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Why 2026 kitchens are all about warmth and comfort

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If you’re looking at your kitchen in a whole new light, and thinking about a different theme or concept, there’s a growing movement towards spaces that prioritise comfort and warmth.

“Think muted tones, soft furnishings, and a modern take on traditional design,” says Looeeze Grossman, founder of The Used Kitchen Company.

“Homeowners are looking for kitchens they actually enjoy being in, not just ones that look good on social media.”

Think relaxed, casual and harmonious blend of traditional and modern. Here’s how to create a space which feels congenial and bang up-to-date…

Painted kitchens

“The days of high gloss finishes are behind us for now,” says Grossman. “Painted kitchens have made a huge comeback thanks to their adaptability and timeless quality, whether solid wood or MDF.

“Painted doors in warm, comforting tones set the foundation for this new aesthetic,” explains Grossman.

Look for shaker-style details, vintage or reclaimed handles and warm tones to “create kitchens that look effortlessly chic and packed with warmth”.

Painted kitchens also open up your tile and worktop choices, highlights Grossman. “From wood to striking quartz, composite or porcelain worktops – all pair beautifully.

“Vintage mirrored splashbacks can add a modern twist, as can tiles laid in an intricate herringbone pattern, over the metro tiles [aka subway tiles] we’ve often seen in kitchens in recent years.”

Muted tones

It’s also time to switch out bright white and stark grey worktops. Grossman says she’s seeing a move towards warmer neutral tones.

“The beauty of a cosy kitchen is that everything should work within one colour palette.

“Nothing has to fight for attention, it all blends seamlessly, creating a natural warmth with a combo of paint colours and worktops.”

Moreover, she says bringing in living colours such as greens and beiges gives the space life, especially when used tonally in different shades.

“If you’re opting for a bold splashback or door colour, you can soften the look with blankets and seating cushions in lighter tones,” Grossman suggests.

Lighting is another key aspect, and extends to choosing softer lighting over the brightness of spotlights.

“Think vintage pendants over an island, and lamps on the walls. If you do opt for some spotlights, make sure they’re dimmable to create a warm, inviting atmosphere,” she advises.

Storage

When it comes to cosy storage, Grossman says it’s all about natural materials which complement each other.

“Natural wicker baskets instantly add warmth and texture over harsh plastic or metals.

“Glass jars with cork lids and simple ceramics look extremely attractive for storage on an open shelf; or creating a tidier larder.”

She continues: “Wicker works well for napkins, cutlery, and vegetables that don’t need to be refrigerated; glass and ceramics are ideal for dry ingredients.”

Open shelves

As Grossman points out, cosiness is as much about emotion as it is about design.

“Open shelving lets you display the things that matter… your favourite mugs, or tea set you spent ages finding.

“These are the things that give your kitchen personality and memories that define the cosy trend.”

To get the look, she suggests displaying your vases, showcasing your mug selection, and having stemware on show.

“But don’t mistake this as a time to over-clutter,” she warns. “Cosy kitchens still have style – pick your favourite pieces, add them to your shelves, and enjoy the display.”

Seating should be comfortable

Uncomfortable stools, plastic chairs, or benches without a back don’t belong in a cosy kitchen, underlines Grossman.

If replacing them isn’t an option, she says to soften what you have. “Add upholstered bench pads in soft muted shades that bring warmth and country cottage-style elegance.”

Team with throws and cushions to create a relaxed, welcoming feel. “If you have bar stools, opt for a cushioned topper so people will actually want to sit down.

“And if your kitchen opens onto your garden, match your indoor soft furnishings to your outdoor cushions to create a sense of continuity.”

As Grossman puts it: “A cosy kitchen is a kitchen you’ll want to spend time in – it won’t feel cold or stark.

“You’ll want to light a candle and snuggle up in the corner with a cup of coffee and a good book; or sit chatting for hours over a glass of wine with friends.”

She continues: “It’s about creating an emotional connection to the space that goes beyond just cooking… it’s a space that you want to live and be in.”

Spruce up your gardening wardrobe for winter

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If your gardening wardrobe is looking tired, all bobbly fleeces and leaky wellies, perhaps it’s time to kit yourself out with some clothes and accessories which will wrap you up warm – and look stylish at the same time.

So ditch those gloves with holes, the tired jumpers and the water-holding jeans for some gardening garb which should help keep you dry, warm and comfortable while you are doing those outdoor jobs in the winter months.

Here are a few items to consider:

1. Norber flat cap (Glencroft, £44.95)

Calling all male gardeners: if you aspire to the likes of David Beckham or Vinnie Jones, a well-made flat cap may be for you. This Norber Yorkshire Tweed cotton-lined flat cap is as practical on the allotment as it is elegant in the potting shed.

Made in the north of England from British wool tweed woven in Yorkshire woollen mills, it is lined with Global Organic Textile Standard (GOTS) certified 100% cotton for enhanced breathability and is fully quilted for added comfort.

2. Waterproof garden apron (RHS, £32.99)

When the autumn rains fall, you can at least keep your gardening clothes dry, clean and protected if you’re wearing this gardening apron made from khaki waterproof canvas.

With two pockets to hold gloves, seeds and other ephemera so you can keep your hands free for gardening tasks, you can also tie the long waist straps around at the front for a more snug fit.

