Get Set to go Wild: Why a Sustainable Safari should be your Next Holiday

Support conservation and indulge a passion for animals by planning a trip to Africa, says Sarah Marshall.

In many ways, nature has flourished during lockdown: trees in city parks have breathed the cleanest air in decades, emboldened foxes are strutting along residential streets as if they own them, and the cast of critters in Springwatch has never seemed healthier.

But that picture of an environmental Eden doesn’t ring true across the globe.

In countries heavily dependent on wildlife tourism, communities have been hit hard by the pandemic with widespread job losses, posing a threat to the animals they live alongside.

Across Africa, millions of people are employed in the safari industry and vital conservation projects benefit from donations driven by tourism. Even the sheer presence of more people is a deterrent to poachers. But closed camps and empty national parks have stymied revenue streams and stripped away layers of protection.

The Duke of Cambridge is so deeply concerned, he’s written about the issue for the latest edition of Tusk Talk magazine, distributed to supporters of the African conservation charity.

As royal patron of Tusk Trust, who celebrate their 30th anniversary this year, he writes: “Decades of conservation progress in Africa is at risk. There are real fears that the economic crisis and redundancies resulting from the pandemic will lead to a sharp rise in poaching for bush meat, with criminals seeking to exploit the illegal wildlife trade while wildlife enforcement’s resources are stretched.”

His thoughts are echoed by Tusk’s CEO Charlie Mayhew: “There’s no doubt the loss of tourism is having a hugely negative impact on communities and economies. The projects we support are being extraordinarily resilient. They have had to dramatically cut budgets in order to respond to the challenges, but they are working harder than ever to protect their wildlife.”

Like so many charities, Tusk has suffered a financial blow due to the cancellation of fundraising events. The Lewa Safari Marathon, the biggest event in their calendar, will be going virtual this year, with participants encouraged to run anything from 5-42km throughout June. Visit lewasafarimarathon.com to sign up.

Of course, when travel is back up and running, another way to support Africa’s wildlife is by visiting responsibly run camps and lodges throughout the continent.

While the last few months have been bleak, tour operators are seeing some light at the end of the tunnel. Both Scott Dunn and Abercrombie & Kent report a rise in enquiries for African safaris, and peak season periods for 2021 are already selling out in some areas.

That should come as no great surprise.

Besides easing our ethical conscience, safari holidays have broader appeal in a post-Covid travel world: space and isolation naturally shape the experience in sparsely-populated destinations, and there’s a huge choice of exclusive use lodges, homes and even mobile camps on offer.

Jo Lankester, co-founder of specialist African safari operator Lankester White, stresses the importance of staying at a property committed to conservation and sustainability. She recommends outfits offering hands-on experiences that benefit charitable organisations, such as helping researchers to collar endangered wildlife, or “simple walking safari experiences with small footprints on the environment and an enhanced interaction with the wildlife”.

Overall, she is optimistic travellers will return to Africa when they can.

“Being in lockdown has given so many people a renewed perspective of time; of quiet contemplation, and appreciation of the world around them,” she points out. “That really is the essence of a safari trip – not only the tremendous excitement of watching lions or elephants.”

An expert view on safaris of the future: Beks Ndlovu

A professional guide who grew up in the bush, Zimbabwean Beks Ndlovu launched African Bush Camps with a vision for creating an authentic safari experience with the full involvement of local communities. Sustainable tourism is at the very heart of his ten camps in Zimbabwe, Botswana and Zambia, which have remained open during the global pandemic.

“We have 25% of staff on site,” he explains, “Because there are less eyes in the field, we do really need to have some sort of surveillance.”

Although he acknowledges there has been an unfortunate upsurge in poaching incidents, he remains hopeful for the long-term future of safaris.

“I’d like to believe that we all take heed of this time; we’ve seen clearer skies, less carbon emissions,” he reflects, suggesting a growing trend for more sustainable travel. “We have small camps, it’s not mass market, there are no large gatherings and for the most part, it’s outdoors; it’s an attractive type of travel.”

