Weave Some Magic at Home, with New-Wave Rattan, Raffia and Bamboo.

modern rattan decor

No longer confined to retro schemes and conservatories, nature's most versatile materials are making a stylish comebacks, says Gabrielle Fagan.

We’re all waking up to the magic of weave, with rattan – that blonde, slim, easy-on-the eye material – enjoying a starring role in homes right now.

Pinterest and Instagram are full of stunning examples of how rattan can lend a ‘wow’ factor in a way that solid wood simply can’t, and it’s totally in tune with our growing desire for natural products and organic designs in our living spaces.

modern rattan decor

Rattan was a huge hit in the Seventies, a trend that stuck for at least a decade, and has endured as a staple of the conservatory – but perish the thought that this is just a predictable reincarnation.

Designers have so transformed it, with punchy colour and imaginative chic new shapes, that pieces are good-looking enough to be focal points in all areas of the home.

Not only that – they’re seemingly so entranced by all things woven right now, they’ve also turned their creative attentions to raffia, bamboo, and even simple straw.

modern rattan decor

“Rattan really is the ‘super food’ of the homeware world,” declares Sophie Garnier, founder of Kalinko (kalinko.com), specialists in hand-woven rattan furniture and accessories made in Burma.

“Practically, the material is solid all the way through the vine, which makes it incredibly strong, and its flexibility means it can be woven into any shape. It also accepts paints and stains like wood, so can be made in a variety of colours and finishes.”

Not least, it’s a good choice, Garnier points out, if you want to burnish your eco-credentials. “It grows very quickly all year round and is harvested without harming the tree and also grows back very enthusiastically, so an A-star for sustainability,” she enthuses.

Lightweight yet sturdy, it can also look fresh and modern depending on the shape and finish you choose, notes Garnier.

Summing up its appeal, she says: “It brings the essence of the outdoors inside, which is very soothing and, while an obvious choice in the summer, will look great all year round in both classic and contemporary homes.”

What are you waiting for? Work the weave at home, with a variety of beautiful products…

modern rattan decor

Keep it light

Woven furniture won’t dominate a space, which makes it ideal for compact spaces and especially good for renters as it’s easily transportable, says Kate Butler, head of product design at Habitat.

“Fast-growing materials like rattan and bamboo are increasingly becoming key materials for us, and we’re incorporating these strong and lightweight materials into more modern designs that take advantage of their versatility,” she explains.

“They allow us to create more interesting 3D shapes, from fluid curves to angular forms, so we’re moving away from traditional rattan associations – which confined it to the conservatory – to more inspirational, contemporary ideas for the home that allow you to add more personality to a space.”

She highlights the Nadia bedframe (designed by Matthew Long), made from four individual rattan sections which clip together for easy assembly, and Habitat’s range of rattan light shades, which simply fit over a bulb.

modern rattan decor

Mix ‘n’ match

Double up for maximum effect – two chairs are better than one because they’ll look as though you’ve committed to a style, rather than bought a random piece.

If you want to make a statement, choose a rocker or a classic Peacock-style chair. The latter with its high back, which is also called a fan chair, originated in the Philippines and its striking style has featured in many iconic photographs over the years.

modern rattan decor

Scene-stealer seats

If you like a laid-back vibe, hanging chairs are ultra-fashionable currently, and Cox & Cox has an open weave Round Rattan Cocoon Chair, £650. It comes with a stand or a hook so it can be hung from the ceiling. Enhance the cosiness by draping with a Curly Sheepskin – Natural, £175.

modern rattan decor

Store & stun

We can never have enough storage – but there’s no reason it should be boring. Turn it into eye-candy with wicked weaves featuring soft, blushing shades, which can hold everything from household essentials to toys.

modern rattan decor

Divide & Rule

Unique pieces, like a folding screen, will conjure a tropical vibe in a living area. And you can ramp up the effect with other accessories, such a mirror, wall-mounted woven platters, occasional seating or a lamp.

modern rattan decor

This is why you Shouldn’t let Summer pass without Cooking Outside with the Kids

outdoor cooking with kids

There's just something about making dinner out of doors. So, marshmallows at the ready, says Ella Walker.