Just remember to hand wash only with a mild detergent in warm water.

3. Sure & Soft leather gloves (Kent & Stowe and good garden centres, £24.99)

When you’re doing hard tasks like digging, raking and weeding, it makes all the difference to have a pair of comfortable gardening gloves while you work.

These leather gloves are crafted from high-quality super-soft leather and feature a keystone thumb for maximum comfort, reinforced extra stitching for strength and durability and improved dexterity. They should withstand punctures and tears, making them ideal pruning gloves.

4. Women’s National Trust Vierzon Jersey Lined Wellington Boots (Le Chameau and the National Trust, £220)

We’ve all had cheap wellies which end up leaking and cracking, so it might be worth investing in these sublime limited edition boots, created through a collaboration between master bootmaker Le Chameau and the National Trust.

Each pair sold supports the National Trust sites, gardens and coastlines and the boots are inspired by the spaces in the care of the NT.

Made from high-quality Chamolux rubber, with a bespoke print jersey lining made from organic cotton and recycled polyester, a removable antibacterial insole and adjustable straps made from post-consumer recycled bottles, they are their most sustainable boots yet.

The unique Le Chameau/National Trust logo and bespoke lining print, inspired by Buckland Abbey, honours Britain’s natural and cultural heritage.

5. Women’s waterproof gardening trousers (Genus, £169)

Designed for gardening, these Genus waterproof trousers (which are not overtrousers) have a showerproof fabric on the outside and are fully waterproof-lined on the inside so people can still make the most of a very wet day in the garden.

They have handy stab-resistant pockets for secateurs and knives, a breathable padded knee and raised waist for back protection. The quick-drying stretch fabric means you won’t have to put them on the airer for long after a hard day’s digging, planting and composting.

6. Ridgeline Monarch Women’s Gilet (ArdMoor, £79.94)

This snug gilet is ideal for gardening and other outdoor pursuits, with a moleskin finish and durable water-repellent treatment to help keep stains and dirt at bay.

It has practical hand pockets with zips, a secure inner zipped security pocket for personal belongings, and a two-way front-opening zip, adjustable hem and high collar, which adds extra protection against the wind.

On warm autumn days you could wear it as an outer layer on top of a base thermal, while when the weather gets really cold it can be worn under a winter jacket. Available in three garden-friendly tones: Moody Teak, Deep Forest and Navy.

7. Hoggs of Fife Men’s Glenesk Quilted Jacket (Cherry Tree Country Clothing, £76.50)

Any gardener who wants to add style and comfort to his gardening attire should look no further than this snug padded quilted jacket which is crafted from windproof and insulating fabric, with a Teflon finish for durability.

It also has a full-length zip with studded placket cover and two large front pockets which will hold smaller gardening items. Ideal not only for the garden but for autumn walks in the countryside.

8. Chunky Wellington Boot Socks (Town & Country, £9.99)

Keep your toes toasty in these chunky Wellington boot socks in a range of colours, made with Merino wool to offer natural warmth, breathability, and comfort. This natural moisture management helps to keep feet dry and comfortable, and are ideal in colder and wet weather.

How to make Christmas stress-free by preparing food in November

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BATCH LADY

Suzanne Mulholland once declared she ‘hated’ Christmas Day – she was the person who ended up organising the entire event, from presents, to decorations and, of course, the food.

“When the kids were little, I actually didn’t like Christmas. I didn’t feel it was my day. I felt like it was everybody else’s day,” the 49-year-old says. “I look back on it now and think I really did miss some key moments where I would have loved being the one sitting just helping build Lego, or whatever it was, but I felt tied to the kitchen.”

To make a busy life with children easier Mulholland started batch cooking, and after sharing videos on YouTube and Instagram, ‘The Batch Lady’ Instagram account was born. With it, the mum-of-two was able to transform Christmas so she wasn’t cooking all day.

“I started to change gradually. I would make sure my roast potatoes were done, but I always felt like there was quite a lot that maybe I couldn’t do in advance. And then over the years, I’ve actually managed to do it all in advance. Everything.

“If you happen to have a Friday morning or a Tuesday evening in November where you’re not doing anything, you can think, actually, I might get four recipes done for Christmas.”

BATCH LADY
Suzanne Mulholland, aka, The Batch Lady.

November is the perfect time to start, she says, and buying a lot of your Christmas food in November can help spread the cost.

“You can do it all in November, when you don’t have every other activity going on, like the Christmas fete at school, your kids Carol concert and your work night out. December becomes really busy for us.”

So, getting ahead for the festive period isn’t just about prepping the Christmas Day meal, Mulholland also batch cooks plenty of one-pot meals to freeze and reheat during December.

Mulholland has two types of recipes – “Either you ‘cook ahead’ – which means cooking it and putting it in the freezer, or ‘grab and cook’ which means you’re making it up raw, and then you’re putting it in the freezer,” she explains.

Here’s how to make it work for you this Christmas…

‘Cook ahead’: What to cook, freeze and reheat on the day

Mulholland says accompaniments like bread sauce and cranberry sauce, as well as sides like roast potatoes and Brussel sprouts, can be fully cooked and frozen – far in advance. “I do a lovely shredded Brussels sprout with pancetta, and you actually make that in advance, because it shreds, it lasts.”

