Property Search

lifestyle

Five minutes with.. The Feud stars Jill Halfpenny and Rupert Penry-Jones

by
THE FEUD McCarthy Holden News item

Most of us have experience with annoying neighbours. Whether it’s inexplicably always living next door to someone who loves listening to drum and bass at 11 o’clock at night or dealing with quibbles over whose responsibility it is to fix a broken fence panel after an unruly storm, dealing with residential annoyances is part of daily life.

However, new drama The Feud explores what happens when neighbourly disputes get kicked up a notch. The 5 drama, which stars Waterloo Road and The Cuckoo’s Jill Halfpenny and Spooks’ Rupert Penry-Jones as Emma and John Barnett, follows a couple living in peaceful suburbia as plans for a kitchen extension have disastrous consequences.

(By Rachael Davis, PA Assistant Lifestyle Editor)

As objections to the Barnett’s building plans are raised, unexpected and life-threatening secrets are unearthed and Emma’s dreams of upgrading her home twist into obsessive paranoia, fear, and danger – resulting in incalculable consequences for the couple and other residents of Shelbury Drive.

Before the drama unfolds, let’s hear more from stars Halfpenny, 49, and Penry-Jones, 54, about the twists and turns of the not-so-neighbourly disputes.

THE FEUD McCarthy Holden News item
Photo: from The Feud

SO, WHAT IS THE FEUD?

JH: The Feud is a tense thriller. No one is being honest about what they’re doing or how they’re feeling, which makes for exciting television. Even my character Emma, who feels she’s deeply honest, still lies.

It’s a scenario we can all relate to, most people have WhatsApp groups, and most people have experienced neighbours having work done to their house. But where The Feud takes us is the stuff of nightmares.

RPJ: The Feud follows a microcosm of neighbours who live in a cul-de-sac and has elements everybody will connect with. In fact, when we were discussing the series, everyone had a story to tell about battles with neighbours or building disruption. Everyone will be able to relate to a street of people which can implode.

This takes situations to extremes by taking all the worst stories you might hear and combining them into one story.

IT’S A RECOGNISABLE TALE OF BRITISH SUBURBAN LIFE, THEN?

JH: With suburban life, and a street like Shelbury Drive, we all like each other until someone does something to interfere with our lives. We like each other because we’re not getting in each other’s way but the minute you play your music, park over a driveway, or your teenager brings all their friends over, there’s a problem.

In suburbia we’re all fine with each other as long as we’re leaving each other alone – that’s not friendship. If you say you love your neighbours because they don’t do anything to p*** you off, that’s a pretty low bar.

In the first episode you see how quickly the neighbours react defensively – they all profess to like each other and yet within the first episode they all become obstructive.

.

THE FEUD McCarthy Holden News item
Photo: from The Feud

I THINK MOST OF US CAN RELATE TO THE COMMUNITY WHATSAPP GROUP FIASCOS IN THE SERIES…

JH: I do have a WhatsApp group and ours mainly consists of bin talk. We live in a flat in a Victorian house and the bins are regularly blown over. There are six bins per house so there’s a debate about who puts the rubbish back in the bins.

The comments by the neighbours in The Feud are very passive aggressive and it doesn’t take long to become out and out aggressive. The gloves are off and there’s no time for WhatsApps anymore.

Another fun aspect of playing Emma is she thought everyone was cool with one another – never believe the WhatsApp group, Emma!

THE FEUD McCarthy Holden News item
Photo: from The Feud

WHAT ARE THE BARNETTS LIKE AS A FAMILY?

RPJ: Emma and John are trying to fix a fault in their relationship and had planned to move home, but Emma decides it would be better to stay and do up the house. Many people, especially at the moment, would understand it’s cheaper to do up your kitchen or build an extension compared to moving and the cost of stamp duty.

However, John’s reasons for wanting to move are not as honest as he pretends. He finds himself in deeper water than intended and he’s trying to run away, so when Emma says they’re going to stay he has to go along with the decision. This compounds all the pressure he’s already feeling.

HOW DOES THE FEUD TAKE SUBURBAN DRAMA TO THE NEXT LEVEL?

RPJ: You know immediately something terrible has happened and all is not as it seems, because the series opens with the house covered in blood. That’s quite fun, and you don’t know how the story reaches that situation.

Emma, Jill’s character, is under constant pressure – as she tries to deal with one person, her phone pings with a message from her dad, and then there’s another message from the builder. The heat’s slowly being turned up underneath her.

There’s a lovely sequence in episode three where our neighbours Derek and Barbara are so angry with us, they start playing modern freeform jazz at full volume through the walls. The scene is like what’s going on inside John and Emma – they’re trying to live normally with a terrible noise in their heads…

In a way the scene reflects the whole series – they’re trying to keep in control, bottling everything up, until they just explode.

JH: I didn’t predict how it would end. I never imagined it would turn quite so gruesome, and I never expected it would go as far as it goes when it starts out in such a domestic setting.

The Feud starts on Monday, April 14 at 9pm on 5

THE FEUD McCarthy Holden News item
Photo: from The Feud

TV presenter Matt Baker on Channel 4’s National Trust: Our Dream Farm.

by
Matt Baker editorial McCarthy Holden

By Yolanthe Fawehinmi, PA…

Matt Baker’s dream farm looks like the traditional hill farm he grew up on in the Durham Dales.

But when the 47-year-old British TV presenter thinks about the 600-acre farm in Eryri, (formerly Snowdonia), North Wales, that tenant farmers (people who rent land from a landlord and work the land) compete for in the second season of Channel 4’s National Trust: Our Dream Farm With Matt Baker, it’s a close second.

“I’m very fortunate to have grown up on a very traditional hill farm in Durham Dales. That’s the farm that I love. I love a mixture of landscapes as well. Welsh farms are very similar to the kind of farms that we have in the Durham Dales, but thankfully, my dream farm is the farm I grew up on,” says Baker, a former presenter on children’s television show Blue Peter from 1999 until 2006.

“It’s the world I know and love. It’s where I feel comfortable in that kind of landscape with lots of dry stone walls and older buildings, but also more modern buildings that you can drive tractors in and get all of your stock in if needs be. I love a hardy, rugged farm with a good yard and some modern barns.”

In the documentary-style series, seven shortlisted candidates are put under the watchful eye of the National Trust as they complete real-life farming tasks in the hope of becoming the new tenants of a unique hill farm in the national park, with a four-bedroom farmhouse at its heart, for the next 15 years.

Matt Baker editorial McCarthy Holden
Photo from National Trust: Our Dream Farm with Matt Baker and contestants.