In reality, few changes are required to comply with new social distancing and hygiene guidelines. But the crisis has certainly inspired new positive ideas. “It’s validated the work and energy we put into conservation and working with communities, to the extent we are saying we need to find ways in which we can do more.”

Five of the best sustainable safaris

1. Desert Rhino Camp, Namibia

Operating in partnership with Save The Rhino Trust and the Palmwag Conservancy in remote Damaraland, this Wilderness camp financially supports communities and endangered wildlife. Tracking desert-adapted rhino on foot is an exhilarating experience. Stay in a camp of eight tents overlooking scorched, rust-red plains dotted with ancient welwitschia plants. Lankester White (lankesterwhite.com) offers a stay as part of a six-night, full-board Namibia Exploration safari also visiting the Serra Cafema camp in Kunene, from £4,655pp (two sharing), excluding international flights.

2. Nyamatusi Mahogany, Zimbabwe

An idyllic setting of winter thorn woodlands spliced by the mighty Zambezi River, Mana Pools is renowned for its walking safaris. Watch the wild dogs who found fame in Attenborough’s Dynasties series, or catch elephants balancing on hind legs to feed from trees. Operated by conservation champions African Bush Camps, this boutique camp features two tented suites and two family suites, making it ideal for small groups. A four-night, full-board stay costs from £2,670pp (two sharing), excluding international flights. Book now, pay nothing until August 2020. Visit africanbushcamps.com.

3. Borana Conservancy, Kenya

Supported by Tusk, the Borana Conservancy protects critically endangered black rhino and employs rangers from the local communities. With only one boutique lodge and four exclusive-use homes spread across the 32,000 acre area, it’s often possible to game drive without seeing another guest. Splash out on a stay at the decadent Lengishu House, sleeping 12, or choose Borana Lodge for a more affordable option. Abercrombie & Kent (abercrombiekent.co.uk; 01242 547 702) offers seven nights at Lengishu from £6,250pp (12 sharing); three nights at Borana Lodge costs from £2,325pp (two sharing). Both prices are full-board, including flights.

4. Kwihala Camp, Tanzania

Even without guests, Asilia have kept their camps open to maintain a presence, and have supported local rangers to undertake daily patrols. Last year, they raised $338,000/£265,195 for East African communities through conservation contributions and donations. They have three camps in Ruaha, the largest park in Tanzania with one of the lowest footfalls. Sleep amidst baobabs in the six-tent, expedition-style Kwihala Camp. From $472/£411 per night (two sharing), full board. Visit asiliaafrica.com.

5. Sarara Camp, Kenya

A flagship model for community conservation, this camp in northern Kenya’s Namunyak Wildlife Conservancy supports 1500 Samburu families. The only accommodation in an area of one million acres, it’s blissfully remote. Guests are encouraged to visit the Reteti Elephant Sanctuary, Africa’s first community owned elephant orphanage which mostly employs women. Aardvark Safaris (aardvarksafaris.co.uk; 01980 849160) offers full-board stays from £730pp per night (two sharing).

How to Combine Veg and Flowers in Pots for an Eye-Catching Display

veg pots

Horticulturist Tom Harris explains how to combine edibles and flowers to create colour and flavour in containers.

Throughout his life, plantsman Tom Harris has planted thousands of containers to enhance gardens nationwide and beyond. He’s perked up unpromising small spaces with both flowers and edibles, and says you can have a brilliantly colourful effect by combining both, as he demonstrates in his new book, Pots For All Seasons.

“People have different criteria when growing veg. I don’t approach it on the basis of what will provide me with the most food. I just find that many veg and herbs are just as ornamental, and if I get some crops from them, that’s a bonus.”