Homemade Yorkshire puddings make well in advance to freeze, or try Mulholland’s recipe for mulled wine red cabbage. While the method works well for starters too, think parsnip and apple soup, or desserts like panettone bread and butter pudding.

“The whole point of freezer cooking is that you use recipes that are meant to be frozen. Those recipes are specifically created to make sure that they’re going to be delicious.”

And freezing doesn’t take away from the flavour. “People would be so surprised to know that in the absolute top-end restaurants [chefs] prep in advance. A lot of that will come out of freezers and fridges that have been prepped in advance. A lot of things actually taste better if you’ve cooked them in advance.”

‘Grab and cook’: What to prepare ahead, freeze but cook on the day

While some parts of Christmas can be completely made and frozen, her methods aren’t about doing that for the entire meal. “We’re still cooking Christmas dinner. We’re just not prepping everything from scratch,” explains Mulholland.

“Prepping ahead is really that you’re getting it ready, but you’re not necessarily cooking it. You’re just getting all the ingredients ready together,” she says, for example, mixing the stuffing ingredients and putting into balls, before freezing uncooked, or wrapping the bacon around sausages for pigs in blankets.

“In November, I will make the herby butter [to use under the turkey skin] and wrap it up. I’ll get the pack of streaky bacon and put it beside the herby butter. I’ll make my stuffing mix. Then I’ll get my frozen turkey from the shops and I’ll put it next to it. So I’ve really created this meal prep kit that when I bring it out, it’s defrosting, and I know that everything’s there.

“Roast veg – you parboil them, cover them in oil, put your lovely seasoning over it, and then you flash freeze it [putting it in the freezer for two hours]. You’ve part cooked them. You haven’t cooked [them] to the end and then re-cooked. It’s about prepping everything so it’s ready to come out and be cooked from frozen, but it is being cooked on the day.”

Do this for starters and nibbles too, like pork and stilton sausage rolls, and cheese and chutney straws.

Cold starters, such as chicken liver pate or mushroom and tarragon pate, make easy freezer items too.

Batch cook some additional ‘December dinners’

Make December extra easy by making and freezing some nutritious meals you can take out of the freezer whenever life gets a bit busy. Think pork, parsnip and mustard traybake, Cajun-spiced chicken, or coconut and butternut squash curry.

“[If you know] ‘I’ve got a fish pie in the freezer, and I’m going to put it in the oven tonight’ – that is the easiest thing ever, because you can make a fish pie in three minutes. But if you haven’t done that, your headspace is ‘I don’t know what I’ve got in the house, I don’t know who’s in or who wants to eat. I’ll stop at the shops, I’ll grab whatever, or I’ll grab a takeaway’

“It’s automatically going to cost you more money – and that’s a normal work day. So you take that tenfold into the busiest December, and you are racking up a lot of money and a lot of stress.”

The Batch Lady Saves Christmas by Suzanne Mulholland is published by Ebury Press, priced £25. Photography by Andrew Hayes-Watkins, available now

BATCH LADY

Some Links To Batch Lady Recipes....

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BATCH LADY
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BATCH LADY
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10 ways to style winter berry shades in the home

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INTERIORS

Seasonal and seductive, dark interiors are bearing fruit… so much so, we’re embracing shades of cassis, deep claret and plum, with winter berries are emerging as a firm favourite in the world of interiors.

Such is the surge in popularity, cookware, textiles and accent walls are being reimagined in rich berry tones – with new collections lending warmth, while creating an inviting atmosphere with a sense of luxury.

Indeed, leading interiors firm, Graham & Brown have named their Colour of the Year 2026 Divine Damson, which they describe as a “deep, timeless shade that evokes elegance, luxury and sophistication.”

Cited as a versatile and enduring colour, the inside team of designers say it “enriches a variety of styles and spaces,” and its versatility “makes it suitable all year-round, offering a cocooning, comforting feel in the colder months.”

While in summer, they say natural sunlight “brings out its vibrant depth allowing it to transition seamlessly across the seasons.”

Highlighting rich, bold hues, here’s what’s on our wish list…

INTERIORS
Cast Aluminium Casserole Dish in Burgundy, 2.7L, £35; Winter Berries Multi-Wick Candle, £8; rest of items from a selection, Dunelm

Think a comforting autumnal beetroot soup, or red wine casserole, and this is your new centrepiece to chime with supper parties and themed tablescapes. Style with burgundy velvet ribbons on stemware, and a bottle of bordeaux.

INTERIORS
Elements Ellis 4 Seater Round Dining Table in Burgundy, £449; Elements Cooper Dining Chairs, Tonal Boucle in Burgundy, £79 each; rest of items from a selection, Dunelm

As well as adding drama, colour and texture, this Scandi-style dining set makes for a conversation piece with its high-gloss finish, on-trend solid, pillar legs, and cool dining chairs… a dead cert for colour drenching.