The National Trust have a lot more applicants for their farms than they have to give.

So in National Trust: Our Dream Farm With Matt Baker, contestants will be judged on how well they maximise the opportunities that the farm has to offer.

This can be anything from tourism, how innovative or business savvy they are to how they prioritise environmental sustainability.

Across eight episodes, prospective tenants will be eliminated one by one until only two hopefuls are left and invited to have a final meeting with the National Trust. But only one person can win and become the proud owner of the farm.

“For me, any show that puts our agricultural world front and centre is absolutely vital, as far as I’m concerned. Not a lot of people know of the world of tenant farming, and the fact that a third of British farmers are tenant farmers. I think you only have to go out into the countryside and be so thankful that it looks the way that it does because of our farmers,” says Baker, who shares two teenage children, Luke and Molly, with his wife, physiotherapist Nicola Mooney.

“Not only are they producing our food, but they’re looking after our environment. I think we should shed light and can gather as much support as possible for the farming community, and show people what goes on and how challenging it is.

“Our farmers have to be jacks of all trades, you got to be so independent, and they’re providing all of the time. People need to be more grateful to our British farmers for producing our food and looking after our environment. In my eyes, it’s our farmers that make Britain what it is.”

From 2009, Baker looked into people, places and stories making news in the British countryside, whilst he co-presented BBC One’s Countryfile.

The following year, he stood in for English comedian and presenter Jason Manford, 43, as a guest presenter on BBC One’s magazine programme The One Show.

But when Manford resigned in November 2010, Baker was promoted to a more permanent position as a co-host with Welsh TV presenter Alex Jones, 47 – the same year he came second place on the eighth series of Strictly Come Dancing with Russian-Kazakh ballroom dancer Aliona Vilani, 40.

In the first episode of the new Channel 4 series, Baker says that if he were the winning tenant of the farm, he would be bursting with ideas and know exactly where to start.

Matt Baker editorial McCarthy Holden

“What is unbelievable is that the lake [on the farm] is where the legend of the red dragon from Wales comes from, which is incredible. There’s a legend that’s told actually in the series where the white dragon and the red dragon had a battle, and basically, the white dragon leaves and the red dragon remains. And that’s why the Welsh dragon is on the Welsh flag, it comes from that lake, which is just unbelievable,” he says.

“So I would certainly feature that heavily, I would key into that because a farm like this is so hard to come by. It’s one of the most nature-rich farms the National Trust have in Wales.

“I’ll certainly keep up with all of the grazings they do up on the mountain pasture, honestly, the nature there is everything. I love that side of things as well.

“But I’d be welcoming people from all over to come and immerse themselves in that kind of world. I would certainly lean into all of the heritage that’s there, including the walling. There are a lot of foundations around the 600 acres that reflect the things that have gone by over the years and the way that the shepherds used to work the land. So I’d look at reinstating some of those.

“I’d also keep on with those heritage animals, the stock that’s there, the Welsh Black cattle and the mountain sheep. I would run it very traditionally, but I’d invite people to come and experience that world.”

So what misconceptions does Baker think people have about countryside life and farming?

“It’s maybe a bit rose-tinted,” Baker admits. “It’s not as bucolic as people imagine. Our countryside goes on in winter. The tougher months are really challenging. People think things only happen in springtime, when the birds are tweeting and the flowers are out, the lambs are bouncing around.

“But let me tell you, it’s very hard work, it’s a tough life, and it’s not a job, it’s a lifestyle. Families are wrapped up in this constantly, and they work together. I think the togetherness and the community are very strong in the rural community.

“I think the biggest misconception is that people don’t understand where our food comes from or how it’s produced and the effort level. You only have to try and grow cress (an edible herb) on the window, think about a bit of food production, and then ask yourself the question, are you still doing it?

“And if you’re not still growing cress on the window, why not? A lot of people can’t be bothered, so be thankful to the people that are producing your food.”

National Trust: Our Dream Farm With Matt Baker cames to Channel 4 on Saturday, March 15

How to refresh your home for springtime with a seasonal vibe

by

It’s the moment for renewal, breathing new life into your space and reinventing furnishings by switching out wintry textiles for free-spirited decorative accessories and airy accents.

Indeed, with 2025 coming into full swing, now is the time to refresh your home for spring, highlights Alysha Alli, group interior designer at Redrow.

“This season is all about embracing new materials, bold designs and sustainable innovations that enhance both style and functionality,” says Alli.

“Whether you’re looking to introduce eco-friendly elements, experiment with vibrant colours, or create a seamless indoor-outdoor flow, these key trends will help you transform your space.”

Here are her style notes to put you on the front foot…

Embracing alternative materials

Sustainability is shaping the future of home design, with a rise in untreated natural materials such as wood, cork, and bamboo, underlines Alli.

“Zero-waste production is also gaining traction, as designers transform leftover materials into beautiful, eco-friendly furniture.”

To bring this approach into your home, she says to opt for statement pieces that contrast beautifully with their surroundings. “Think a reclaimed wood table in a sleek modern space, or recycled metal light fixture adding edge to a cosy, rustic setting.”

And while sustainably crafted pieces may come with a higher price tag, they offer “superior quality, longevity, and one-of-a-kind character that mass-produced items simply cannot match,” notes Alli.

“Plus, you will be making an eco-friendly choice while supporting independent artisans and small businesses.”

A playful approach to the basics

Everyday essentials are given a vibrant refresh with bold colours and adaptable designs…

Alli says modular seating, adjustable shelving and stools with built-in storage combine practicality with personality, making them perfect for busy households.

“Want to maximise a family space? Consider multifunctional furniture like extendable dining tables for gatherings, or foldaway desks for homework and crafts.”

“Creating dedicated zones such as a cosy reading nook, playful activity area or flexible workspace can make your home more adaptable, while maintaining a fun and inviting aesthetic,” she says.

Playing with perceptions

This year, expect to see more transparency, reflection, and futuristic finishes used to create sleek, modern spaces, outlines Alli.

Moreover, she says mirrored surfaces, glass furniture, and responsibly sourced acrylic add depth and sophistication without overwhelming a room.

“A well-placed mirror can instantly open a space and amplify natural light, while translucent décor – such as vases, pendant lights, and glistening finishes – add subtle visual interest.

“For a contemporary edge, pair these elements with high-shine metals like chrome or brushed gold,” suggests the interiors expert.

“Prefer a softer touch? Balance modern accents with plush fabrics, warm wood tones, or natural stone for a chic, yet inviting, look.”