So, how do you go about growing plants such as lettuce, beetroot and tomatoes, alongside pretty annuals?

veg pots

Go for good-looking veg

“Firstly, look for good-looking vegetables. I don’t grow anything which I don’t consider to be good looking,” he says. “Tomatoes, aubergines and peppers provide brilliant colour in pots, while leafy veg and carrot tops provide the green you also need.”

veg pots

Find out which veg grow better in pots

“Some do better in pots than they would in the ground. Chillies and aubergines, for instance, tend not to do as well in the ground, while you can keep a better eye on leafy salads in containers, where you can crop them young and keep them protected off the ground.”

veg pots

Grow them separately

Harris recommends growing veg separately from flowers in pots, moving them around to experiment with what gives the best effect. “Try to grow them in individual pots and group ornamental and foliage plants around veg, rather than putting them in the same pot,” he explains. “Having said that, I had a great success planting lobelia and lettuce in a pot together. They work really well in a wall pot or a basket. Nasturtiums also work well with lettuce.

“Certain veg don’t like too much competition. Aubergines, for instance, resent anything else competing with them and look great in pots on their own. I grow them in old olive tins which make the fruits look that much more striking.

“Courgettes should be put singly in the largest pot you can. The yellow-fruited or round-fruited ones – I grow one called Greyzini which has beautifully marbled leaves and grey-green fruits – look great.

“The ‘Baby Rosanna’ small-fruited aubergines are very productive but manageable in a container, and with tomatoes in pots, I’d go for the bush or trailing cherry tomatoes such as ‘Sweet and Neat’, a compact variety which comes in yellow or red and ‘Tumbling Toms’ are the most productive.”

veg pots

Combine herbs

If you want your herb garden to be changeable, plant pots of basil, chives, thyme and parsley separately, then group all the small pots into a much bigger container, he suggests.

“Lots of herbs get too big, too quickly. Keeping them in their smaller individual pots allows you to pull them out and put something else back in and repot them, and helps keep rampant herbs like mint in check. Again, it’s about creating a picture; keeping herbs in a display, but neatly separated.”

Make the most of ornamental leaves

Colourful leaves also add interest to your combined pots, says Harris. “Some of the coloured mustard mixes look great, and my favourite chilli is ‘Prairie Fire’ which is very compact and I grow it in a long trough. You might want to grow a taller variety in a single pot.

“In a display, each one can show off the other in terms of texture, colour and shape, and the fruits bring you something extra that you wouldn’t just get with flowering bedding plants.”

veg pots

Which combinations work best together?

If you have a crate, intermingle sun-worshipping Verbena ‘Lollipop’ with trailing pink calibrachoa and cherry-fruited tomatoes, Harris suggests. “In baskets I always plant thunbergia with free-trailing tomatoes and parsley, so you have that wonderful contrast of different greens and then pops of bright colour from the tomatoes and the thunbergia.”

In larger planters with wigwams, grow sweet peas with climbing beans and you’re likely to get a better crop, as bees will be attracted to the sweet peas and will then pollinate the beans, he adds.

“If you group crops of veg with crops of flowers, you will be encouraging biodiversity and hopefully warding off some predators by confusing them,” he says.

veg pots

Think about pot height

In a mixed display, make sure your pots are all at different heights, Harris suggests. “Choose pots of different heights and different widths. I use anything from stacks of bricks with a paving slab, or upturned pots to raise my containers. You need some kind of variation in height and size to get a good look.

“Play around with the pots, rearranging them and placing one plant against another until you have the right combination. You might need to take something away or bring something else in. The display is all part of the fun.”

veg pots

Use colour combinations

Chillies might be partnered with rich-leaved heucheras and sedum, he notes. “Coleus is another great foliage plant. The bright coloured leaves bring out the tones in tomatoes or the chillies, or even echo the red leaves of lettuce or mustard.”

Pots For All Seasons by Tom Harris is published on June 25 by Pimpernel Press, priced £20.

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