Are these the Quirkiest Hotels in the UK and Ireland?

The latest edition of the Good Hotel Guide reveals the weirdest and wackiest places to rest your head. Sarah Marshall reports.

If 2020 has been the year of discovering great hotels on our doorstep, then 2021 will no doubt provide an opportunity to delve even deeper into the welcoming world of domestic hospitality.

Every year, The Good Hotel Guide cherry picks the best properties on offer in England, Ireland, Scotland and Wales, and never before has its expert recommendations been in more demand.

We asked the editors to select their top quirky overnight stays – from lighthouses and windmills to former railway carriages, because right now, we could all do with a bit of escapism. Here’s a selection of the most imaginative sleeps beyond your wildest dreams.

The Old Railway Station

Where: Petworth, Sussex

A first-class stay at this converted station is just the ticket, especially if you book one of the rooms in the four romantic Pullman carriages, with their colonial-style furniture, mahogany fittings and plantation shutters. Breakfast, drinks and afternoon tea can be delivered to your carriage door. Two more rooms can be found in the original Station House, of which the largest, with an impressive vaulted ceiling, is up a spiral stairway. Doubles from £150, B&B (old-station.co.uk).

Talland Bay Hotel

Where: Porthallow, Cornwall

Whether you’re sitting on a zebra-print sofa looking at the 3D Mickey Mouse on the wall, or are perched on a wooden bench with giant budgies in the garden, you’ll find this hotel with a spectacular setting by the coastal path ‘curiouser and curiouser’. It is a fun place, although owners Teresa and Kevin O’Sullivan are very serious about hospitality. The service is slick, there is locally-sourced food in the restaurant, and some of the light, airy rooms have sea views. You can take your four-legged friends, too. Doubles from £160, B&B (tallandbayhotel.co.uk).

Twr Y Felin Hotel

Where: St Davids, Pembrokeshire, Wales

It’s not every day you find a contemporary art museum in a Georgian windmill. On the edge of the UK’s smallest city, Twr Y Felin houses more than 150 original works, some of which you will find adorning the walls of the contemporary restaurant and vaulted lounge. A dozen artists were specifically commissioned to create works inspired by the surrounding area. They include Marcus Oleniuk, who photographed St Davids peninsula; and there are magnificent views of the real thing from the observatory that’s part of the Tower Suite. Doubles from £220, B&B (twryfelinhotel.com).

St Cuthbert’s House

Where: Seahouses, Northumberland

You can seek sanctuary in Jeff and Jill Sutheran’s imaginatively converted 19th-century chapel, with its arched windows, wood flooring and double-height living room, complete with cast iron pillars. Even the original carved pulpit and the harmonium are still present. Some of the six country-style bedrooms are quite snug, but they do come with bathrobes, coffee machines and digital radios. Breakfasts are taken seriously here, with home-made kipper paté, kedgeree made with oak-smoked haddock from the Seahouses smokehouse and a full Northumbrian on the menu. It’s just a short stroll to Bamburgh Castle. Doubles from £130, B&B (stcuthbertshouse.com).

No.15 Great Pulteney

Where: Bath, Somerset

The Georgian facade of this Grade I listed building may be traditional, but there’s a world of eccentricity within: the spa is in a former coal cellar, room keys are kept in a doll’s house, and The Dispensary restaurant holds the contents of an antique chemist’s shop. There is artwork everywhere you look. The elegant rooms range from cosy doubles with murals on the wall to junior suites in the neo-Gothic coach house, with large pieces of statement art, coffered ceilings and fireplaces. Doubles from £184, B&B (no15greatpulteney.co.uk).

The Dial House

Where: Reepham, Norfolk

Most rooms are geographically themed at this Georgian house on the market square. You can pick from Africa, with vaulted beams, bright patterns and a free-standing bath, Parisian Garret with its antiques, or China, a celebration of Willow Pattern. A revolving bookcase reveals a secret dining room, where the menu features local produce cooked over sustainably-sourced charcoal. There’s even a retail wing, Vegas Vintage, which sells everything from antiques to aged biker jackets and Eighties puff ballgowns. Doubles from £125, B&B (thedialhouse.org.uk).

Belle Tout Lighthouse

Where: Eastbourne, Sussex

You won’t know which way to look from the lantern room of this unique B&B on the South Coast: there are superb sea views in one direction and all the beauty of the South Downs in the other. It’s the perfect place from which to watch sunrises over Beachy Head Lighthouse or sunsets over Birling Gap and the Seven Sisters. If it’s mild, there’s a walkway outside the lantern room, or the lounge below is home to a crackling fire. Only one of the six rooms is in the tower, with the bed reached by a ladder. Doubles from £160, B&B (belletout.co.uk).