She continues: “For an extra pop, introduce ombre hues, glowing accents, or bold statement pieces featuring graphic grains.”

Whether you fully embrace the trend or just add a few key pieces, it’s an effortless way to make your home feel fresh, airy, and stylish, suggests Alli.

Colour shifts… 2025 is all about colour confidence

Rich, mood-boosting hues bring joy and energy into your space…

Say goodbye to muted tones and welcome in tropical brights such as zesty oranges, hyper-greens, and electric blues, enthuses Alli.

Not ready for a full-colour transformation? She says start small with vibrant cushions, a statement rug or accent wall.

“Layer in colour-blocked furniture or bold accessories to make an impact without overwhelming your space,” advises Alli. “For a playful twist, glow-in-the-dark details, like neon signs or LED strips, add a sense of fun after dark.”

The key to getting it right? Alli says to balance bright tones with natural textures to keep things lively yet inviting.

Seamless indoor-outdoor living

“As the seasons change, it’s time to break down barriers between indoor and outdoor spaces, creating a home that feels light, airy and connected to nature,” advises Alli.

“Open-plan layouts with large sliding or bi-fold doors allow for effortless flow, making it easier than ever to enjoy brighter days and warmer evenings.”

Not patio weather yet? She suggests bringing the outdoors in with rattan furniture, linen textiles and botanical prints that echo your garden.

Once the temperature finally rises, she says don’t be afraid of taking interior comforts outside. “Cosy throws, soft lighting, and weather-resistant rugs can transform a patio or balcony into an inviting retreat.”

The secret to seamless indoor-outdoor living? “A cohesive colour palette and natural textures that tie both spaces together,” says Alli, “creating a relaxed, harmonious vibe all year round.”

Kevin McCloud on 25 years of Grand Designs: ‘It’s become me and I’ve become it’

by

The genial presenter reflects on a quarter of a century of clever, creative and sometimes ‘bonkers’ build projects. By Lisa Salmon.

With heroes in the shape of hard-working builders and clever designers, villains like mud, rain and running out of money, and a happy ‘home of your dreams’ ending – Grand Designs has all the ingredients for a fantastic story.

And for the Channel 4 show’s presenter Kevin McCloud, who’s guided us through intrepid homeowners’ attempts to create showstopping and quirky homes for the last 25 years, it’s a story that’s become part of his own.

“It’s become me, and I’ve become it,” declares McCloud, 65.

“I think it’s one of those big adventures we all imagine we might go on, even if we don’t. And it seems to tease out every human emotion, every human drive, the good and the bad. And that, I think, is why people watch – it’s storytelling.

“We have villains in the form of mud and money and rain, and then there are the heroes – the craftspeople, builders, inventors and engineers – who are just trying to do good stuff, and in that sense it’s no different to listening to somebody tell a story in a tribe 3,000 years ago, sat around a campfire.”

Now, 25 years since the show was first aired in 1999, McCloud is presenting a new series, preceded by a 25th anniversary special episode which took viewers through some of the show’s greatest and greenest self-build journeys.

Cementing the Grand Designs silver jubilee is a new book, Grand Designs At 25, featuring the most stand-out builds, chosen by McCloud.

He thinks the book’s turned out “wonderfully well” but hesitates to go as far as saying he’s proud of Grand Designs and what he and it have achieved over a quarter of a century, instead opting to say he’s “at peace with it”.

“I don’t see myself as any different from the audience. We all love design and making stuff and building and architecture and construction, and we all love, in a way, the mud and seeing something change for the better,” McCloud reasons.

“When I say I’ve made my peace with it, what I mean is I have no distinction. I just happen to be on that side of the camera, but we’re all sharing the same love and enthusiasm for the same things.”

So, what does the father-of-four think has changed most during the show’s 25 years?

He says architecture is much more accessible than it used to be, and adds: “Sustainability has become central to the agenda. It wasn’t part of government policy 25 years ago, but it now is.”

Costs have of course risen, and – often as a consequence of that – houses are taking much longer to build, McCloud observes. Aside from general inflation, he says the biggest price rises have been for land, and the increased cost of building materials as a result of the pandemic and Brexit.

“So 15 or 20 years ago, to build a decent self-build home from the slab up would cost about £3,000 per square-metre, and that was doing a nice job,” says McCloud, “Now it would be £4,500-£5,000 per square-metre. So in 15 years, it’s gone up by 50%, but the big hikes have happened in the last 10 years.”

Despite the price rises, people aren’t cutting corners on their Grand Designs.

“They’re thinking their way out of trouble,” McCloud explains. “Designing better buildings, making them a bit smaller, being careful and clever. But they’re taking much longer, that’s the trouble.”

He estimates that in the past, on average it took two to four years to build a Grand Designs house. “Now it’s taking four to six years, and all the projects we’re planning to air this year, it’s like, when is it going to be ready? So that’s had a big impact on us.

“What people are doing is trying to build for the same money, so they’re trying to do as much of it themselves as they can. They’re trying to rationalise their designs and preserve quality, and they’re taking forever.”

Another change he’s noticed has been the “increasing Americanisation” of housing, and this ‘bigger is better’ ethos is linked to a major bugbear of McCloud’s…

“I know people, when they build a grand design, often think the word ‘grand’ in the title refers to the size of the building – it’s got to be huge. And I didn’t used to have to do this, but I now go to great pains to say to people, ‘grand’ is all about the vision,” he explains.

“If you don’t have a vision for either the design or the technology, or for pushing boundaries, or trying stuff which nobody’s done before, then we’ll probably be less interested to make a programme.

“Size isn’t everything – size is almost irrelevant. It’s about the grand scale of imagination, not physical space. I think the one thing that architecture has shown me over my life is that size does not equal space.”

For example, you can create a small building with a lofty ceiling and “a view of the heavens that gives you contact with infinity”, he says, or a well-designed and ergonomic house can become “what seems like the most spacious home as a result”.

There’s no particular Grand Designs project that stands out above all others for McCloud, but he points out: “My favourite ones are always the most intriguing, difficult, the longest, the ones that are complex in terms of how they’re brought into being, but sometimes the simplest in design.”

He can’t deny that sometimes the projects are “a bit nuts” – but that is part of the lure.

“Sometimes I look at the project dispassionately and think I’ve got a job to communicate this idea without making it sound bonkers. But it’s entertaining if it is slightly bonkers.

“On the one hand, you want to make stuff accessible to viewers,” he adds. “On the other hand, so much of Grand Designs is about portraying eccentricity and people moving to the margins of society and doing their own thing. It’s important to remember that what they’re doing is a bit nuts, and the rest of us are at home on the sofa.”