INTERIORS
Graham & Brown’s Design of the Year 2026, Eternal Weave Black Wallpaper (Set of 2), £190 per set, Graham & Brown

This dark and moody motif features exotic birds, blooms and fauna for a dramatic backdrop – and generous dose of high drama. Said to be inspired by ancient textiles, nature and mythology, the design is produced as a double-width set; meaning you need two coordinating rolls for hanging the horizontal repeat pattern… frame the paper with a lick of Divine Damson to link the look

INTERIORS
Oakham Small Sideboard with Drawer in Wild Cherry, £169.99, Daals

Chic and contemporary, this polished sideboard in a deep shade of cherry, topped with gold tone T-bar handles will enhance any aesthetic.

INTERIORS
Lottie Berry Red Fabric Bar Stools, £159 each, Danetti

Upholstered in a plush chenille, these modish bar stools will bring colour and comfort to a kitchen island or trendy home bar.

INTERIORS
The Burgundy Fringed Lampshade, from £195, (Extra Small), Tinker & Tallulah

This vintage-inspired tassel lampshade shouts sumptuous, and can be used to dramatic effect with its gorgeous gold fringing, scalloped detail and rich, burgundy hue.

INTERIORS
Veeno Wine Glass Motif Wallpaper, £79 per roll, Bobbi Beck

More than a decorative afterthought, when you want to drink in a smooth merlot or cabernet sauvignon, set the scene for wining and dining with this whimsy wallpaper.

INTERIORS
Graham & Brown’s Colour of the Year 2026, Divine Damson Paint 1L Interior Eggshell, £36, Graham & Brown

This dark and moody motif features exotic birds, blooms and fauna for a dramatic backdrop – and generous dose of high drama. Said to be inspired by ancient textiles, nature and mythology, the design is produced as a double-width set; meaning you need two coordinating rolls for hanging the horizontal repeat pattern… frame the paper with a lick of Divine Damson to link the look.

INTERIORS
Luxury Marbles Christmas Bauble in Bitter Cherry, £29, Webb & Gray

This statement bauble will add instant charm to stylish place settings… and can double up as a napkin holder.

INTERIORS
Romance Ruffle Bed Linen Set in Berry Red, from £50, (Double), French Bedroom

Glamorous and romantic, ruffle-trimmed bedding in beautiful berry tones will luxe up any bedroom scheme – and who wouldn’t look forward to cocooning themselves in a delicious dark mulberry as we head into snuggle season?

Note – article by By Sam Wylie-Harris, PA. Prices correct at time of going to press but may have changed since.

3 new Mary Berry recipes to make this autumn

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MARY BERRY

Mary Berry turned 90 this year and to celebrate, she has released a new cookbook, Mary 90 – aiming to give home cooks a ‘career-spanning’ collection of fuss-free recipes for many different occasions.

It accompanies a new BBC TV series, Mary at 90: A Lifetime of Cooking.

The TV chef shares a mixture of brand-new recipes and her nostalgic classics, with Berry saying it has been a “sheer joy” to write, and includes the baking she’s so known for, alongside tasty, easy mid-week meals and crowd pleasers.

Fragrant chicken traybake

Mary Berry

“An all-in-one dish, this delicious, aromatic chicken recipe is vibrant and full of flavour,” says Berry. “Serve with rice or a dressed salad.”

Ingredients:

(Serves 4–6)

1 large aubergine, sliced into half-moons

2 peppers, deseeded and sliced into large pieces

1 large onion, sliced

3tbsp sunflower oil

3 dried lime leaves

1 large stick of lemongrass, bashed

3 large chicken breast fillets, each sliced in half

2tbsp sweet chilli sauce

150g baby spinach leaves

Small bunch of Thai basil, chopped

For the fragrant sauce:

1 x 400ml can coconut milk

2tbsp Thai red curry paste

2 garlic cloves, crushed

2tsp freshly grated ginger

Juice of 1 lime

2tsp fish sauce

2tbsp sweet chilli sauce

Method:

1. Preheat the oven to 220°C/200°C Fan/Gas 7.

2. To make the sauce, mix all the ingredients together in a bowl.

3. Scatter the aubergine, peppers and onion into a large shallow roasting tin. Drizzle with 2 tablespoons of the oil and toss everything together. Pour over half of the sauce. Add the lime leaves and lemongrass to the tin and roast in the preheated oven for 15 minutes.

4. Toss the chicken in the remaining oil and the sweet chilli sauce, and season well. Place a large frying pan over a high heat until very hot. Add the chicken and brown very quickly until sealed and golden, stirring constantly.

5. Remove the roasting tin from the oven and pour over the remaining sauce. Place the chicken on top and return to the oven for about 15 minutes, or until cooked through.

6. Transfer the chicken onto a plate. Stir the spinach and Thai basil into the sauce and vegetables in the tin and gently warm over the hob until the spinach has wilted.

7. Serve the chicken traybake with rice.

Best made and served. Not suitable for freezing.

Skate wing with caper sauce and samphire

Mary Berry

“Hugely popular, skate wings are readily available and simple to cook. The sauce makes the dish extra special. Buy samphire from the fish counter in the supermarket or farm shop,” says Berry.

Ingredients:

(Serves 4)

4 x 400g skate wings, edges trimmed with scissors

100g butter, softened, plus a knob

Juice of ½ lemon

4tbsp capers

4tbsp finely chopped parsley

400g fresh samphire

Method:

1. Preheat the oven to 200°C/180°C Fan/Gas 6.

2. Lie the skate wings on a board and use half the butter to spread over both sides of the skate wings. Season well with salt and ground black pepper.

