemon zest in a saucepan. Once the sugar has dissolved, remove from the heat and stir in the mascarpone with the lemon juice. Cool and chill in an ice-cream maker (be careful not to over-churn). Freeze in a suitable container.

2. For the chocolate pudding, melt the chocolate and butter in a bowl over a saucepan of hot water. In a bowl, whisk the sugar, powdered anise, whole eggs and egg yolks until light and pale. Slowly add the melted chocolate to the egg and sugar mixture. Carefully fold in the flour and salt. Pour the mixture into little 200ml non-stick moulds, filling them halfway. Chill in the fridge overnight.

3. Next day, preheat the oven to 180°C/350°F/Gas 4.

4. Remove the pudding batter from the fridge, bring to room temperature and bake in the preheated oven for 10 minutes, no longer. The outside of the cake mix should be set firm yet the middle will remain molten.

5. Serve the cake hot with the mascarpone ice cream and a dusting of cocoa powder, if liked.

Matt Tebbutt’s smoked haddock souffle tart

By Lauren Taylor

“Lighter than a traditional quiche, but just as satisfying. Always source naturally smoked haddock,” says TV chef Matt Tebbutt.

Smoked haddock souffle tart

Ingredients

(Serves 4)

2 smoked haddock fillets

1.5 litres whole milk

1 bunch fresh dill, chopped

60g unsalted butter, melted

50g strong Cheddar, grated

1 tbsp crème fraîche or double cream

3 free-range eggs, separated

1 ready-made 22cm round shortcrust pastry case

Salt and pepper

To serve:

Mixed green salad dressed with olive oil and lemon juice

Lemon wedges

Method

1. Preheat the oven to 200°C/400°F/Gas 6.

2. Place the haddock and milk in a large saucepan and poach for 8–10 minutes or until cooked through.

3. Remove the fish, leave to cool and break the haddock into flakes. Place the haddock in a bowl and stir in the dill, melted butter, cheese and crème fraîche and season with salt and pepper. Add the egg yolks and mix to combine.

4. In a separate bowl, whisk the whites until stiff peaks form. Fold the egg whites gently through the haddock mixture.

5. Spoon the haddock mixture into the tart shell and bake for 35 minutes or until the filling has risen and the pastry is golden.

6. Serve the tart in slices with a green salad, and a lemon wedge for squeezing over.

Matt Tebbutt’s rack of lamb recipe

By Lauren Taylor, PA

“I don’t really need to comment much on this one – it’s heavenly, early summer on a plate!” says TV chef Matt Tebbutt.

Rack of lamb with baby gem lettuce, peas, mint and bacon.

Ingredients

(Serves 4)

Olive oil

2 x 8-bone racks of lamb

Salt and pepper

4 sprigs fresh thyme, leaves picked

75g unsalted butter

4 medium baby gem lettuces, halved

200g pancetta or bacon, diced

4 garlic cloves, peeled and thinly sliced

100g fresh shelled peas, blanched and refreshed

800ml lamb stock

4 sprigs fresh mint, leaves picked and torn, plus extra to garnish

Method

1. Preheat the oven to 200°C/400°F/Gas 6.

2. Heat 1 tablespoon of olive oil in a large frying pan. Season the lamb fat with salt and pepper, then fry fat side down for a few minutes over a high heat until browned.

3. Turn over, put into a roasting tin and sprinkle with some of the fresh thyme. Roast in the preheated oven for 15–20 minutes or to your liking. Leave to rest for 10 minutes before serving.

4. In another frying pan, add 15g of the butter and colour off the baby gem lettuces, cut side down, in the foaming butter. Throw in the diced pancetta, the garlic and remaining thyme, and sauté for a few minutes until coloured. Add the peas and pour in the lamb stock. Bring to the boil and simmer for 2–3 minutes to warm everything through.

5. Cut the lamb into chops and place on a large serving dish. Throw the mint into the simmering stock along with the remaining butter. Stir in to enrich the sauce and give it a good sheen. Season carefully, as the pancetta may already have seasoned the stock sufficiently. Spoon around the lamb racks and serve garnished with the extra mint.

These are the hottest colour combinations for your home this summer

May 22, 2024 by John Holden

By Yolanthe Fawehinmi, PA

Your home’s colour combinations can impact your mood, and help create a cohesive look with your decor.

But before transforming any plain white walls, there are a few things to consider: starting with is the room for eating, working or sleeping? And what ‘feel’ are you hoping to achieve with the space?

“Colour plays an inherent part in the human psyche,” says interior designer Ann Marie Cousins, owner of AMC Design. “We know that each use of colour will instil a feeling and emotion, and it’s important to channel that into our interiors for it to feel bespoke.