And it’s hard not to admire people for following their dreams, even if their visions are a bit “bonkers”.

“There are plenty of people not suited to building their own home – it requires huge reserves of patience and stamina and tolerance, and you need to be a very adept human being.

“Of course, the vast majority of our viewers are not ever going to do this – but that’s not why they’re watching. They’re not watching because it’s a manual, they’re watching because they’re trying to understand the journey,” says McCloud.

“But I think most people are watching just for the craziness of it. Just for the, ‘What are they going to do next?’.”

The new series of Grand Designs starts on Channel 4 on Wednesday, September 25.

Grand Designs At 25 by Kevin McCloud is published by White Lion, priced £28. Available now.

Grand Designs Live is at the NEC in Birmingham from October 2-6.

Saturday Kitchen’s Matt Tebbutt: TV bloopers and three great recipes

by
Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden

BBC Saturday Kitchen star Matt Tebbutt says one of his biggest challenges is not swearing because “you forget you’re on TV” – and over eight years he’s made a few blunders.

“You have to remember you’re on telly, and you can get very comfortable and act and say things you would in your own kitchen with your friends – you could easily swear, because I’m quite sweary” says the 50 year old, who replaced James Martin as presenter in 2016.

“I called Peter Gordon [a New Zealand chef] an f****** genius, under my breath. I had to apologise, I was mortified.”

Funnily enough, Tebbutt says he later received an email from Gordon’s PA thanking him for the mention on Saturday Kitchen in 2017. “[They said], ‘Our website has crashed, would you like to come for lunch?’

“I was told off quite rightly, but since then, I always try to have a little word myself before [going live].”

Tebbutt says that while the guests do wine tastings alongside tucking into the dishes cooked up on the show, he’s careful with alcohol while on air.

“What I’ve realised very quickly is that if I drink half a glass of wine, suddenly the autocue moves around, you’re not very good at linking words together. So if I drink like a centimetre of wine in the whole show, I’d be surprised.

“We taste a lot in rehearsals,” he adds.

Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden
Matt Tebutt

Tebbutt has just released his latest cookbook, Pub Food, a collection of elevated pub dishes – think mussels cooked in beer with crispy monkfish cheeks, and rump of Welsh lamb with spiced aubergine, mint and yoghurt – as well as a celebration of British pubs in general.

They are “one of the last melting pots there are in life”, says the chef, who also presents Food Unwrapped on Channel 4. “I will disappear on a Friday and go and do Saturday Kitchen. And then I’ll meet some quite famous faces sometimes, get back to the pub [near his home in Monmouthshire], and nobody gives a monkey’s! They really don’t care, and it’s great.

“You can be in the same place with very wealthy people and farmers, and the guy who empties the bins, all on the same level, and you’re all having a chat- there’s very few places you can do that anymore.

“Then if you throw good beer and conversation in the mix, and good food, I think they’re really special places.”

But local pubs are “having a really s*** time at the moment”, Tebbutt says. “They are struggling, the prices are going through the roof, energy costs, food costs, staffing. It’s all hindering the growth – they’re shutting by stupid numbers per week. I think it’s a real shame and it’s something worth trying to save.

“People need to remember that they’re not going to always be there. And if you’ve got a good one then go and support it.”

Tebbutt and his wife Lisa ran the Foxhunter Inn, Monmouthshire, for 14 years, where they championed sustainable, local fare – something that’s still his M.O. “In the mid Nineties [when working in London] seasonal and local weren’t really such a big thing. Then I moved out, set up my own place, and it seemed obvious because A, it’s going to be cheaper, and B, it’s going to be at its best.”

People are “much more in tune” with sustainable eating now, he notes.

Many of the recipes in the new book are influenced by the local produce of Monmouthshire and what he used to be on the pub menu. “Obviously, [there’s] a lot of lamb, a lot of mushrooms through foraging, crayfish dishes – because we get crayfish in the rivers – wild samphire, eel, black pudding,” Tebbutt says.

Eventually, he burned out running his own pub. “It was a very different sort of relentless business. We didn’t take a break – we did it for 14 years. I was juggling TV and the restaurant for quite some time, and then reached a point where I didn’t think it was sustainable, because I was knackered.

“Little country pubs, as lovely as they are, and everyone wants them on their doorstep, they’ve got to be supported because they’re bloody hard work to keep going.”

Tebbutt originally learned his trade in Michelin star kitchens in London, training under Marco Pierre White and Sally Clarke. And despite having to get up at 5am to film Saturday Kitchen, the hours are “a walk in the park” compared to life in a professional kitchen.

“When I first got into TV and you do 10-hour days or something, and you’d have people saying, ‘Are you OK?’, ‘Do you need to sit down?’, ‘Do you need a drink?’ – no, I’m fine! When you’re used to working 18-hour days in sometimes horrible conditions, everything [else] is a breeze.”

Tebbutt was first attracted to life in the kitchen after reading White Heat by Marco Pierre White when he was 16. “It just made chefs look really cool and sexy and really, really rock and roll. It was the first cookbook that had this dirty-looking, kind of rugged chef producing the most beautiful place of food.

“That juxtaposition between the sweat and the blood and tears at the back of house and the control at the front – I just kind of fell in love with it.

“Kitchens, they’re a bit like joining the army. You go in at the bottom, you keep your head down, you find your way and you slowly build yourself up. It’s brutal but you learn a lot.”

But some head chefs do take it too far. He remembers going to eat in one restaurant when he was working in London by a very famous chef at the time; “They had an open door and we saw this chef absolutely, continually tearing his kitchen staff apart. To the point where it was all heads down, they looked broken.

“And then you get the food, it looks beautiful, but you don’t want to eat it because of the misery that’s gone into it.

So now, “I don’t like the chef, I won’t eat their food.”

Matt Tebbutt’s Pub Food by Matt Tebbutt is published in hardback by Quadrille on August 29, priced £26. Photography by Chris Terry.

Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden

And Now Some Recipes From Matt

Matt Tebbutt’s chocolate pudding and mascarpone ice cream recipe

By Lauren Taylor

“This is quite a light, delicate chocolate cake, with a deliciously molten interior. The star anise is optional if you’re not a fan,” says TV chef Matt Tebbutt.