3. Heat a large frying pan over a high heat. When hot, brown the wings in batches for 2 minutes on each side until golden.

4. Place the browned wings in a large roasting tin and transfer to the preheated oven. Roast for about 15 minutes until cooked through (the translucent flesh will become opaque when it is done). To test for doneness, try to pull the flesh away carefully from the bones with a sharp knife – if it comes away easily, it is done. Place on a large platter and cover with foil. Leave to rest in a warm place.

4. Add the remaining butter to the frying pan and heat until nutty brown in colour. Add the lemon juice, capers and parsley and remove from the heat.

5. Meanwhile, cook the samphire in a large frying pan with a knob of butter and a splash of water over a high heat. Fry for a few minutes to heat through.

6. Divide the samphire between the plates and top each one with a skate wing. Pour over the caper butter sauce to serve.

Best made and served. Not suitable for freezing.

Carrot cake with frosting

Mary Berry

“A carrot cake is so popular, especially in coffee shops and bakeries,” says Berry. “My version includes my favourite spices. Carrot cake originated in the USA where they make cakes with oil, rather than our butter-based sponges. Use a flavourless oil, such as sunflower or vegetable.”

Ingredients:

(Serves 8–10)

4 large eggs

175g caster sugar

75g light muscovado sugar

250ml sunflower oil, plus extra for greasing

1tsp vanilla extract

2 ripe bananas, mashed

150g carrots, peeled and coarsely grated

275g self-raising flour

2tsp baking powder

1tsp ground cinnamon

1tsp ground ginger

½tsp mixed spice

55g walnuts or pecans, finely chopped, plus a few extra for decoration

For the cream cheese frosting:

250g butter, softened

2tsp vanilla extract

350g icing sugar

350g full-fat cream cheese

Method:

1. Preheat the oven to 180°C/160°C Fan/Gas 4. Grease and line the bases of 2 x 20cm (8in) loose-bottomed sandwich tins.

2. Break the eggs into a large bowl and beat with a fork to break up. Add the caster and muscovado sugar, oil and vanilla and mix well.

3. Add the remaining ingredients to the bowl and whisk using an electric hand whisk until just combined. Be careful not to over beat.

4. Divide the mixture between the two prepared tins and level the surface. Bake in the preheated oven for about 35–40 minutes until well risen and lightly golden. Leave to cool in the tins for 10 minutes, then transfer to a wire rack.

5. Meanwhile, make the frosting. Measure the butter, vanilla and icing sugar into a large bowl and whisk using an electric hand whisk until combined. Add the cream cheese and beat until creamy and light.

6. Peel the paper from the bases of the sponges and invert one onto a plate. Spread with frosting. Place the other cake on top and use the remaining frosting to cover the top and sides, leaving a pretty swirl on top. Decorate with walnuts or pecans to serve.

Can be made and assembled up to 8 hours ahead. Freezes well but best to ice on the day.

Mary Berry

Mary 90 – My Very Best Recipes by Mary Berry is published in hardback by BBC Books, priced £28. Photography by Tara Fisher. Available now

‘They play the game beautifully’: Claudia Winkleman on the The Celebrity Traitors

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TRAITORS

In a world dominated by Netflix, TikTok, and doom scrolling, event TV has become a rare phenomenon, though a few shows still manage to capture audiences.

When The Traitors premiered in November 2022, the reality competition series drew an average of 5.4 million viewers each week, eager to watch the latest twists of deception and betrayal.

Since then, the increasingly popular murder-mystery-style psychology game, hosted by Claudia Winkleman, has aired three series and is now gearing up for a celebrity edition.

The show, adapted from the Dutch series De Verraders, pits a group of secretly appointed “traitors” against a majority of “faithfuls.”

It’s up to the faithfuls to identify the traitors and banish them from the game before they become the next victims.

Players who survive to the end have the chance to win the prize money but if a traitor goes undetected, they’ll take it all.

The Celebrity Traitors will see 19 famous faces, including broadcaster Clare Balding and singer Paloma Faith, gather in the Scottish Highlands for the chance to win up to £100,000 for a charity of their choice.

TRAITORS

Retired Olympic diver Tom Daley, actor Sir Stephen Fry, and Thursday Murder Club star Celia Imrie are also among the competitors.

Joining them are former England rugby player and podcaster Joe Marler, actresses Tameka Empson and Ruth Codd, Welsh singer Charlotte Church, singer Cat Burns, and comedians Alan Carr and Nick Mohammed.

Rounding out the cast are comedians Lucy Beaumont and Joe Wilkinson, historian David Olusoga, Good Morning Britain presenter Kate Garraway, YouTube star Niko Omilana, Scottish actor Mark Bonnar and presenter Jonathan Ross.

Winkleman, 53, admits she was scared when the idea of a celebrity edition was first pitched.

“I was scared. Only because I’m in love with this show and I wanted to keep it small,” says the London-born broadcaster.

“Once a year, or maybe once every two years, felt like enough. My bosses, thank goodness, ignored everything I said.”

Asked about the line-up of celebrities, she adds: “It’s an absolute honour. I could barely breathe when I saw them all in the Highlands. I’m such a fan of every single one of them.