“Your colour story needs to develop throughout the house, both according to the function of the room and also the orientation of the room, and the temperament of the people who would use it the most.

“If it’s a small house, it is best to keep the palette consistent throughout and then add interest with colourful art and accessories,” she suggests. “On a larger project, there’s plenty of opportunity to be bold and really explore the personalities of those who live there with these new power hue combinations.”

So, what are the hottest colour combinations right now? Cousins shares everything you need to know…

Blue and white

Blue and white is a classic colour combination which is seeing a return.

“There is no rule book as such about the emotional impact of blue and white, but the shade combination is important in terms of mood, and we find it’s personal to each client,” says Cousins. “Blue has a reputation that it evokes feelings of the cold, but it very much depends on the hue. Just think of the difference between the blue of the Aegean Sea versus the grey-blue of the North Sea.”

So, how do you know which blues to choose?

“Think about the mood you wish to create in your space. If you would like an elegant room, consider a rich navy with white panelling and flecks of mustard textiles to create a sophisticated and restful feel,” says Cousins. “However, if you prefer a more joyful and energetic scheme, opt for a light turquoise-like blue ground by F&B, paired with a soft white, like strong white, which will make you feel uplifted.

“When choosing the right shades for your walls or ceilings, always test the colour first. A blue with a slightly cold undertone can look almost grey in a north-facing room, and a white which lacks warmth will look flat and unwelcoming in the same room.

“Plan by buying samples of paint and wallpaper and placing them on the wall for at least two to three days before you commit,” she suggests. “Do remember you will need a disrupter colour to pull the scheme together. A dash of blush pink can add softness to your navy and white scheme, or a coral throw at the end of the bed can help to elevate and contrast effortlessly.”

Nourishing greens

Bringing nature into our homes shows no signs of slowing down, either.

“We are taking that one step further this year by immersing ourselves in a natural setting and nature scaping with nourishing greens. The concept is to provide a calming and grounding atmosphere which recognises the positive impact of nature on human wellbeing,” says Cousins.

“One of the easiest ways to do this is to select your chosen green colour and combine it with a hue which falls opposite to the green in the colour wheel.

“Pinks, corals and peaches teamed with green replicate gardens in full bloom, and so we are likely to see this emerge as a breakout palette. Dip your toe in and choose green, biophilic wallpaper and coordinating pink textiles, or go bold and colour-drench the room in your chosen green – skirting, doors and all – then complement with a statement pink rug.”

Go for gold and jewels

Gold is associated with opulence and luxury, and Cousins says the use of gold gilding and gold leaf can really level up the drama in a space.

“A raft of celebrities have chosen to utilise metallics in their homes, so it’s no surprise it’s trending as people replicate the luxe look. When gold is applied in spaces such as bathrooms, bedrooms and kitchens, it needs both a tether colour and also a paired neutral,” she says.

“The complementing hues for gold are jewel-like tones, so a deep teal or sapphire blue can look effortlessly chic, especially in a bedroom or cosy living room, or a gold backsplash in a kitchen set against a moody blue or dark green cabinet and a warm white works so well.”

Neutrals have had a 2024 makeover

Neutrals such as light grey, beige and creams are being replaced by strong earthy colour palettes or more statement versions.

“Richer versions, such as terracotta and rust, work in harmony with beige to create a warm and inviting atmosphere. Warmer blush colours are also coming to the fore,” says Cousins.

“Little Greene and Dulux have some amazing pink variations such as ‘Masquerade’ and ‘Sweet Embrace ’ in their neutral palettes. With so many people gravitating to these warm blush or clay tones, the needle may be pushed further moving into deeper shades of purple over the next 12 months.”

Black and cream accompanied by orange

Cream is a staple colour for many designers – a neutral base that feels warmer than white, so is great for living rooms and bedrooms. However, Cousins believes that paired with black and flanked by a burnt orange, this combination can be transformational and lift a flat room in an instant.

“My favourite way to use this pairing is to pick a strong black and cream patterned fabric for curtains or wallpaper for a statement wall, and add a pop of bright orange on a bedhead, layering abstract cushions or accessories,” she says. “This is a perfect way to modernise a dated or Victorian property without having to renovate.”

Key Measures

Why This Matters

Clients Should Experience A Different Approach

Corporate vs. independent: what’s the real difference?

Thinking of selling?

Experienced Sales & Lettings Personnel Wanted

What To Do Next

It’s the moment for renewal, breathing new life into your space and reinventing furnishings by switching out wintry textiles for free-spirited decorative accessories and airy accents.

Create intimate zones

Put comfort first

Entertain a seasonal cinemascape

Get colour happy

Think social

And Now Some Recipes From Matt

Blue and white

Nourishing greens

Go for gold and jewels

Neutrals have had a 2024 makeover

Black and cream accompanied by orange

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