Tuddenham Mill

Where: Tuddenham, Suffolk

The waterwheel is in the bar and the gearing apparatus of this 18th-century mill is on show in the beamed dining room, where creative field-to-fork meals are served. In among the history, the mill’s bedrooms are stylish and contemporary. Hobbit-style huts in the meadow have hot tubs on the terrace, and enormous rooms in the beamed eaves come with a double-end stone bath in sight of the enormous bed. Other rooms have access to the millstream, where swans glide beside the enormous chimney. Doubles from £150, B&B (tuddenhammill.co.uk).

The Ceilidh Place

Where: Ullapool, Scotland

The Urquhart family’s hotel has only 13 rooms in a series of cottages, but it is also home to a bookshop, coffee shop and events space. There’s a more traditional bar, and a restaurant which serves creative bistro-style food fished or farmed locally, including venison burgers and langoustines. Bedrooms are full of character, with a Roberts radio and books instead of a television. There’s even a bunkhouse across the car park for those travelling on a budget. Doubles from £300 for two nights, with dinner and breakfast (theceilidhplace.com).

The Quay House

Where: Clifden, County Galway, Ireland

Don’t be surprised to find a Buddha statue rubbing shoulders with a Cupid in the Foyles’ B&B, packed with curios. There are clocks – broken and working – a collection of bovine horns and family photos a-plenty in the former Georgian harbourmaster’s house and three of its neighbours, overlooking Owenglin estuary. Most of the elegant bedrooms boast harbour views, as well as antiques, original artwork, and perhaps a four-poster or half-tester bed. Doubles from €175/£161, B&B in October; the B&B closes for the season in November (thequayhouse.com).

The Good Hotel Guide 2021: Great Britain and Ireland, is priced £16, goodhotelguide.com.

7 Tips for First-time Buyers Hoping to get on the Property Ladder Right Now

The economy is in a tough place – but there are still lots of things first-time buyers can do to boost their prospects. By Vicky Shaw.

While parts of the UK’s housing market have undergone a mini boom lately, there have also been signs that life is getting tougher for first-time buyers.

The choice of low deposit mortgages has shrunk in recent months, as concerns about ‘riskier’ lending have grown. According to NAEA (National Association of Estate Agents) Propertymark, first-time buyers made up 23% of home sales in August, a fall from 25% in July.

However, while the Covid-19 crisis has brought big financial challenges, it also appears to have made some aspiring first-time buyers more determined than ever.

Just over a third (35%) say the pandemic has had no impact on their plans to buy, according to research from Legal & General Mortgage Club.

With many people spending more time indoors than they normally would this year, more than half (54%) of first-time buyers say lockdown conditions have made it easier to save money. A small group of buyers (8%) have even brought forward their plans to buy.

To find out more about how first-time buyers can make the jump onto the property ladder in tough conditions, we asked Kevin Roberts, director at Legal & General Mortgage Club, to share some top tips…

1. Consider getting advice

Get an adviser on your side and get them to do the work for you. They’re going to know the market. Bear in mind that the mortgage market is busy at the moment and applications could take longer than usual. An adviser will work on your behalf to get your application through as quickly as possible.

2. Be prepared

If there is going to be a ‘flash sale’, which some lenders are doing now, you really want to work with your adviser and have everything ready – your payslips, your identification, everything that you need. Be really on the front foot and know what you can afford. Think about your spending habits – you need your credit score to be as good as possible.

3. Can you save a bigger deposit?

A bigger deposit could give you more choice. For example, if you can stretch from putting down a 10% deposit to a 15% deposit, there are more lenders at this level.

Legal & General Mortgage Club’s research has suggested that some people have been able to save more during lockdown, whether that’s from saving on rail fares or fewer coffees, people have been able to save some money.

4. Do you have a family member who can help?

Perhaps a parent or grandparent may be able to help you to top up your deposit. There are also ‘family assist’ mortgages out there, such as Barclays’ family springboard mortgage, where a helper transfers money into a linked savings account for a fixed period.

5. Could other schemes give you a helping hand?

The government schemes available, such as Help to Buy and shared ownership initiatives, may vary depending on what part of the UK you live in.

There are a broad range of lending opportunities around shared ownership. Some options may allow borrowers to ‘staircase’ out of shared ownership, where they purchase chunks of equity back over time.