One thing is guaranteed to ruin the vibe of any summer party, and that’s a parent shrieking across a sun-scorched garden: ‘IT’S HOT – I TOLD YOU TO STAY AWAY FROM THE BARBECUE!’

Usually, there’d be a few expletives in there, a spilled beer, a freshly-bunned burger dropped in the dirt, as well as an overwhelming panic bound up in love and the understandable fear of third-degree burns.

outdoor cooking with kids

Fire and small children can be a stressful mix. But that doesn’t mean it can’t ever be done – and provide an afternoon of fun, bonding and ridiculously good food.

Dawn Isaac, author of 101 Things For Kids To Do Outside (Kyle Books, £14.99), notes that “it’s always more exciting having a sandwich outside”.

And you know what’s more exciting than a sandwich – especially outdoors? A burger. Or a hot dog. And if you speared that hot dog sausage on a twig (OK, a Lakeland skewer) and blackened it over a fire yourself, things are exponentially better. That’s as an adult – just imagine doing it aged eight. Talk about mind-blown.

Chuck in some marshmallows turned lichen-orange as they melt into a tooth-sticking goo, and you just know your kids may never go to bed again. Largely that’d be down to the sugar coursing through their tiny bodies, but also because cooking in the open air – and learning to prep your own food in the process – is quite simply intoxicating. As much so as it is watching the dancing belly of a fire flickering away.

outdoor cooking with kids

“Kids love getting stuck in in the kitchen, so getting them to help with cooking really encourages them, especially when it’s more of an adventure outdoors,” says Genevieve Taylor, grill extraordinaire and author of veggie barbecue book Charred (Quadrille, £16).

Taylor’s all about stretching yourself when it comes to barbecuing too – kebabs, plastic cheese squares and bangers are all very well, but what about cumin spiked falafel burgers, miso grilled aubergine, and sweet potato wedges with oregano? She notes in Charred that “pretty much any vegetable you can think of can be elevated by a little fire and smoke” – and getting kids involved with spicing up BBQ fare is a great place for you to all start.

“Mine have always loved sniffing the jars of spices and choosing what they fancied, which works a treat as they can both be quite fussy,” explains Taylor. “Getting kids used to spices early gets them used to the idea of food from all over the world and teaches them that spices don’t always need to equal heat.”

outdoor cooking with kids

Also, anything that tricks them into taking an interest in vegetables – regardless that it might mean torching them to smithereens over a campfire – must be positive. Think wrangling with butter drenched corn on the cob, or stealth-eating (shock horror) veg on skewers, because if you’ve threaded it yourself, you’re going to have to eat it, right? Even if there are mushrooms hiding amongst the chunks of pepper…

YouTube cook Ian Haste, author of The 7-Day Basket (Headline, £25), says: “My kids eat every single veg there is. If you’ve got them to cook it themselves, they’ve done it, and they’ll try and eat it, because they’re stubborn.”

Add the thrill of potentially-singed fingers, and a few atmospheric stars overheard, and your kids might just scoff everything you brought outdoors in the coolbag.

outdoor cooking with kids

“Fried cheese sandwiches are really popular and so easy to make on a BBQ – you can always leave out any bits they don’t fancy,” adds Taylor. “Getting kids to choose, or at least giving them an element of choice, is empowering and doesn’t mean they feel forced to eat everything.” And talking of cheese, watching anyone – no matter their age – try flame-seared halloumi for the first time is arguably a beautiful (if squeaky) experience.

Halloumi aside, there’s the whole getting into nature, learning new skills and ‘making memories together’ thing too – and memories attached to food have a different kind of vividness to them. Childhood picks them up like sticky burrs (like making flapjacks with your granny, eating jelly for the first time, building a fire in the garden and throwing bananas and chocolate wrapped in foil into the coals…).

outdoor cooking with kids

And of course, wild cooking together means the usual dedicated in-charge barbecue person won’t be all alone wreathed in smoke – you’ll have someone to chat to and share the very tough task of wielding the tongs with. Go forth, and make fire. Just have a bucket of water on standby…

From Crazy Paving to Patios: Gardening Trends Through the Decades

garden trends

As Southport Flower Show turns 90, garden designer and broadcaster Matthew Wilson looks at how tastes and trends have evolved. By Hannah Stephenson.