Chocolate pudding and mascarpone ice cream

Ingredients

(Makes 10-12 little puddings)

For the mascarpone:

350ml water

150g caster sugar

Finely grated zest and juice (about 75ml) of 2 unwaxed lemons

400g mascarpone cheese

For the chocolate puddings:

250g dark chocolate, broken into pieces

250g unsalted butter

125g caster sugar

1 tsp freshly ground star anise, sieved (remove the seeds from the pod, and crush in a pestle and mortar), optional

5 medium free-range eggs

5 medium free-range egg yolks

50g plain flour

a pinch of salt

Good-quality cocoa powder, to serve (optional)

Method

1. Start both the ice cream and cake the day before. For the ice cream, simply boil the water, sugar and lemon zest in a saucepan. Once the sugar has dissolved, remove from the heat and stir in the mascarpone with the lemon juice. Cool and chill in an ice-cream maker (be careful not to over-churn). Freeze in a suitable container.

2. For the chocolate pudding, melt the chocolate and butter in a bowl over a saucepan of hot water. In a bowl, whisk the sugar, powdered anise, whole eggs and egg yolks until light and pale. Slowly add the melted chocolate to the egg and sugar mixture. Carefully fold in the flour and salt. Pour the mixture into little 200ml non-stick moulds, filling them halfway. Chill in the fridge overnight.

3. Next day, preheat the oven to 180°C/350°F/Gas 4.

4. Remove the pudding batter from the fridge, bring to room temperature and bake in the preheated oven for 10 minutes, no longer. The outside of the cake mix should be set firm yet the middle will remain molten.

5. Serve the cake hot with the mascarpone ice cream and a dusting of cocoa powder, if liked.

Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden

Matt Tebbutt’s smoked haddock souffle tart

By Lauren Taylor

“Lighter than a traditional quiche, but just as satisfying. Always source naturally smoked haddock,” says TV chef Matt Tebbutt.

Smoked haddock souffle tart

Ingredients

(Serves 4)

2 smoked haddock fillets

1.5 litres whole milk

1 bunch fresh dill, chopped

60g unsalted butter, melted

50g strong Cheddar, grated

1 tbsp crème fraîche or double cream

3 free-range eggs, separated

1 ready-made 22cm round shortcrust pastry case

Salt and pepper

To serve:

Mixed green salad dressed with olive oil and lemon juice

Lemon wedges

Method

1. Preheat the oven to 200°C/400°F/Gas 6.

2. Place the haddock and milk in a large saucepan and poach for 8–10 minutes or until cooked through.

3. Remove the fish, leave to cool and break the haddock into flakes. Place the haddock in a bowl and stir in the dill, melted butter, cheese and crème fraîche and season with salt and pepper. Add the egg yolks and mix to combine.

4. In a separate bowl, whisk the whites until stiff peaks form. Fold the egg whites gently through the haddock mixture.

5. Spoon the haddock mixture into the tart shell and bake for 35 minutes or until the filling has risen and the pastry is golden.

6. Serve the tart in slices with a green salad, and a lemon wedge for squeezing over.

Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden

Matt Tebbutt’s rack of lamb recipe

By Lauren Taylor, PA

“I don’t really need to comment much on this one – it’s heavenly, early summer on a plate!” says TV chef Matt Tebbutt.

Rack of lamb with baby gem lettuce, peas, mint and bacon.

Ingredients

(Serves 4)

Olive oil

2 x 8-bone racks of lamb

Salt and pepper

4 sprigs fresh thyme, leaves picked

75g unsalted butter

4 medium baby gem lettuces, halved

200g pancetta or bacon, diced

4 garlic cloves, peeled and thinly sliced

100g fresh shelled peas, blanched and refreshed

800ml lamb stock

4 sprigs fresh mint, leaves picked and torn, plus extra to garnish

Method

1. Preheat the oven to 200°C/400°F/Gas 6.

2. Heat 1 tablespoon of olive oil in a large frying pan. Season the lamb fat with salt and pepper, then fry fat side down for a few minutes over a high heat until browned.

3. Turn over, put into a roasting tin and sprinkle with some of the fresh thyme. Roast in the preheated oven for 15–20 minutes or to your liking. Leave to rest for 10 minutes before serving.

4. In another frying pan, add 15g of the butter and colour off the baby gem lettuces, cut side down, in the foaming butter. Throw in the diced pancetta, the garlic and remaining thyme, and sauté for a few minutes until coloured. Add the peas and pour in the lamb stock. Bring to the boil and simmer for 2–3 minutes to warm everything through.

5. Cut the lamb into chops and place on a large serving dish. Throw the mint into the simmering stock along with the remaining butter. Stir in to enrich the sauce and give it a good sheen. Season carefully, as the pancetta may already have seasoned the stock sufficiently. Spoon around the lamb racks and serve garnished with the extra mint.

Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden

11 budget-friendly home ideas from Instagram’s ‘Queen of Hacks’

by

‘Home inspo’ expert Tanya Mukendi shares some easy and cheap ways to clean, organise and improve your living space. By Lisa Salmon.

Tanya Mukendi happily describes herself as a “clean freak”, who has transformed her home through a multitude of clever hacks that she shares with her 4m followers on social media – where she’s known as ‘Queen of Hacks’.

She’s now also put many of her ideas into a book, Hack Your Home, which outlines ways to organise your home without breaking the bank, along with tips to increase storage, easy cleaning hacks, and even ways to save on energy bills.

“I used to believe I couldn’t afford to spruce up my home, until I discovered some amazing budget-friendly tips and tricks,” says Mukendi. “With just a few simple tweaks and clever hacks, you can transform the look and feel of your home without breaking the bank – keeping your home clean, organised and cosy doesn’t have to cost a fortune.

“Whether it’s repurposing everyday items or getting creative with DIY solutions, there are plenty of cost-effective ways to enhance your living space.”

Here are a few of Mukendi’s budget-friendly hacks…

Cleaning hacks

1. DIY all-purpose cleaner

“One of my favourite ways to create your own all-purpose cleaner is not only cost-effective but also better for the environment,” says Mukendi.

Just mix 125ml of water, 125ml of white vinegar, and 1 teaspoon of washing-up liquid in a spray bottle. Add a few drops of essential oil for a pleasant scent, and voila! You have a budget-friendly cleaner that works wonders on multiple surfaces.

2. Shaving foam for urine smells

It might sound weird, but Mukendi says you can say goodbye to unpleasant bathroom odours with the help of ordinary shaving foam, which you just apply to the base of the toilet and the surrounding floor. “Let it work its magic for a few hours, and afterwards simply wipe it away for a bathroom that smells fresh and clean.”

This hack works by drawing out the urine and neutralising the ammonia, she explains.

3. Lemon and salt for chopping boards

To naturally clean and disinfect chopping boards, Mukendi suggests cutting a lemon in half, sprinkling coarse salt over the surface, and then using the cut side of the lemon to scrub the surface: “The combination of the lemon’s citric acid and the salt’s abrasiveness effectively removes stains and odours.”