There is also the Lifetime Isa, which is available across the UK and comes with a Government bonus. Someone must be aged 18 or under 40 to open a Lifetime Isa.

6. Have your priorities changed?

Lockdown has changed where some buyers intend to purchase and the types of property they are seeking. Think about how your needs may have changed over lockdown and if you do plan to buy a bigger property, don’t overstretch yourself.

7. Finally, remember all is not lost if you can’t buy right now

Borrowers need to get their housing plans moving if they want to take advantage of the temporary stamp duty holiday currently in place. Stamp duty applies in England and Northern Ireland, but similar holidays are also in place in Scotland and Wales. But if you’re not in a position to buy right now, you may still find good opportunities in the months ahead.

There have been some signs recently that rising demand may have potentially increased house prices in some areas. While no one can say for certain what will happen in the future, for some people, it may potentially be a good time to buy next year, when things may be a bit more settled and buyers may possibly find they are in a better position to negotiate.

So don’t give up hope, as by really thinking about your outgoings, trying to save and talking to family members, you could really boost your ability to get onto the property ladder.

Apples Galore in your Garden? Time to Make Chutney and Jam

Add Your Heading Text HereExperts offer advice on the best apples to grow for particular dishes, and how to preserve your bumper harvest. By Hannah Stephenson.

Fed up with the thought of endless crumbles and pies? So, what else can you do with your bumper crops of apples?

It’s easy to make chutneys and jams from huge gluts, say experts from Arundel Castle (arundelcastle.org) in west Sussex, which has this year had an amazing harvest.

Senior organic kitchen gardener Izzy McKinley and artisan jam and chutney maker Christine Hart, owner of Sussex Jams And Chutneys, are helping to make the most of the season’s best.

Why bother preserving apples at home?

For much of the year, the apples on supermarket shelves are months old, says McKinley. Often imported, they are stored in warehouses with modified atmospheres that prevent them from ripening.

Preserving them in chutneys and jams during autumn is a more traditional way of enjoying British apples throughout the year.

While Pink Lady and Jazz apples are imported, your own apples may be just as suitable. Varieties you might grow yourself, such as ‘Egremont Russet’ and ‘Bramley’, can be transformed into delicious dishes.

Choosing your apples

McKinley and Hart agree that the best all-rounder is the ‘Peasegood’s Nonsuch’, a large apple from Lincolnshire. It is a cooking apple but requires much less sugar than other cookers, says Hart.

She says: “Never be put off by cooking apples, they are excellent to work with. It’s quicker to peel and prepare a large apple, and these varieties have a wonderfully sharp flavour. You can add sugar as you like. Cooking apples still produce deliciously sweet jams.

“While chutneys and apple sauce are popular choices, I like to make apple jams and serve with scones, as an autumnal alternative to a classic cream tea.”

Other ways of preserving apples this autumn include…

Chutney

Making chutney is like making jam, except it will have a longer cooking time and include vinegar, less sugar and more savoury ingredients, such as onions. Unleash your creativity and experiment with adding spices, fruits or even seasonal vegetables, such as squash. Curry lovers can try making their own apple and mango chutney, the experts suggest.

No-cook relish

Make your own apple relish without having to cook. Combine apples, vinegar, sugar and seasoning, then store in the fridge for two to three days, shaking each day. It’ll keep for up to one week. As with all preserves, it’s vital to sterilise the jars properly first.

Drying

Thinly sliced apples should be dipped in an acidic solution (such as lemon juice and water) to prevent browning, then dried in an oven at a low temperature or in a food dehydrator. Both methods take up to 12 hours. The apples can be stored in a Ziplock bag and, if optimally dried and stored, will last up to six months. Eat them as a sweet snack or crumbled on granola.

Juicing

While freshly home-made apple juice will only keep for two to three days in the fridge, it will last for a few months stored in plastic bags in the freezer, so it’s worth making plenty of your own, says McKinley.

Frozen apple juice has a range of culinary uses – use it as cooking liquid for gammon or serve over the festive season in spiced cocktails and mocktails.

Her top pick for juicing is the lesser-known variety ‘Ingrid Marie’. “It has a lightly aromatic juice and is a cross between ‘Cox’s Orange Pippin’ and ‘Elstar’,” she says.

Apple juice aficionados should also keep a lookout for the ‘Jupiter’, another ‘Cox’s Orange Pippin’ cross, which bursts with sweet juice, she suggests.

“For the ultimate home-made apple juice, our head gardener’s secret is to add one or two pears. The sweetness and texture that a ripe pear brings to an apple juice is unparalleled,” she says.

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