“The whole team were just in awe, it was hard not to scream, ‘you’re here!’ When I talked to Stephen Fry, I almost welled up; I told him, ‘this was my dream.’ We’re incredibly lucky to have the cast that we have. Each one of them is tremendous.”

Winkleman, who also co-hosts Strictly Come Dancing, says staying in character was harder with the celebrity series.

“The biggest challenge was being ‘strict,’” she explains. “All I wanted to do was chat and be friendly, but my role is aloof and grumpy. I found it hard not to just sit down with them and have a cup of tea.

“My family and I are obsessed with Joe Wilkinson. I had to stop myself from getting his autograph for my son.”

She adds: “They’re incredibly smart and kind. They play the game beautifully and were fully immersed in it. It was an extraordinary experience, and we’re so lucky 19 people said yes. It’s something we never take for granted and are so grateful for.”

Balding, 54, who has presented coverage of the Olympic Games and Wimbledon for the BBC, says she is drawn to the show from a psychological perspective.

“I love the show. Yes, I really find it fascinating, the way group thinking can be influenced,” the Hampshire-born presenter explains.

“I don’t know whether I can resist that or whether I can influence that, and I’m kind of interested in it from a psychological perspective. Also, I really want to see the castle, I want to see the grounds, and I want to meet the peacocks. Genuinely, I think it’s a fascinating programme and it’s like nothing else.”

Asked about her ability to read people, she adds: “I think I am good at it, but I can be much too trusting, so it would be very easy for somebody to convince me that they were not a Traitor. I have a few things I’ll try to look out for, and if I spot anyone being a bit casual about trying to get a shield, that will be very telling.”

Hull-born Beaumont says she has no game plan coming into the show.

“I don’t think game plans work,” says the 42-year-old comedian. “I’ve seen people think they have a game plan, but it always comes undone. I think it’s just luck – they’ve said the right thing at the right time and were aligned with the right people. I don’t have a plan for anything; I’m going to go with the flow.”

Asked if her comedy skills will come in useful, she adds: “Maybe that might help to an extent, until it starts to annoy people. I think I’m good at getting on with people, so that’s the only thing I can offer. It’s a sort of fairly OK demeanour! I haven’t got any type of plan, and I doubt I’ll contribute much to the missions, so the only thing I’ve got going is that I’m moderately pleasant.”

She adds: “If I was a Traitor, I think I could convince myself that I was a Faithful, and then I don’t think it’s so much like lying. If I could make myself genuinely believe that, then I think that’s what would get me through it.”

TRAITORS

Faith, 44, says she plans to get rid of the boring ones if given the chance.

“Oh, I’d still vote out boring people if I’m a Faithful,” says the Hackney-born singer.

“If I don’t think someone is contributing much to our entertainment, I’ll just exert my influence at the Round Table.

When asked how she is at reading people she laughs: “I’m exceptional at reading people, and I’m worried that I’ll get voted off or murdered, because they’ll see that in me.

“I need to keep it under the radar about how good at it I am. I’m at the point in my life where people don’t even want to introduce me to their new boyfriend because they’re worried I’ll say I don’t get good vibes from him.”

She adds: “I quite like murdering people! I might see a different side to myself. I think that I’m always very moral and on my high horse so I might be surprised if I do some backstabbing.”

The Celebrity Traitors is on Wednesday, October 8 on BBC One and iPlayer.

For more editorial and properties to buy or let plus property previews (not yet on the open market), see our latest online magazine using this link https://online.flippingbook.com/view/889373357/

7 things to consider when downsizing later in life

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Don’t rush into a decision and make sure you do your research. As we get older, it’s common to start rethinking where and how we live – and for many, that means considering a move to a smaller, more manageable home.

Age UK’s recent Late Movers report highlights some of the challenges older adults face when it comes to housing. A survey carried out by Opinium on behalf of Age UK in January 2025 of 2,500 people aged 66 and over, found that 36% worried about affordability, 42% about accessibility, and 35% about the condition of their home.

In addition, 72% of respondents aged between 66 and 74 said moving after the age of 75 would be difficult.

The charity warns that unsuitable housing in later life can place extra pressure on health and social care services – making early planning all the more important.

If you’re starting to think about your last big move, here are seven key things to consider when downsizing or relocating later in life…

1. Proximity to friends and family

“I often see couples moving down to Cornwall and becoming very isolated because they don’t really consider how far they are going to be from everyone,” says Cornwall-based estate agent Michael Kleinman. “They are often used to seeing their grandchildren every weekend and when they move to Cornwall, they only see them for a couple of weeks in the school holidays.

“So, it tends to be a much easier move if you stay local and have that familiarity and social network around you.”

However, if you are still keen to relocate, the estate agent highly recommends looking into the transport links of your potential new area.

“Think about transport links to and from where your family and your network are,” advises Kleinman. “If you move to a rural area, you might be 20 miles from a railway station and driving might be no longer an option.”

2. Emotional impact

Paperwork might seem like the hardest part about relocating, but many people underestimate the emotional toll downsizing can have.

“I think a lot of people don’t really consider the emotional side of moving from the family home where they have brought up all the kids,” says Kleinman. “Going from a four/five bedroom house down to a bungalow means all those years of accumulating stuff has to be condensed down and a lot of people don’t really think about the ramifications of the emotional side and the logistical difficulties of what goes and what stays.