4. Steam cleaning for microwaves

If your microwave has stubborn food splatters, an easy way to clean it is by using steam, advises Mukendi, who explains you need to fill a microwave-safe bowl with water and a few tablespoons of white vinegar, before placing it in the microwave and heating it until the mixture boils and creates steam.

“Let it sit for a few minutes to loosen the grime, then carefully remove the bowl and wipe the inside of the microwave with a clean cloth,” she says. “The steam makes it much easier to remove the stuck-on food.”

Organisation hacks

5. Declutter to clear your space

“A simple decluttering hack that always works for me is the ‘one in, one out’ rule,” says Mukendi. “Every time I bring a new item into my home, whether it’s a piece of clothing, a kitchen gadget, or a book, I make it a point to let go of something similar that I no longer need. This helps prevent clutter from accumulating and ensures my space stays organised.

“It’s a great way to make sure I’m only holding on to items I truly need or love, and it’s been incredibly effective in keeping my home clutter-free.”

6. Use vertical space with hanging planters

Repurpose hanging planters to organise and store items such as kitchen utensils, craft supplies or bathroom essentials, suggests Mukendi. “Hanging them on a wall or the back of a door creates additional storage. without taking up valuable counter or shelf space,” she points out.

7. Go paperless

Going paperless can be a great way to manage the constant influx of paperwork in your home, stresses Mukendi, who says you should begin by asking your banks and bill providers to switch to paperless statements. “For other documents, take a photo or scan them and store them digitally, allowing you to easily access them in the future while getting rid of the paper originals,” she suggests.

In addition, she says it’s a good idea to establish a system for organising digital files, emails and photos using folders, labels and cloud storage. “Regularly declutter your digital space to boost productivity and reduce stress, adjusting any systems that aren’t working for you.”

8. Reverse clothes hanger hack

Struggling to part with clothes you never wear? Mukendi suggests you try the reverse clothes hanger hack. “It’s a total game-changer,” she promises.

Simply flip all the hangers in your wardrobe around so they hang backwards on the rod. When you wear an item, turn the hanger back to the correct way. “Anything that’s still on a backward hanger at the end of the year reveals the clothes you haven’t worn, so then you can donate or sell them,” she says. “This simple trick makes decluttering fun, helping you free-up valuable space in your wardrobe.”

Home improvement hacks

9. Fresh coat of paint

One of the easiest and most budget-friendly ways to refresh your home is with a new coat of paint, and Mukendi suggests you look for discounted paint or consider mixing your own custom shades using leftover paint cans. “Whether it’s an accent wall or a piece of furniture, a fresh colour can breathe new life into any space.”

10. Peel-and-stick backsplash

Transform your kitchen or bathroom with the convenience and style of peel-and-stick backsplash tiles. “These cost-effective and user-friendly tiles are available in a wide range of designs, making it easy to enhance the aesthetic of your space without the permanence of traditional tiling,” she says, pointing out they’re also perfect for renters looking to upgrade their living space without making permanent changes.

11. Add indoor plants

Incorporating indoor plants into your living spaces not only adds a touch of nature but also offers numerous health benefits, explains Mukendi. “Plants can improve air quality, reduce stress, and enhance the overall aesthetic of your home. From succulents to low-maintenance ferns, there are plenty of options to suit any lifestyle and décor,” she adds.

“When it comes to home improvement, many people think making big changes means spending big bucks. But that’s not always true.”

Hack Your Home by Tanya Mukendi is published by Thorsons on August 29, priced £14.99.

5 DIY jobs to mark the switch in season and spruce up your space

by

From upcycling a piece of furniture to painting the front door, these jobs can be done in a day or two, says Sam Wylie-Harris.

As we transition from summer to autumn, chances are you’re weighing up whether you’ve invested enough time in home improvements – and is there something you could be tackling over the weekend.

To help strengthen your curb appeal and give your interiors a lift, Jimmy Englezos, senior brand manager at Ronseal, has shared some easy projects to put you on the front foot…

1. Change the colour of your fence

A white picket fence may be the stuff of dreams, but even standard garden fencing can change the aesthetic of your home, creating boundaries and offering privacy.

However, fencing can often be overlooked when it comes to redecorating, says Englezos, with many homeowners often just sticking with its original colour.

And when it comes to maintenance, highlighting the grain of wood and ensuring its longevity, a fresh lick of paint can make the world of difference.

“There are two primary colour choices homeowners can go for, dark tones or light tones,” highlights Englezos.

“Darker tones absorb light to create a cosier atmosphere by making a garden space feel smaller and more intimate.

“Meanwhile, lighter tones reflect light, making the garden appear bigger by blurring the outer boundaries.”

And to point you in the right direction, green is trending big time, think forest green or sage; otherwise charcoal and black fencing creates a chic, contemporary vibe.

2. Spruce up the shed

“Garden sheds can also be neglected, and in many cases, they often house valuable garden tools and equipment – and so should be maintained to prevent any damp or mould taking hold,” underlines Englezos.

Make sure to give the shed a good clean using a hard wire scrubber to remove any excess debris, cobwebs, mud, mould or anything else that’s been attracted to your shed over the years, advises Englezos. “And make sure any holes are filled in using wood filler.”

3. Paint kitchen cabinets

This is a great way to freshen up the appearance of a kitchen on a budget, suggests Englezos.

“Painting works best on wooden cabinets, but laminate ones can also be painted providing the laminate is in good condition – and not peeling.”

For best results, he says to use a paint roller to apply the paint to the surface as this will help create a smooth, even finish.

Again, green is super popular and a great choice to improve your indoor-outdoor flow for a seamless transition from the kitchen to the garden… and sense of harmony by connecting your indoor-outdoor living areas.

4. Paint the front door

“This is often the first thing people see when they come round to your home, so you want to keep it looking its best,” notes Englezos. “This can easily be achieved with a fresh coat of paint.”

Both wooden and composite doors can be painted, but he says to make sure to use the correct paint. Also make certain to thoroughly clean down the surface of the door beforehand using a household cleaner and warm soapy water.

“Apply the paint in the direction of the grain pattern with a synthetic brush and leave the first coat to dry for four hours.” He continues. “Apply the second coat before leaving to dry and then reattach the door hardware.”

5. Upcycle a piece of furniture

“Got an old bookcase or desk which doesn’t fit into the overall appearance of a room?

“A simple lick of paint can breathe a new lease of life into an old piece of furniture, and cover any scuff marks or stains to make it appear brand new.”