Who remembers when rock gardens were fashionable? Or perhaps at one point in your green-fingered life you attempted to paint your garden fence sky-blue, or adorn your patio with crazy paving?

These are just some of the trends remembered by award-winning garden designer and TV expert Matthew Wilson, a regular on BBC Radio 4’s Gardeners’ Question Time, who will be judging at Southport Flower Show later this month.

And this year mark’s the show’s 90th anniversary – so what better time to glance back at the go-to gardening looks we’ve seen come and go over the years?

Here, Wilson takes us down memory lane with a look at horticultural fads and fashions through the decades…

garden trends

1920s: The rock garden

In the 1920s, rock gardens were the height of fashion. You hardly see them these days, although there are still some designers who produce them.

garden trends

1930s: Art deco designs

As art deco architecture came into fashion, the style often extended into gardens. Exotic plants and evergreens were shown off in simple white-walled plots or within curved brick designs.

A great deal of creative effort was put into the paving, with highly stylised patios and paths.

garden trends

1940s: Grow your own

After the war, rationing continued for many years and the ‘grow your own’ movement was a necessity, rather than a fashion.

Ornamental gardens were dug up to make vegetable patches. Even football pitches were turned into allotments, and London’s Hyde Park had a huge allotment garden.

This trend continued into the 1970s, as seen on TV in The Good Life, and then fell out of fashion – but is very much back on the agenda for very different reasons right now, linked to the concern about the environment, food miles and agricultural additives. It’s come full circle.

garden trends

1950s: Rose gardens

There was a massive interest in rose breeding in the 1950s, with growers trying to produce new and exotic coloured colours. People tried to grow blue roses, which actually cannot exist in nature but have since been grown using genetic modification.

The Royal National Rose Society had more than 100,000 members by the 1970s. People still love roses, but few would have a rose garden that is solely roses and nothing else today.

It was also the start of the British love affair with the well-tended garden lawn, as new weed-killers, mowers and products came on the market, and the 1950s was the decade when the first garden centre opened in the UK.

garden trends

1960s: Mini conifers and heathers

In the late 1960s, there was a trend for mini-conifers and heathers in Britain’s gardens. They were popular because they were fairly low-maintenance and looked good all year round.

“Like many trends, they went completely out of fashion, but I think in the next few years we will start to see a renewed interest in conifers,” says Wilson.

garden trends

1970s: Crazy paving

Crazy paving was big in gardens in the 1970s. It was popular because it gave people a unique design in their garden, often in pink or yellow, and was also cheaper than conventional paving.

garden trends

1980s: Wildlife gardening

The 1980s saw a surge of interest in wildlife gardening, with households encouraging wildflowers to grow in their gardens as concerns grew about the environment.

Chris Baines’ 1985 book, How To Make A Wildlife Garden, shot to the bestseller lists – telling people how to make their gardens a haven for wildlife. The trend of gardening with nature, rather than fighting against it, has continued and is now arguably one of the most important aspects of modern gardening.

garden trends

1990s: The TV makeover

The 1990s was the decade when gardening became prime-time TV, with shows like Ground Force with Alan Titchmarsh and Charlie Dimmock encouraging householders to give their gardens a dramatic makeover.

Decking and other recreational features became popular, as more people made the barbecue and patio table and chairs the focus of their outdoor space.

garden trends

2000s: Naturalistic planting

The new century saw the popularity of ‘naturalistic’ planting start to grow, inspired by designers such as James van Sweden in the US and Piet Oudolf from the Netherlands.

In Essex, Beth Chatto had created the influential ‘Gravel Garden’, and flower shows began to feature planting schemes that had more in common with meadows than traditional flower beds.

garden trends

2010s: Green gardening

Gardeners became far more conscious of the environment. ‘No-dig’ gardening is a big part of what we do now, and is going to become even bigger. It is a less intensive way of cultivating the soil, that prevents damage to the soil flora and fauna that are so important to plant health.

There is a big concern these days about water use and the environment, and this is driving the way we garden. Coastal towns are always drier, so building zero-irrigation gardens – for instance, thinking about the right plants for the right place – is also big.

Southport Flower Show runs from Aug 15-18. For tickets and further information, see southportflowershow.co.uk.

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