“You have to be very brutal and ruthless about it and that’s often easier said than done. A lot of downsizers start the process and then give up and stay where they are for another year or two because they didn’t realise how hard it was going to be mentally and emotionally.”

3. Logistics

“Another thing that many people don’t consider is how different moving house is now, compared to 40/50 years ago with things like EPCs (Energy Performance Certificates) and online ID checks,” says Kleinman. “The process can be very overwhelming if you aren’t overly tech savvy. People often start the process and get a few weeks or months into it and then find it overwhelming, so take their house off the market and have a rethink.”

Finding a good real estate agent who has the time to sit, listen and guide you through this can help make it less daunting.

“Work with an independent local estate agent and someone who can actually come around to your house and go through it with you,” advises Kleinman.

4. Location

Make sure you do your research before making a commitment to a new location.

“If you are thinking about moving to a different area, talk to local people in person or on social media groups to really get an understanding of that area,” recommends Kleinman. “I am often dealing with clients who are moving to an area where they don’t know anyone, have never been there before or have only been there once or twice on holiday.

“Cornwall, for example, is very different in the winter compared to the summer. If you have been on holiday there in July or August, you will get a very different experience in January. So, it’s important to do your research to see what it’s actually like to live there all-year round.”

5. Convenience of health services and local amenities

Think carefully about what type of amenities and local services are going to be crucial to you as you grow older.

“Think realistically about how far away the nearest inpatient hospital facilities are, how near the local GP and NHS dentists are and find out if they are taking on any new patients,” advises Kleinman. “Also, think about how easy or difficult it is to get to those services, as well as the normal town-centre facilities that you might need.”

6. Accessibility

Make sure your new home is going to be adaptable and functional for future you.

“Bungalows and apartments are the normal go-to and I think it’s particularly good to look for very new bungalows,” says Kleinman. “The reason being is that building regulations now have to follow rules set out by the Disability Discrimination Act, so many new bungalows have to have things like wheelchair access, wider doorways and plug sockets higher up the wall – features you won’t get in most Seventies bungalows.”

7. Maintenance

“None of us knows what’s around the corner and how long we’re going to be mobile for, so you really need to think about practical living,” says Kleinman. “Do you want a large garden? Is it going to be practical and manageable? When does the boiler need replacing? Will the house need frequent external painting?

“I would always guide clients towards a more modern property that is low maintenance. Lots of people think about how they are today, rather than what it is going to be like for them in 10/20 years’ time.”

9 ways to deck out your haunted house

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After-dark decor to crown fright night celebrations and spooky soirées. By Sam Wylie-Harris.

It’s one of the most anticipated dates in the fancy dress diary, and if you’re into dressing up, Halloween celebrations (October 31) are a real scream.

And for a dose of devilish decorative drama, a flurry of eerie furnishings, thrilling tablescapes and themed feature walls make frighteningly good backdrops for a howling Halloween.

Here’s how to set the scene for a scary aesthetic….

1. Pre Lit Black Glitter Halloween Wreath & Garland, £44.99, Lights4fun

For a web of intrigue, a spectral wreath is your secret weapon for doorscaping… and putting the fear into a fireplace mantel. With 40cm wreath, 1.5 garland and 64 warm white LEDs topped with black glitter for ghoulish settings.

2. Snake Taper Candle Holder, £3.50; Ghost Stories Scented Reed Diffuser, £5, B&M Stores, in-store

This metallic serpent styled with a ghostly candle and diffuser makes a spirited statement.

3. Lights4fun 90cm Skeleton LED Halloween Decoration, £29.99, (was £54.99), Lights4fun

A spine-chilling scene-setter, this larger than life skeleton boasts 300 micro LEDs for macabre room sets and fancy dress parties.

4. Yankee Candle Mystical Tarot Card Candle, £29.99, Yankee Candle

Cast a spell with captivating aromas of cherry leather, cinnamon bark and black liquorice to imbibe ancient rituals… with purple signifying magic and mystery.

5. Diablo Gothic Occult Wallpaper, £79 per roll, Bobbi Beck

Fusing drama with mysticism, for a showstopping display you can’t beat an accent wall with supernatural symbols for an ode to Halloween – it makes a striking backdrop for entertaining trick-or-treaters, and tablescape of witches brew and blood-red punches.

6. Bats by the Building Poster, from £5.24, (was £17.45), 30 x 40cm, Poster Store

A mysterious prop such as this bat poster calls for vampire costumes and sinister settings.

7. 70s French Style Wine Glasses In Black, £14 each; Wednesday-Inspired Decorations, £25 each; 12-Piece Black & Off-White Edge Bon Apetit Dinner Set, £120, Rockett St George

For gothic glam tableware, these black plates teamed with black stemmed wine glasses; styled with Wednesday Addams-inspired decos makes a frightening focal point… and cries out for devilish dishes and wicked wines. An added bonus, the stoneware plates have ‘bon appetit’ inscripted in the centre.

8. Kingdom Keepers – Ravens Lampshade, from £65, Mountain & Molehill

For a striking lampshade, this monochrome design with gold crown and pair of ravens casts a haunting glow – setting the tone for atmospheric soirées.