Moreover, it won’t test your DIY experience, promotes sustainability and comes with the satisfaction of completing a lovely project yourself.

“Simply lightly sand the surface using some sandpaper before giving it a wipe down with a damp cloth,” guides Englezos.

“Apply two coats of paint using a synthetic brush, making sure to paint in the direction of the woodgrain.” And there you have it.

How to keep your greenery thriving during late-summer getaways

by

Create a holiday haven for your plants and they will prosper, says Sam Wylie-Harris.

Whether you’re making the most of late-summer bloomers, or letting your houseplants sun themselves in the open air, chances are your greenery is glowing.

Only what if you’re escaping to your happy place in the sun?

As Julian Palphramand, head of plants at British Garden Centres points out: “Summer holidays bring visions of relaxation and adventure – but for devoted plant parents, the concern of leaving behind beloved plants can cast a shadow.”

“However, with a little preparation, your indoor and outdoor potted plants can thrive while you’re soaking up the sun on your getaway.”

To ensure your container garden and houseplants continue to flourish during your absence, here’s his comprehensive guide for lending a hand to green fingers…

Indoor houseplants

Ensure your houseplants thrive on your holiday with some pre-departure planning…

“Watering is paramount, so we recommend self-watering systems for convenience, or enlist a trusted friend or neighbour to water your plants once a week,” advises Palphramand.

“Light and humidity are also crucial for plant health whilst you are away. Move your plants to receive indirect sunlight so you don’t scorch delicate leaves.”

“To create a mini-humid microclimate, group your plants together,” says Palphramand. “You can also place a tray filled with pebbles and water near them to increase moisture levels.”

Before you leave, he says to adjust your feeding schedule to avoid overfeeding while you’re away. “Consider using slow-release fertilisers for a gradual nutrient supply.

“Inspect your plants thoroughly for signs of pests or diseases before you leave the house, and treat any issues promptly to prevent them from spreading in your absence.”

When returning from your holiday, give your plants some extra TLC, underlines Palphramand. “Remove dead leaves, prune overgrown branches, and check for any signs of stress or damage.”

Outdoor plants

Pre-holiday TLC…

Before you pack your bags, dedicate some time to ensuring your container plants are in peak condition, highlights Palphramand. “A healthy plant is better equipped to handle the stress of your absence.”

Feed: Give your plants a final meal with a feed rich in potash, says Palphramand. “Potash promotes flower and fruit development, ensuring your plants continue to produce vibrant blooms or delicious edibles while you’re away.”

Deadheading: “Remove spent flowers and wilting foliage before you go on holiday. This not only improves the overall appearance of your plants, but also encourages them to put their energy into new growth instead of sustaining old blooms.”

Prune on your return: Resist the urge to prune extensively before your trip, warns Palphramand. “Pruning can stress plants, making them more susceptible to dehydration during your absence – save any major pruning tasks for when you return.”

Managing whilst away…

Shade: Anticipate hot spells and relocate your hanging baskets, window boxes and containers to a sheltered area with indirect sunlight, suggests Palphramand. “This will help prevent them from drying out too quickly.”

Cluster together: “Group your potted plants together to create a microclimate, where plants benefit from each other’s humidity and provide some mutual shade.”

Placement: While seeking shade, he says to avoid placing your containers directly against walls, fences, or under trees. “These locations might block essential rainfall.”

Watering: “Water is the lifeblood of your plants, and potted plants will require more watering compared to in-ground plants, notes Palphramand.

“The day before your departure, give your plants a thorough drenching. Water generously until water flows out the drainage holes.

“This creates a deep reservoir of moisture for your plants to tap into while you’re away. Fill your water butt before you leave.

“This provides a natural source of water for your plants, especially if a lucky rain shower arrives during your absence.”

Self-watering planters: Consider investing in self-watering planters, recommends Palphramand.

“These containers feature built-in reservoirs that automatically supply water to the plant’s roots as needed.

“They offer peace of mind and are perfect for extended getaways.”

Mulch: “Apply a layer of mulch (bark chippings, gravel, or slate chippings) around the base of your potted plants.

“Mulch acts like a mini blanket, helping to retain moisture in the soil and reducing evaporation – this can significantly extend the time between watering sessions while you are away.”

Delegate plant care: If you’re planning a longer holiday, he says to enlist the help of a trusted family member, friend or neighbour.

“Ask them to check on your plants every few days, especially during hot weather, and give them a quick watering if needed.”

Group thirsty plants together: “If you have plants with similar water requirements, group them together.” He continues. “This makes it easier to water them efficiently and ensures plants with higher water needs benefit from the increased humidity created by their neighbours.”

Look at the weather before you go: Keep an eye on weather forecasts for your area. “If heavy rain is predicted, consider moving your plants to a sheltered location to prevent them from becoming waterlogged.”

With a little pre-planning and strategic care, you can return home to a flourishing haven of greenery, ready to welcome you back from your adventures, says Palphramand.

“So, pack your bags, relax, and enjoy your well-deserved holiday – your plants will be waiting for you, happy and healthy!”

How to stop the financial details stored on your mobile phone becoming a goldmine for thieves

by
MOBILE PHONE DATA RISK

Being deprived of your mobile phone when thieves strike may be bad enough, but victims sometimes lose much more than just their device.

A quarter (26%) of mobile theft victims also experienced fraudulent transactions, according to a new survey, with the average loss put at £2,711.

Around one in nine (11%) people say they have been targeted by thieves for their mobile phones in the past five years, research from money insights provider Intuit Credit Karma found.

With mobile phones often being the main way people carry out their routine financial admin, some devices could be a treasure trove for thieves.

By Vicky Shaw, PA Personal Finance Correspondent

MOBILE PHONE DATA RISK
Akansha Nath, general manager (international) at Intuit Credit Karma

More than four-fifths (82%) of smartphone users surveyed have at least one banking or financial app on their phone.

Nearly two-fifths (38%) admit to storing sensitive information on their device, such as passwords and pin codes.

In other phone security “faux pas”, a fifth (20%) have passwords and pin codes stored in the contacts section of their mobile phone, according to the survey by Opinium of 2,000 adults across the UK in March.

Despite crucial information being stored on phones, over a fifth (22%) of people claim that if they lost access to their phone, they wouldn’t know their online banking logins.

Akansha Nath, general manager (international) at Intuit Credit Karma, says: “Experiencing mobile phone theft is a distressing situation which can be exacerbated if the perpetrator then uses the phone to access sensitive financial information.

“Therefore, safeguarding any banking information stored on your phone is crucial. While preventing phone theft isn’t always possible, there are measures you can implement to secure your sensitive banking information in these unfortunate situations.”

.

MOBILE PHONE DATA RISK

Here are Nath’s tips on how to keep financial information safe on your phone and stopping personal details becoming a goldmine for thieves:

1. Remember your passwords or add extra security

“It can be easy to just save your passwords to your ‘notes’ app, but it is also easy for a thief to access these notes when stealing your phone which then allows them to gain access to all of your online accounts, including your banking apps,” says Nath.

She suggests: “Try your best to remember your passwords and don’t keep them stored on your phone. If you struggle to remember these passwords consider using a reputable password manager application to securely store and manage your passwords.”

She adds: “Choose a password manager with features like two-factor authentication and strong encryption to enhance security further.”

2. Take care when using Wi-Fi and Bluetooth

Nath warns that hackers can exploit unsecured connections.

She suggests: “Stick to trusted networks and devices or use a virtual private network (VPN) when accessing sensitive information over public networks.”

3. Set up passcodes and biometric locks

“Always lock your phone with a passcode, pattern, or biometric authentication like fingerprint or facial recognition,” says Nath.

“This prevents unauthorised access to your device, reducing the risk of someone accessing your sensitive information if your phone is lost or stolen.”

4. Be mindful of your surroundings

Being aware of the physical situation you’re in – and the potential threats from your immediate location – can be as important as being mindful of the technology you’re using.

Nath says: “When using your phone in public, be aware of your surroundings and avoid displaying it unnecessarily.

“Keep your phone securely in your pocket, bag, or hand, and refrain from leaving it unattended on tables or countertops. Being vigilant can deter opportunistic thieves and reduce the risk of your phone being snatched or grabbed by someone passing by.

“If you need to use your phone in a crowded area, try to find a safe and secluded spot away from prying eyes to minimise the chance of theft or unwanted access to your device.”

5. Monitor your credit

Keeping up-to-date with your credit reports can help you to spot if someone has tried to use your financial details fraudulently, perhaps by taking out a loan in your name.

Credit monitoring tools will send you notifications if there are any changes in how you have used your credit.

If you think your details have been compromised, or you spot a transaction on your account that doesn’t look right, tell your bank immediately, as well as the police.

In addition to Nath’s tips, it’s worth bearing in mind that many banks have also signed up to an anti-fraud phone call service.

If someone believes another person is trying to trick them into handing over money or personal details, they can hang up and call 159 to speak directly to their bank.

Those taking part in the 159 scheme include Bank of Scotland, Barclays, Co-operative Bank, First Direct, Halifax, HSBC, Lloyds Bank, Metro Bank, Monzo, Nationwide Building Society, NatWest, Royal Bank of Scotland, Santander, Starling Bank, Tide, TSB and Ulster Bank.

To help keep your mobile safe, consumer group Which? also suggests making sure that devices are kept up-to-date with security patches for new vulnerabilities, and steering clear of out-of-date, unsupported mobiles.

Which? also suggests adding a unique pin to your sim card, registering for Google’s Find My Device or Apple’s Find My iPhone, and disabling preview notifications. These flash up messages even when your phone is locked.

Another simple tip from the consumer group is to try to keep bank cards separate from your phone – as the two combined could make it much easier for a thief to pass security checks. Many banks have options to immediately freeze cards in their apps.

Finally, don’t forget to check your social media as personal details on online profiles could also give thieves clues to your passwords or answers to security questions.

.

Serene green: 10 ways to breathe new life into your decor this spring

by
Interior design image McCarthy Holden

If you long for a sense of being at one with nature, green could be your go-to hue this springtime.

And if you’re looking to give your interiors a quick refresh and switch things up as the seasons change, there really is no more suitable shade than serene green.

Whether you want to create a tranquil scheme to sink into at the end of the day, or breathe new life into your decor for chilled-out get-togethers, here are some of our top picks…

1. Nina Campbell Set of 4 Meadow Pasta Bowls, Green, £45, Next

This eye-catching stoneware with glossy green glaze will make everything look that much lovelier… think creamy spinach pasta sauce for small soirées.

Interior design image McCarthy Holden

2. Manual Beech Wood Pepper Mill in Fern Green (available soon), and Boreal Manual Beech Wood Salt Mill in Sage Green, £44.99 each, Peugeot Saveurs.

A swanky salt mill and plush pepper mill to spice up your spring tablescape. We’re in – and these soft shades will complement any kitchen style.

Interior design image McCarthy Holden

3. Totally Tropical Table Runner, £25, Totally Tropical Pack of 4 Placemats, £25, and Perfect Pineapple Pack of 4 Napkins, £15 (items from a selection), Joe Browns

We’ve gone Tropiloco over this exotic tableware collection, with its lush palm leaves, verdant vegetation and prize pineapples to signal salsa dishes.

Interior design image McCarthy Holden

4. Green ‘Poppies’ 30cm Straight Empire Printed Cotton Shade by Ellen Merchant, £51 (lamp from a selection), Pooky

Even if you think you’re lighting is spot on, the longer, balmy days ahead call for a stylish table lamp to highlight all your details and decos.

Interior design image McCarthy Holden

5. Graphical Green Gallery Wall – featuring: Il Giardino Dei Sapori Poster (30 x 40cm), Green Colour Blocks Poster (30 x 40cm), Van Gogh – River Bank In Springtime Poster (50 x 70cm), with Dark Oak Frames, currently £113.94 (was £146.65), Desenio

A favourite for feel-good vibes, colour drenching a room in the same green accents and creating a gallery wall themed to botanical plants is a fast route to style and positive energy.

Interior design image McCarthy Holden

6. John Lewis ANYDAY Spindle Desk in Bowling Green, £159.20, and ANYDAY Whistler Dining Chair in Bowling Green, £99, John Lewis

Whether you’re in the throes of a spring clean and reorganising your WFH space, or introducing a cosy corner aesthetic for managing life admin and hobbies, this bijoux desk will make it all a breeze.

Interior design image McCarthy Holden

7. Portloe Woven Gingham Green Duvet Cover & Pillowcase Set, from £30-£50, Dunelm

A green gingham check has lots to offer, especially when teamed with co-ordinating solids and matching curtains, against a backdrop of bleached wood and mini olive trees for a dreamy, Mediterranean ambiance. Made from 100% washed cotton.

Interior design image McCarthy Holden
×
Find a Property
M
Country & Equestrian
By submitting this form, you agree to McCarthy Holden using your personal data in accordance with our Privacy Notice.