9. Skeleton Shaped Cushion, £12; Black Web Embellished Cushion, £15; Black Dancing Skeleton Cushion, £10, (far right); Black & White Shaped Pumpkin Cushion, £12, Matalan

These creepy scatter cushions with skeletons and embellished spider web deserve a place on your sofa… style with a black and white pumpkin cushion for maximum impact.

Swallowfield Show 2025

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Make a diary note for this showcase event!

The Swallowfield Show is a fantastic event and McCarthy Holden is pleased to play a small sponsorship part in what is a massive two day event run by volunteers for the benefit of the community and to raise funds for local charities.

Take a look at their web site to discover what’s on at the Swallowfield Show this August, which will take place on Sunday 24th and Monday 25th of the August Bank holiday from 10:00am to 5:30pm.

Last year’s Swallowfield Show, boasted over 8,000 visitors, mostly returning patrons, who once again enjoyed a fun-filled family day out. Some of the activitie to see include:

  • Amazing Main Arena acts throughout the day
  • Their new Activity Zone including Circus Skills Workshops, hands-on experience of traditional skills, Dinosaurs and lots more!
  • Live music acts & performers in our Village Green area
  • Over 100 trade, craft & artisan food stalls
  • Dog show
  • Horse show
  • Display of over 200 classic vehicles & machinery
  • Exhibition of horticultural, craft, cookery and art competition entries
  • On-site food and drink to suit all tastes

Last year, the high level of visitors at their 2024 show enabled them to donate just over £30,000 to local charities and good causes. Outstanding – Just like the show.

Take a look at their web site https://www.swallowfieldshow.co.uk

How to grow a bumper crop of strawberries to rival Wimbledon

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As the tennis championships approach, all thoughts are on this favourite summer fruit.

It’s strawberry season, and British strawberries are off to a great start, with British Berry Growers reporting one of the most promising early seasons in recent memory, thanks to warm days, cool nights and the highest sunshine levels in over 100 years.

And nothing shines a light more on this delicious fruit than the Wimbledon Tennis Championships. On average, 200,000 portions of strawberries and cream are enjoyed during the fortnight.

But there’s nothing quite like the taste of home-grown strawberries picked fresh from the plant to add to your summer desserts – and they are not that difficult to grow. So you could already be thinking about next year’s crop.

The weather makes a difference

“The weather has been very kind to all growers,” says Jim Floor, managing director of berry growers Hall Hunter. “We had a very cold February and March, then from April onwards it’s been sunny – and strawberries love sunshine.

“The nights have been quite cool and the perfect environment for strawberries is 20 degree days and 10 degree nights.”

Plenty of bees help

If you have a garden with plenty of plants which attract pollinators, such as open-flowered geum, iberis, cranesbill geraniums, lavender and heathers, you’re likely to get better crops because the bees will pollinate the strawberry flowers.

For the biggest harvests…

You’ll need plenty of space for a strawberry patch if you want a huge crop, and will need to plant numerous plants. Alternatively, you can grow strawberries in pots but because of the limited number of plants you can accommodate, your yield may be limited.

Many types produce new runners after flowering, which create new plantlets on their own.

You can also plant different varieties of strawberries to extend the season – summer-fruiting types, perpetual strawberries which produce a smaller quantity of fruit from summer until autumn, and Alpine, or wild, strawberries, which bear small crops of tiny berries spasmodically during summer.

How to grow

Plug plants are a good bet and are available in garden centres and nurseries from late spring onwards, or alternatively you can buy bare-root plants, known as runners, which look like root clumps, in late summer or early autumn, and again in spring.

Plant in full sun or in polytunnels where they will be warm and won’t become damp, or if outside a raised bed or grow bag is a good option, Floor suggests.

“I grow them in a hanging basket (at home) because they tend to do much better if they’re not (at ground level) in the soil, where there are lots of pests and diseases.”

During the growing season, make sure they are fed and watered regularly. “I would recommend a balanced multi-purpose liquid feed.

“If you want sweeter strawberries you might want to put more potassium in, but you need to be careful because any overfeeding of potassium, calcium or nitrogen could give you a problem.

“Calcium can burn the leaves, potassium could potentially kill the plants and (overfeeding with) nitrogen, you will get 100% leaves and no fruit.

Possible problems

Slugs are a threat, he warns. “Last year because of the mild winter and the wet year the problem was slugs, particularly if you were growing strawberries in the ground.

“This year it’s been about keeping everything irrigated. As long as the plants have plenty of water, they will do well.”

Birds may also feast on the fruits, so it would be wise to cover your strawberries with netting if you need to keep them at bay.

As the fruits emerge, place straw underneath them so the fruits don’t brush against the ground and rot.

When are they ready to pick?

When they are evenly red, he says. “They don’t necessarily come off the stem quite easily. If the fruit comes off easily it may be over-ripe.”

After fruiting

“De-leaf the plants a little bit, getting rid of the debris and dead leaves, and there’s no reason why they couldn’t be kept for another year,” he suggests.

Good varieties

Strawberries which have received the RHS Award of Garden Merit include ‘Hapil’, which produces large red fruits and is lauded for its vigorous growth and is well-suited to light or drier soils and to containers; and the late season ‘Florence’ which has ‘exceptional disease resistance’ and whose large dark red fruits are produced in mid-July.

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